Ingredients for Chocolate Filling: Dark Chocolate: 35g; Butter: 15g; High Gluten Flour: 15g; Cocoa Powder: 7g; Corn Starch: 5g; Milk: 50g; Sugar: 20g; Egg White: 25g. Ingredients for Dough: High Gluten Flour: 128g; Low Gluten Flour: 45g; Yeast: 3g; Granulated Sugar: 15g; Salt: 2.5g; Egg Liquid: 25g; Condensed Milk: 8g; Fresh Milk: 75g. Taste: Sweet; Technique: Baking; Time: Half an ...
Main Ingredients: Eggs: 3; Powdered Sugar: 100g; Whipping Cream: 450g. Additional Ingredients: Salad Oil: 30g; Fresh Milk: 30g; Low-gluten Flour: 50g; Buttercream: Appropriate amount; Food Coloring: Appropriate amount. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Korean-style Flower Crown Cake Mix the milk and salad oil together and stir well. Add the sifted low-gluten flour ...
Ingredients: Eggs: 4; Cake Flour: 80g; Granulated Sugar: 30g. Additional Ingredients: Chocolate: 100g; Whipping Cream: 100g; Fresh Milk: 50g; Almond Slices: Appropriate Amount. Taste: Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Steps to Make Almond Chocolate Cake Roll Prepare all the ingredients. Separate the egg whites and yolks, add granulated sugar to the egg whites. Beat the egg ...
Ingredients: Bread flour: 200g; Sugar: 15g; Milk: 100ml; Egg: 1; Salad dressing: 10g. Additional ingredients: Butter: 20g; Yeast: 3g; Salt: 3g; Hot dogs: 4. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Moderate. Steps to make Hot Dog Bread Pour all ingredients (except butter) into the bread machine in liquid-solid order to avoid flour flying around. Set the bread ...
Main Ingredients: Egg tart crust: 6 pieces; Eggs: 1; Fresh milk: half a bag. Auxiliary materials: Raisins: appropriate amount; Sugar: appropriate amount. Flavor: milky; Technique: baking; Time: 20 minutes; Difficulty: ordinary. Steps for making Portuguese Egg Tart Thaw the egg tart crust. Prepare the ingredients. Crack an egg into a measuring cup, add half a bag of milk, and two ...
Ingredients: High-gluten flour: 200g; Granulated sugar: 30g; Salt: 1/4 tsp; Egg yolk: 1; Fresh yeast: 6g; Fresh cream: 100g; Fresh milk: 40g; Butter: 20g; Dried apricots: 35g. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to make Apricot Cream Bread Ingredients: High-gluten flour 200g, granulated sugar 30g, salt 1/4 tsp, egg yolk 1, fresh yeast 6g, fresh cream ...
Snowflake Pastry: Fluff Marshmallow: 1 bottle; Dutch Lady Milk Powder: 80g; Xuan Mi Tea Powder: 10g; Dried Fruit: 50g; Nuts: 80g; Butter: 60g; Qifeng Biscuits: 110g; Freeze-Dried Strawberries: 25g. Snowflake Powder: Dutch Lady Milk Powder: 10g; Xuan Mi Tea Powder: 8g. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Normal. Xuan Mi Tea Strawberry Snowflake Pastry Cooking Steps Mix biscuits, ...
Main Ingredients: Whipping Cream: 200g; Whole Milk: 50g; Egg Yolk: 2; Cake Flour: 8g; Dried Cranberries: Appropriate Amount. Auxiliary Ingredients: Granulated Sugar: 40g. Taste: Milky; Process: Baked; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Cranberry Egg Tart Mix the whipping cream and whole milk in a container, and add granulated sugar. Heat on low heat while stirring constantly ...
Main Ingredients: High Gluten Flour: 350g; Milk Powder: 14g; Water: 220g; Butter: 28g; Granulated Sugar: 42g; Dried Cranberries: 105g; Salt: 6g. Auxiliary Ingredients: Yeast: 4g; Red Yeast Powder: 4g. Taste: Sweet; Process: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Red Yeast Cranberry Bread Soak the dried cranberries in cold water for 30 minutes, then drain and set ...
Main Ingredients: High-gluten flour: 3 cups. Auxiliary Ingredients: Eggs: 2; Milk: 160ml. Seasonings: Salt: 4/3 tsp; Sugar: 3 tbsp; Yeast: 1 tsp; Butter: 20g; Coconut: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Coconut Bread from Bread Machine Follow the order of wet ingredients before dry ingredients. 2 eggs, 160ml milk, 3 tbsp sugar, ...
Main Ingredients: High-gluten flour: 300g; Water: 137g; Egg liquid: 53g; Granulated sugar: 50g; Salt: 3.5g; Milk powder: 12g; High-sugar-tolerant yeast: 4g; Butter: 30g. Auxiliary Ingredients: Coconut shreds: 70g; Granulated sugar: 23g; Corn oil: 15g; Egg liquid: 35g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Bread for Bread Machine Pour water and egg into the ...
Main Ingredients: Peanuts: 250g. Additional Ingredients: Refined Salt: 500g. Flavor: Original; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Easy. [Crispy Salted Peanuts] – Detailed Cooking Steps Rinse the peanuts and drain the water. Heat the pan over low heat and pour in the peanuts. Add the refined salt and keep stirring constantly while frying. At first, the peanuts will be ...
Main Ingredients: Egg tart shells: 4. Additional Ingredients: Whipping cream: 16g; Pure water: 65g. Seasonings: Granulated sugar: 15g; Rum: a little. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hong Kong Egg Tarts Crack the eggs into a container Beat the eggs with chopsticks Add granulated sugar Pour in whipping cream Add appropriate amount ...
Main Ingredients: Oats: 100g; Almond slices: 30g. Additional Ingredients: Dried cranberries: 20g; Whole wheat flour: 50g; Black sesame seeds: 20g; Honey: 50g; Egg white: 1; Water: 30g. Flavor: Sweet and fragrant; Cooking method: Baking; Time required: One hour; Difficulty: Easy. Detailed Steps for Making Almond Oat Energy Bars Mix the oats and almond slices, and bake in a preheated 150-degree ...
Main Ingredients: Oats: 90g; Flour: 30g; Mixed Nuts: Appropriate amount; Banana: 1; Pulong High-Tech Lijiang Blueberries: Appropriate amount. Auxiliary Ingredients: Honey: 75g. Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Normal. Healthy Low-Fat Blueberry Oat Energy Bar Recipe by: Blueberry Food Contributor of Pulong High-Tech Detailed Steps Ingredients Cut the banana into pieces and put it in a blender (apples ...
Main ingredients: Oats: 0.5 cup; Bran: 0.5 cup; Stick noodles: 0.2 cup; Eggs: 2; Sugar: 1 tablespoon; Barley flour: 0.5 cup; Flaxseed: 2 tablespoons; Matcha powder: 2 tablespoons; Egg whites: 0.5 cup. Auxiliary materials: Pure cocoa powder: 0.2 cup; Plain yogurt: 0.5 cup; Baking soda: 0.2 cup; Maple syrup: 1 tablespoon. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. ...
Main ingredients: High-gluten flour: 440g; Soy milk: 250ml. Auxiliary materials: Extra virgin olive oil: 30ml; Powdered sugar: 15g; Yeast: 7g; Bran: 60g (wheat bran); Cinnamon powder: 3g; Bananas: 1 large; Walnuts: appropriate amount. Taste: Other; Process: Baking; Time: Several hours; Difficulty: Simple. Detailed steps for cooking Vegan European Walnut Buns Mash bananas and mix with sifted high-gluten flour, sifted powdered ...
Ingredients: Whole wheat flour: 120g; High-gluten flour: 85g; Bran: 1 tablespoon; Dry yeast: 4g; Water: 130g. Accessories: High-gluten flour: 85g; Granulated sugar: 15g; Salt: 1 teaspoon; Milk powder: 10g; Water: 50g; Butter: 15g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Whole Wheat Toast Sourdough (Main Ingredient) Pour all ingredients into a large bowl, Knead into ...
Main ingredients: Whole wheat flour: 120g; High-gluten flour: 85g; Wheat bran: 1 tablespoon; Dry yeast: 4g; Water: 130g. Auxiliary materials: High-gluten flour: 85g; Granulated sugar: 15g; Salt: 1 teaspoon; Milk powder: 10g; Water: 50g; Butter: 15g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Simple. Steps to Make Whole Wheat Tangzhong Toast Ingredients for tangzhong dough: 120g whole wheat flour, ...
Ingredients: Whole wheat flour: 125g; Granulated sugar: 8g; Salt: 1/4 tsp; Dry yeast: 1/2 tsp; Egg white: 22g; Water: 55g; Butter: 8g; Bran: 1 tbsp. Additional ingredients: Egg white: appropriate amount; White sesame seeds: appropriate amount. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Whole Wheat Bread with Bran Ingredients Pour all the dough ingredients except ...
