Main ingredients: High-gluten flour: 180g; Yeast: 2.5g; Granulated sugar: 3g; Salt: 2g; Butter: 10g; Water: 115g. Additional ingredients: Potatoes: 200g; Mozzarella cheese: 60g; Bacon: appropriate amount; Black pepper: a little; Sea salt: a little; Cocoa powder: 5g; Milk powder: 5g; Starch: 5g. Taste: Salty and fresh; Technique: Baking; Time: Several hours; Difficulty: Advanced. Super Realistic Internet-Famous Potato Buns, I Successfully ...
Main Ingredients: Eggs: 5. Auxiliary Ingredients: Low-gluten flour: 70g; Milk: 60g; Edible oil: 60g; Granulated sugar: 55g. Seasoning: White vinegar: a few drops. Flavor: Sweet and fragrant; Process: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Shaking Butt Cake 70g flour. Heat 60g edible oil in the microwave for one minute. Pour into the flour. Stir until smooth. ...
Main Ingredients: Low-gluten Flour: 350g. Auxiliary Ingredients: Egg: 1 (68g); Butter: 32g; Yeast: 4g; Granulated Sugar: 40g; Milk: Appropriate amount. Xuefu Sauce: Butter: 40g; Powdered Sugar: 20g; Low-gluten Flour: 45g. Seasoning: Salt: 2g. Flavor: Sweet and Fragrant; Cooking Method: Baking; Time: One Hour; Difficulty: Simple. Detailed Steps for Making Xuefu Small Bread Put all ingredients except butter and salt into ...
Main Dough Ingredients: High-gluten flour: 220g; Scalding ingredients: 20g; Dry yeast: 4g; Salt: 3g; Cocoa powder: 10g; Milk: 140g; Whole egg liquid: 20g; Sugar: 32g; Butter: 17g; Orange peel: 30g. Soup ingredients: High-gluten flour: 20g; Boiling water: 20g; Sugar: 1g; Salt: 0.2g. Milk Crumble Ingredients: Milk powder: 35g; Butter: 25g; Powdered sugar: 20g; Whole egg liquid: 12g; Cocoa powder: 2g. ...
Ingredients: Low-gluten flour: 200g. Additional ingredients: Butter: 90g; Granulated sugar: 40g; Baking powder: 4g; Egg: 1; Yellow butter: 60g. Flavor: Sweet fragrance; Technique: Baking; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for making Cream Scones Weigh the flour. Add baking powder and granulated sugar. Mix and then add 60g of yellow butter. Knead evenly by hand. Add 90g of ...
Main Ingredients: 60g black sesame seeds, 30g white sesame seeds, 10g almond flour, 1 egg white. Additional Ingredients: 30g honey. Taste: Sweet; Cooking Method: Baking; Time: 15 minutes; Difficulty: Easy. Sesame Almond Crisps, Easy to Make, Fragrant and Crispy. Detailed Cooking Steps: Mix 60g black sesame seeds, 30g white sesame seeds, and 10g almond flour together. Add 30g honey and ...
Main Ingredients: High-gluten flour: 560g; Cooked pumpkin puree: 280g (adjust according to the water absorption of the flour and the water content of the pumpkin); Granulated sugar: 40g; Condensed milk: 30g; Milk powder: 20g; Eggs: 2; Yeast: 6g; Corn oil: 50g; Salt: 5g. Auxiliary Ingredients: Coconut shreds: 100g; Pumpkin seeds: appropriate amount (for decoration); Egg wash (or honey water): appropriate ...
Main Ingredients: Japanese toast bread flour: 300g; almond powder: 40g; milk powder: 20g; light cream: 50g; egg: 1; thick coconut milk: 170g; coconut oil: 30g; granulated sugar: 30g. Auxiliary Ingredients: High-sugar-resistant yeast: 4g; salt: 2g; coconut shreds: a little. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Normal. Coconut-flavored Soft and Delicious Mini Bread – Detailed Cooking Steps Prepare all ...
Main Ingredients: High-gluten flour: 580g; Eggs 2 + Milk: 356g (the amount of milk should be adjusted according to the size of the eggs and the water absorption of the flour); Honey: 35g; Granulated sugar: 25g; Yeast: 6g; Salt: 4g; Corn oil: 50g. Auxiliary Ingredients: Red bean paste filling: 200g; Coconut shreds: 100g; Egg liquid (or honey water): appropriate amount ...
Main Ingredients: High-gluten flour: 150g; Sour yogurt: 110g; Granulated sugar: 20g; Egg liquid: 20g; Corn oil: 15g; Yeast: 2g; Salt: 1g. Auxiliary Ingredients: Coconut shreds: appropriate amount; Egg liquid (surface): appropriate amount. Taste: Sweet and fragrant; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Sour Yogurt Pearl Bread Prepare the ingredients. Add sour yogurt, egg liquid, corn ...
Main Ingredients: Eagle Toast Flour: 300g; Milk Powder: 10g; Almond Powder: 30g; Egg: 1; Light Cream: 50g; Milk: 165g; Granulated Sugar: 30g; Butter: 20g. Additional Ingredients: High-Sugar Tolerant Yeast: 4g; Salt: 1g; Sausages: 8; Chopped Parsley: A Little; Salad Dressing: As Needed; Coconut Flakes: A Little. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Cute and Delicious Flower-Shaped ...
Ingredients: High-gluten flour: 250g; Pumpkin puree: 150g; Egg liquid: 55g; Granulated sugar: 20g; Salt: 2g; Yeast: 3g; Butter: 18g. Accessories: Crunchy grains: appropriate amount. Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Pumpkin Toast Steam the pumpkin until cooked and then put it in a food processor to make puree. Except for the butter, put ...
Main Dough: High-gluten flour: 450g; Milk powder: 25g; Sugar: 65g; Dry yeast: 5g; Coffee liquid: 30g; Milk: 300g; Butter: 30g; Salt: 4g. Coffee Custard Sauce: Coffee powder: 4g; Milk: 200ml; Corn starch: 15g; Egg yolk: 2; Granulated sugar: 15g. Flavor: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Advanced. Step-by-Step Guide to Making “Exploding Coffee Breakfast Bread” Prepare the ingredients. Put ...
