Main Ingredients: High-gluten flour: 560g; Cooked pumpkin puree: 280g (adjust according to the water absorption of the flour and the water content of the pumpkin); Granulated sugar: 40g; Condensed milk: 30g; Milk powder: 20g; Eggs: 2; Yeast: 6g; Corn oil: 50g; Salt: 5g. Auxiliary Ingredients: Coconut shreds: 100g; Pumpkin seeds: appropriate amount (for decoration); Egg wash (or honey water): appropriate ...
Main Ingredients: Japanese toast bread flour: 300g; almond powder: 40g; milk powder: 20g; light cream: 50g; egg: 1; thick coconut milk: 170g; coconut oil: 30g; granulated sugar: 30g. Auxiliary Ingredients: High-sugar-resistant yeast: 4g; salt: 2g; coconut shreds: a little. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Normal. Coconut-flavored Soft and Delicious Mini Bread – Detailed Cooking Steps Prepare all ...
Main Ingredients: High-gluten flour: 580g; Eggs 2 + Milk: 356g (the amount of milk should be adjusted according to the size of the eggs and the water absorption of the flour); Honey: 35g; Granulated sugar: 25g; Yeast: 6g; Salt: 4g; Corn oil: 50g. Auxiliary Ingredients: Red bean paste filling: 200g; Coconut shreds: 100g; Egg liquid (or honey water): appropriate amount ...
Main Ingredients: High-gluten flour: 150g; Sour yogurt: 110g; Granulated sugar: 20g; Egg liquid: 20g; Corn oil: 15g; Yeast: 2g; Salt: 1g. Auxiliary Ingredients: Coconut shreds: appropriate amount; Egg liquid (surface): appropriate amount. Taste: Sweet and fragrant; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Sour Yogurt Pearl Bread Prepare the ingredients. Add sour yogurt, egg liquid, corn ...
Main Ingredients: Eagle Toast Flour: 300g; Milk Powder: 10g; Almond Powder: 30g; Egg: 1; Light Cream: 50g; Milk: 165g; Granulated Sugar: 30g; Butter: 20g. Additional Ingredients: High-Sugar Tolerant Yeast: 4g; Salt: 1g; Sausages: 8; Chopped Parsley: A Little; Salad Dressing: As Needed; Coconut Flakes: A Little. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Cute and Delicious Flower-Shaped ...
Ingredients: High-gluten flour: 250g; Pumpkin puree: 150g; Egg liquid: 55g; Granulated sugar: 20g; Salt: 2g; Yeast: 3g; Butter: 18g. Accessories: Crunchy grains: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Pumpkin Toast Steam the pumpkin until cooked and then put it in a food processor to make puree. Except for the butter, put ...
Main Dough: High-gluten flour: 450g; Milk powder: 25g; Sugar: 65g; Dry yeast: 5g; Coffee liquid: 30g; Milk: 300g; Butter: 30g; Salt: 4g. Coffee Custard Sauce: Coffee powder: 4g; Milk: 200ml; Corn starch: 15g; Egg yolk: 2; Granulated sugar: 15g. Flavor: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Advanced. Step-by-Step Guide to Making “Exploding Coffee Breakfast Bread” Prepare the ingredients. Put ...
