Ingredients: Butter: 100g; Peanut oil: 70g; Sugar: 70g; Salt: 5g; Low-gluten flour: 260g; Chicken essence: 2g; Scallions: 70g; Fresh milk: 70g. Flavor: Scallion; Technique: Baking; Time: Ten minutes; Difficulty: Normal. Scallion Oil Cookies, Add Some Saltiness to Your Cookies~ Detailed Cooking Steps Soften the butter, add sugar, salt, and chicken essence. Mix together and beat until the butter volume becomes ...
Main ingredients: Vegetable oil: 25g; Water: 100; Yeast: 4g; Salt: 1/2 teaspoon; Sugar: 30g; High-gluten flour: 250g. Auxiliary materials: Egg yolk: 1; Sugar: 10g; High-gluten flour: 15g; Fresh milk: 65g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to make Kasida Super Soft Toast 1. Kasida sauce: Mix all the ingredients in the auxiliary materials with chopsticks, then ...
Ingredients: High-gluten flour: 200g; Unsweetened cocoa powder: 20g; Brown sugar: 30g; Fresh milk: 135g. Accessories: Yeast powder: (1/2 1/4) teaspoon; Eggs: 35g; Salt: 1/2 teaspoon; Chocolate chips: 30g. Taste: Bitter; Technique: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Steps to make Chocolate Chip Bread Heat fresh milk and brown sugar in a water bath until the brown sugar dissolves. After cooling, ...
Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...
Ingredients: 1. High-gluten flour: 500g; Yeast: 15g; Fresh milk: 130g; 2. High-gluten flour: 250g; Salt: 10g; Sugar: 100g; Butter: 60g. Flavor: Sweet; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Normal. Detailed Steps for Cooking Breakfast Bread Put the ingredients 1 into the mixing bowl. Mix into dough at 2nd speed. Lift the mixing rod, cover with plastic wrap and let ...
Main ingredients: High-gluten flour: 98g; Sugar: 18g; Salt: 1.5g; Dry yeast: 1.5g; Fresh milk: 55g. Auxiliary ingredients: High-gluten flour: 35g; Water: 35g; Yeast: 0.25ml. Toppings: Butter: 10g; Mozzarella cheese: as needed; Tomato sauce: as needed; Vegetables: as needed. Taste: Salty and savory; Cooking method: Baked; Time-consuming: Several hours; Difficulty: Easy. Detailed steps for making Pizza – Soft Crust Mix the ...
Ingredients: Fresh milk: 500g; Granulated sugar: 90g; Eggs: 5; Caramel syrup: 120g; Fresh osmanthus: appropriate amount. Flavor: Milky; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Osmanthus Pudding First, heat the fresh milk and granulated sugar until it reaches around 55°C. Add the eggs one by one and stir until well mixed. Sift the egg mixture through a ...
Main Ingredients: Egg Yolks: 4, about 80g; Granulated Sugar: 80g; Salad Oil: 40g; Fresh Milk: 40g; Low Gluten Flour: 80g; Egg Whites: 160g, about 4. Additional Ingredients: Red Yeast Rice Powder: 1/4 tsp; Fresh Cream: appropriate amount; Dragon Fruit: appropriate amount. Flavor: Milky; Process: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Cake Roll Beat egg ...
Main ingredients: Fresh milk: 143g; Whole egg: 35g; Granulated sugar: 25g; Salt: 5g; High-gluten flour: 250g; Dry yeast: 4g; Butter: 38g. Auxiliary materials: Egg liquid: appropriate amount. Flavor: Milk flavor; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk High Calcium Toast Put all the ingredients except butter into the bread machine, start the “kneading” program, and ...
Ingredients: Cheddar cheese slices: 1/2 slice; Fresh milk: 35g; High-gluten flour: 10g. Accessories: High-gluten flour: 200g; Sugar: 30g; Salt: 1/4 tsp; Water: 90g; Yeast: 3g; Butter: 15g; Dried cranberries: 35g. Toppings: Powdered sugar: 30g; Milk powder: 5g; Low-gluten flour: 50g; Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Cheddar Cheese Toast Tear the cheese ...
Main Ingredients: High-gluten flour: 215g; Low-gluten flour: 50g; Brown sugar: 90g; Water: 100g; Fresh milk: 50g. Auxiliary Materials: Yeast: 3g; Ginger juice: 1 tablespoon; Whole egg: 15g. Seasoning: Salt: 2g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for Making Ginger Brown Sugar Bread Prepare the ingredients. Mix the ingredients for the tangzhong (15g high-gluten flour and 80g ...
Main Ingredients: High-gluten flour: 250g; Granulated sugar: 43g; Instant yeast: 2.5g; Fresh milk: 70g; Whipping cream: 70g; Butter: 20g; Salt: 3g; Eggs: 2. Additional Ingredients: Cheese slices: 6; Chocolate sauce: appropriate amount. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Chocolate Bread with Fermented Dough Put the ingredients for the fermented dough (250g high-gluten flour, 8g ...
Main Ingredients: Low-gluten flour: 200g; Banana: 1. Auxiliary Ingredients: Eggs: 2; Butter: 60g; Granulated sugar: 35g; Salt: 2g; Fresh milk: 10g; Baking soda: 2g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Banana Biscuits Prepare all the ingredients Put banana, eggs, granulated sugar, baking soda, salt, and fresh milk into a blender cup Beat at ...
Ingredients: 80g low-gluten flour; 1/2 tsp baking powder; 50g butter; 40g fine sugar; 45g eggs; 60g pineapple flesh; 30g fresh milk. Accessories: 30g cranberries. Taste: Sweet; Process: Baked; Time: 20 minutes; Difficulty: Easy. Steps to make Pineapple Muffin Cake Cut the butter into small pieces and soften it. Beat it with an electric egg beater at low speed until it ...
Main Ingredients: Flour: 280g; Ham sausage: 1; Butter: 30g; Fresh milk: 150g; Sugar: 30g; Salt: 3g; Yeast: 3g; Egg liquid: 20g. Auxiliary Ingredients: Salad dressing: 10g. Taste: Sweet and salty; Cooking method: Baking; Time: One hour; Difficulty: Advanced. Mini Cute Hot Dog Cooking Steps Take out the well-rested dough and roll it into an oval shape with a rolling pin. ...
Main Ingredients: Cake Flour: 90g; Fresh Milk: 45g; Water: 140g; Egg Liquid: 140g. Additional Ingredients: Salt: 1g; Oil: 45g. Flavor: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Easy. Steps to Make Profiteroles Boil water, oil, and salt in a pot over low heat~ Then quickly add flour~ Fry until well mixed~ Then add the egg liquid into the dough ...
Ingredients: Unsalted butter: 40g; Egg yolk: 100g; Fine granulated sugar for egg yolk: 15g; Egg white: 130g; Fine granulated sugar for egg white: 60g; Low-gluten flour: 50g; Roasted black sesame seeds: 1 tsp; Peeled bananas: 90g; Butter for filling: 65g; Fresh milk: 30g; Powdered sugar: 20g. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Advanced. Detailed steps for making Banana ...
Main ingredients: High-gluten flour: 250g; Eggs: 30g; Fresh milk: 140g; Low-gluten flour: 100g; Egg liquid: 40g. Auxiliary materials: Yeast: 4g; Fine granulated sugar: 30g; Butter: 40g (for pastry); Granulated sugar: 40g; Salt: appropriate amount. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Pineapple Bun Cooking Steps Prepare the ingredients. Put all the ingredients except butter into the bread machine, ...
Main Ingredients: Eggs: 2; Low-gluten Flour: 60g; Milk Powder: 10g. Auxiliary Ingredients: Butter: 45g; Fresh Milk: 45g; Salt: 1g. Taste: Milk Flavor; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps to Make Butter Cake with Milk Flavor Take the butter out of the refrigerator in advance, cut it into small pieces and let it soften. Add the softened butter, ...
Ingredients: Unsalted butter: 15g; Sugar: 65g egg whites + 15g egg yolks; Fresh milk: 35g; Egg yolks: 120g; Low-gluten flour: 64g; Honey: 30g; Egg whites: 160g; Matcha powder: 6g. Accessories: Whipping cream: 150g; Granulated sugar: 30g; Strawberries: some. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Box Cake Cooking Steps Heat 15g of butter and 35g of fresh milk ...
