Main Ingredients: Pork Ribs: 1 piece. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Tomato Sauce: Appropriate amount; Cornstarch: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Expert. Steps to Make Tender and Crispy Pork Ribs: Sweet and Crispy Pork Ribs Wash the pork ribs and ...
Main Ingredients: White Radish: 180g; Pork Ribs: 1 piece; Corn: 1 piece. Additional Ingredients: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking How to Choose Fresh and Tender White Radishes: Radish Pork Rib Soup Peel the white radish and cut it into thick slices. Blanch the pork ribs in ...
Main Ingredients: Pork Belly: As needed; Chestnuts: As needed; Ginkgo Nuts: As needed. Seasonings: Scallions: As needed; Ginger: As needed; Sugar: As needed; Yellow Wine: As needed; Dark Soy Sauce: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaves: As needed; Light Soy Sauce: As needed. Taste: Sweet and Salty; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: ...
Main Ingredients: Chicken: 1 whole. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Peanut oil: as needed; Sesame oil: as needed. Taste: Salty and savory; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Cook Three Cup Chicken One whole chicken. Cut the chicken into pieces and blanch in hot water. Sauté the ingredients until ...
Main Ingredients: Donkey-hide gelatin from Dong’e County: 250g; Black sesame seeds: 250g; Goji berries: 100g; Rock sugar: 120g; Walnut kernels: 250g. Auxiliary Ingredients: Yellow wine: 500g. Taste: Sweet; Cooking Method: Other; Time: Several Days; Difficulty: Advanced. Steps to Make Donkey-hide Gelatin Cake Prepare the ingredients. Roast all the ingredients except for the donkey-hide gelatin and sugar in the oven to ...
Main Ingredients: Maple Syrup: 2 tbsp. Additional Ingredients: Coarse Salt: as needed; Lemon Juice: 1 tbsp; Grape Seed: 2 tbsp; Maple Syrup: 2 tbsp; Chili Powder: 1/2 tbsp; Green Onions: as needed. Taste: Medium Spicy; Cooking Method: Smoking; Time: Several hours; Difficulty: Advanced. ...
Main Ingredients: Oyster mushrooms or chicken leg mushrooms: 500g; Pineapple: half. Auxiliary Ingredients: Apples: appropriate amount; Navel oranges: one; Lemon: half; Carrots: appropriate amount; Celery: 50g; Tomatoes: one; Flour: a small handful. Seasonings: Tomato sauce: 35g; Salt: appropriate amount; Sugar: appropriate amount; Oil: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Normal. Detailed Steps ...
Main Ingredients: Shrimp: 10; Soy Sauce: Appropriate Amount. Auxiliary Ingredients: Enoki Mushroom: Appropriate Amount; Vegetable Oil: 2 tbsp. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shrimp and Enoki Mushroom – Microwave Version Clean the shrimp. Use a toothpick to remove the shrimp gland at the head and neck connection. Remove the ...
Main ingredients: One white radish. Auxiliary ingredients: Three flavors of QQ candy; one can of canned food. Seasonings: One spoonful of white sugar; a small spoonful of salt. Taste: Sweet; Process: Pickling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Crystal White Jade Chrysanthemum Prepare the ingredients: QQ candy, white radish, canned food. Cut the white radish into rectangular ...
Main Ingredients: Beef: 200g. Additional Ingredients: Pineapple: 150g; Green Pepper: 100g. Seasonings: Oil: appropriate amount; Egg Yolk: 1; Oyster Sauce: appropriate amount; Cornstarch: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Pineapple Beef Stir Fry Prepare the ingredients ...
Main Ingredients: Old Hen: 1. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Jujube: appropriate amount; Goji Berry: appropriate amount. Seasonings: Cooking Wine: 1 tablespoon; Star Anise: 1; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Clear Stewed Old Hen First, process the old hen you bought; Open the ...
Main Ingredients: Anglerfish: appropriate amount; Huadiao wine: appropriate amount. Seasonings: Ginger slices: appropriate amount; Minced garlic: appropriate amount. Condiments: Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Twenty minutes; Difficulty: Simple. Detailed Steps for Braised Anglerfish Clean the anglerfish Fry the fish over high heat Add ginger slices Drizzle ...
Main Ingredients: Dried Sea Cucumber: Appropriate amount. Auxiliary Ingredients: Pure Water: Appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Soaked Sea Cucumber Take an oil-free container, add enough pure water to cover the sea cucumber, cover with plastic wrap (the sea cucumber is very fishy, to avoid odor) and soak in the ...
Ingredients: Dried sea cucumber: appropriate amount. Accessories: Pure water: appropriate amount. Flavor: original; Cooking method: braised; Time-consuming: several days; Difficulty: advanced. Steps for Soaking Dried Sea Cucumber Rinse and soak: Rinse the dried sea cucumber with clean water and soak it in pure water for 24 hours to remove salt and soften the sea cucumber. Remove the sand gut: Cut ...
Main ingredients: Pork chop: 3 pieces. Auxiliary materials: Onion: 100g. Seasonings: Soy sauce: 50g; Ketchup: 30g; Black pepper: a little; Salt: a little. Taste: Original; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Pan-fried Pork Chop Beat the pork chop with the back of a knife, marinate with soy sauce, ketchup, and black pepper, and refrigerate for ...
Main Ingredients: Pork chop: 300g; Cumin powder: a little; Black pepper powder: appropriate amount; Corn starch: 1 tablespoon; Egg yolk: 1; Wheat germ: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: a little; Soy sauce: a little. Taste: Other; Cooking method: Baked; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Oil-free Fried Pork Chop Wash the pork chop and drain ...
Main Ingredients: Granulated Sugar: 400g; Lemon Juice: 50ml. Additional Ingredients: Water: 200ml. Taste: Sweet; Technique: Boiling; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Conversion Syrup Prepare the ingredients: granulated sugar, fresh lemon, water; Put the granulated sugar into a stainless steel pot; PS: it is recommended to use a stainless steel or ceramic pot Add 200ml of water, ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main Ingredients: Rice: 1 bowl. Additional Ingredients: Carrot: 1; Pear: 1; Meatballs: 5; Fava Beans: a handful; Nori: 1 sheet. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Penguin Platter in the Snow When the cooked rice is lukewarm, add some sushi vinegar and sugar like making sushi, or leave it plain. Wear disposable plastic ...
Main Ingredients: Flour: 200g. Auxiliary Ingredients: Eggs: 3; Sugar: 30g. Seasoning: Jam: Appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Normal. Steps for cooking Egg Noodle Chrysanthemum Mix flour, sugar, and eggs together to form a dough. The dough after mixing. Roll the dough into thin sheets and cut them into strips that are 3cm, 4cm, 5cm, ...
