Main Ingredients: Rapeseed Oil: 300g; Red Oil Bean Paste: 150g; Pickled Chili Peppers: 100g; Ginger Slices: 50g; Garlic Cloves: 50g; Onion: 50g; Green Onion Stalks: 50g; Crushed Red Sichuan Peppercorns: 60g. Additional Ingredients: White Cardamom: 75g; Dried Tangerine Peel: 22.5g; Lemongrass: as needed; Amomum: as needed; Amomum villosum: as needed; Star Anise: as needed; Cinnamon: as needed; Cloves: as needed; ...
Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...
Main Ingredients: Fish Fillet: 300g; Egg: 1; Starch: 30g. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Salt and Pepper: Appropriate amount; Ginger: Appropriate amount; Vegetable Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Salt and Pepper Fish Fillet Cut the fish into pieces, marinate with cooking wine, ...
Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Dried lily: 50g; Broccoli: 100g; Bacon: 100g. Additional Ingredients: Lotus root: 50g; Carrot: 50g; Water starch: as needed. Seasonings: Chopped green onion: as needed; Salt: 2g; Chicken bouillon: 2g; Sesame oil: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Autumn Mix and Match Health Salad – Bacon Lily Broccoli Cooking Steps Soak the dried ...
Main Ingredients: Wheat Ears: Appropriate amount. Auxiliary Ingredients: Cornmeal: Appropriate amount. Seasonings: Sichuan Pepper: Appropriate amount; Star Anise: Appropriate amount; Ginger: Appropriate amount; Dried Chili: Appropriate amount; Cooking Wine: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary. Delicious Calcium Supplement from Hometown – “Dried Wheat Ears” Cooking Steps Clean the wheat ...
Main Ingredients: Pork Ribs: 350g; Green Onion: 1 stalk. Seasonings: Cooking Wine: 1 tbsp; Salt: 1/2 tsp; White Pepper Powder: appropriate amount; Spices: 1 tbsp; Meat Tenderizer: 2 tbsp; Honey: 1 tbsp; Roasted Sesame: appropriate amount; Barbecue Sauce: appropriate amount. Taste: Salty and Sweet; Cooking Method: Roasting; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Green Onion Roasted Ribs Wash ...
Main ingredients: Pork ribs: 8 pieces; Korean spicy cabbage: 150g; Corn kernels: 50g; Green peas: 50g; Carrot cubes: 50g; Pickled olives: 50g. Seasonings: Salt: 10g; Black pepper: 10g; Sake: 15ml; Chili powder: 10g; Thai sweet and spicy sauce: appropriate amount; Tomato sauce: appropriate amount; Barbecue sauce: appropriate amount; Korean soybean paste: appropriate amount; Mascarpone cheese: appropriate amount. Taste: savory and ...
Main Ingredients: Shiitake mushrooms: appropriate amount; Chicken leg mushrooms: appropriate amount; Enoki mushrooms: appropriate amount; Oyster mushrooms: appropriate amount; Tea tree mushrooms: appropriate amount; Banana leaves: appropriate amount. Seasonings: Small chili peppers: appropriate amount; Green garlic: a little; Lemongrass: appropriate amount; Onion: a little; Cilantro: appropriate amount; Xiangliu: appropriate amount. Taste: Slightly spicy; Cooking method: Grilled; Time: One hour; Difficulty: ...
Main ingredients: Shrimp: as needed; Mushroom: as needed. Seasonings: Lemon: as needed. Additional ingredients: Lemongrass: as needed. Flavor: Original; Cooking method: Stir fry; Time required: 10 minutes; Difficulty: Easy. Steps for making Shrimp and Mushroom Stir Fry Chop the lemongrass, cut the lemon peel into thin strips, and prepare the ginger and garlic. Heat the wok with oil, add the ...
Main Ingredients: Chicken chunks: appropriate amount. Auxiliary Ingredients: Red chili pepper: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount. Seasonings: Lemongrass: appropriate amount; bay leaves: appropriate amount; chili sauce: appropriate amount. Taste: moderately spicy; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Home-style Dish@@Appetizing Lemongrass Chicken Ingredients: chicken chunks, red chili pepper, ginger, ...
Main Ingredients: 500g pork ribs. Additional Ingredients: Dark soy sauce: appropriate amount; Orange peel: appropriate amount; Salt: appropriate amount; Garlic powder: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount (for decoration); Light soy sauce: appropriate amount; Oil: appropriate amount; Starch: 1 tablespoon. Taste: Salty and savory; Cooking Method: Braising; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Braised ...
Main Ingredients: Grass Carp: Appropriate amount. Auxiliary Ingredients: Bean Flour: Appropriate amount; Ginger: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Sugar: Appropriate amount; Cooking Wine: Appropriate amount; White Vinegar: Appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Normal. ...
Main Ingredients: Pumpkin: appropriate amount. Auxiliary Ingredients: Fermented Rice: appropriate amount. Seasonings: Rock Sugar: appropriate amount; Soybean Flour: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps to Cook Pumpkin with Fermented Rice Prepare the pumpkin. Remove the skin. Place on a plate. Steam until cooked, and a toothpick can easily ...
Main Ingredients: Beef: Appropriate amount. Auxiliary Ingredients: Onion: 1; Mushroom: 8-9; Carrot: 0.5; Beef broth: 200ml; Italian celery: 1. Seasonings: Onion: 1; Carrot: 1; Tomato: 1; Red wine: 700ml; Spring onion: 1 (15cm long); Celery: 1 (15cm long); Thyme: 1 sprig; Bay leaf: 1. Taste: Sweet and sour; Cooking method: Braising; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Winter Melon: 1 piece; Shimeji Mushroom: appropriate amount; Crab Mushroom: appropriate amount. Auxiliary Ingredients: Dried Shrimp: 1 handful; Cooking Oil: 3 tablespoons; Scallion: a little; Soy Sauce: 1 tablespoon; Chicken Bouillon: 1/2 teaspoon; Salt: 1 teaspoon; Sesame Oil: a few drops; Water: 2 bowls. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary. Winter ...
Main Ingredients: 1 chicken breast. Additional Ingredients: 30g private sauce, black pepper (to taste), basil (to taste), 30g starch, 30g frying powder, 1 egg. Flavor: savory and saucy; Cooking Method: frying; Time: 20 minutes; Difficulty: easy. Detailed Steps for Private Sauce Fried Chicken Cutlet Prepare the ingredients. Wash and dry the chicken breast, then slice it horizontally into 3 pieces. ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Bean Curd Skin: 2 portions; Beef: 250g. Auxiliary Ingredients: Shiitake Mushrooms: some; Lu Gan Zi: 2 pieces; Marinade: 1 packet; Fresh Bamboo Shoots: some; Glutinous Rice: 75g; Mung Beans: 150g; Rice: 300g; Flour: a little; Eggs: 2; Lard: some. Seasonings: Light Soy Sauce: some; Dark Soy Sauce: some; Shaoxing Wine: some; Salt: some; Pepper: some. Flavor: Five Spice; ...
Main Ingredients: Fermented dough: a large lump. Additional Ingredients: Soybean oil: half a kilogram. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Unknown. Cooking Steps for Fried Dough Fish Ferment the dough. Use two eggs, half a bowl of sugar, a pinch of salt, two bowls of white flour. One teaspoon of yeast. Two tablespoons of olive oil. Add ...
