Main Ingredients: Pumpkin: 150g; Glutinous Rice Flour: 150g; Red Bean Paste: 50g; Honey: 20g. Additional Ingredients: Cornstarch: 30g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Halloween Pumpkin Cake First, cut the pumpkin into chunks, prepare a steamer, bring water to a boil, then steam the pumpkin for about 7-8 minutes. Test with a chopstick ...
Main Ingredients: Taro: 150g; Tapioca Flour: 75g; Granulated Sugar: 50g; Water: 50g; Bacardi Cocktail: 200g; Sprite: 150g; Gelatin Powder: 15g. Additional Ingredients: Red Food Coloring: as needed; Cocoa Powder: as needed; Watermelon Flavor Powder: as needed. Taste: Sweet; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Jelly Eyeballs Steam the sliced taro until cooked Mix in granulated ...
Main Ingredients: Toast: 1 slice; Sausages: 5 pieces. Additional Ingredients: Cheese: 2 slices; Almonds: as needed; Miracle Whip: as needed; Ketchup: as needed. Flavor: Creamy; Technique: Baked; Time: Ten minutes; Difficulty: Easy. Halloween Breakfast – Would You Dare to Eat This Creepy Breakfast? Sausage Fingers Cooking Steps Ingredients needed. Slice one side of the sausage slightly, with the sliced side ...
Cake Base: All-purpose Flour: 80G; Baking Soda: 1/4 tsp; Baking Powder: 1/2 tsp; Salt: a pinch; Cinnamon Powder: 1/2 tsp; Brown Sugar: 40G; Granulated Sugar: 50G; Egg: 1 (about 60g); Vegetable Oil: 50G; Pumpkin Puree: 80G; Snickers Bar: 1. Cream Cheese Frosting: Cream Cheese: 100G; Butter: 50G; Food Coloring: a little (orange); Powdered Sugar: 40G; Vanilla: 1/4 tsp. Witch Hat ...
Main Ingredients: Cake flour: 125g; Powdered sugar: 40g; Butter: 50g; Egg yolks: 2; Pumpkin puree: 230g; Granulated sugar: 30g; Eggs: 2; Whipping cream: 125g; Vanilla extract: 3 drops; Desiccated coconut for sprinkling on top: as needed. Flavor: Creamy; Technique: Baking; Time: 45 minutes; Difficulty: Easy. 【Pumpkin Pie】Detailed Cooking Steps Prepare the necessary ingredients, cut the butter into small pieces, and ...
Cake Base: Chiffon Cake: 2 pieces of 8-inch cakes. Decorations: Orange food coloring: as needed; Yellow food coloring: as needed; Green food coloring: as needed; Whipped cream: 500g; Caster sugar: 30g; Chocolate fondant: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 【Tomato Recipe】Halloween Crazy Party Series – Detailed Steps for Making Halloween Pumpkin Cake Start by making ...
Main Ingredients: Low-gluten flour: 80g; Salad oil: 40ml; Milk: 30ml; Pumpkin puree: 100g; Granulated sugar: 30g; Eggs: 2. Additional Ingredients: Chocolate: 1 piece. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for “Zero-Additive” Pumpkin Cupcakes Mix pumpkin puree with milk and salad oil until well combined. Crack eggs into a bowl, add sugar, and beat at ...
Main ingredients: Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 15g; Low-gluten flour: 110g. Auxiliary materials: Chocolate: appropriate amount; Vanilla powder: 1 drop. Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Halloween Funny Food – An Essential Gift Soften the butter at room temperature. Add powdered sugar until the color becomes lighter, the volume becomes ...
Ingredients: Cake flour: 56g; Butter: 44g; Cocoa powder: 6g; Powdered sugar: 60g; Fresh milk: 30ml; Egg: half; Baking soda: 1g; Salt: 0.5 piece. Accessories: Marshmallows: appropriate amount; Dark chocolate: appropriate amount; White chocolate: appropriate amount. Flavor: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Halloween Little Ghost Brownie Cooking Steps Prepare the ingredients and soften the butter at room temperature. ...
