Main Ingredients: Potato: 108g; Egg: 1. Additional Ingredients: Celery: 34g; Carrot: 35g; Lettuce Leaves: 3 pieces. Seasonings: Salad Dressing: as needed; Salt: as needed. Flavor: Creamy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Veggie Salad Blanch the lettuce leaves with hot water and flatten them in the middle Evenly spread the three lettuce leaves in a ...
Main Ingredients: Red Horn Pepper: 5 kg. Auxiliary Ingredients: Ginger: 3 liang; White Sugar: 7 liang; Garlic: 8 liang; Refined Salt: 0.5 kg; Monosodium Glutamate: 2 liang. Seasoning: Golden Sauce: 250 g; Rice Vinegar: 310 ml. Taste: Medium Spicy; Cooking Method: Stew; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Hot Pepper Sauce I used 4.5 kg of red ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Flour: 500g. Additional Ingredients: Ground Pork: 125g; Cooking Wine: 1 tbsp; Salt: a pinch; Maggi Seasoning Sauce: 1 tbsp; White Pepper: a pinch; Ginger Juice: 1/2 tbsp; Abalone Sauce: 1 tbsp; Ginger and Scallion Water: as needed; Chopped Scallions: as needed; Sesame Oil: as needed. Taste: Savory; Cooking Method: Boiling; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Chicken Wings: 500g. Auxiliary Materials: Dried Chili: 50g; Ginger: 100g; Chicken Broth: 500ml; Rice Wine: 5ml. Seasonings: Chili Oil: 5g; Spicy Girl: 5g; MSG: 2g; Oil: 5g; Oyster Sauce: 3g; Salt: 2g. Taste: Super Spicy; Cooking Method: Braised; Time: 45 Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish 【Spicy Ginger Chicken Wings】- Seems Like a Spicy Girl Detailed Cooking ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Chinese Yam: 50g. Additional Ingredients: Honey: as needed; Fruit Jelly: as needed. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Steps to Cook Daffodils Prepare Ingredients: Chinese Yam, Honey, Fruit Jelly Peel the Chinese Yam Slice the peeled Chinese Yam Slightly shape the yam slices to resemble petals, you can use a knife or a mold Cut ...
Main Ingredients: Tofu skin: 1 piece; Spinach: as needed. Additional Ingredients: Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Tofu Skin Spinach Roll Wash the spinach and tofu skin. Bring water to ...
Main Ingredients: Sesame Paste: as needed; Red Fermented Bean Curd: as needed; Chinese Chives Blossoms: as needed. Additional Ingredients: Sesame Seeds: as needed. Seasonings: Sugar: as needed; Salt: as needed; Peppercorn Oil: as needed; MSG: as needed. Taste: Savory; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Place two pieces of fermented bean ...
Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...
Main ingredients: Chicken wings: appropriate amount. Auxiliary materials: Garlic: one tablespoon; Red onion: one tablespoon. Ingredients: Coconut milk: 4 tablespoons; Oyster sauce: one tablespoon; Sugar: 2 tablespoons; Pepper: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Chili powder: appropriate amount; Curry powder: appropriate amount; Thirteen spices: appropriate amount. Taste: slightly spicy; Cooking method: grilled; Time-consuming: one day; Difficulty: simple. ...
Main Ingredients: Shrimp: 8 pieces. Additional Ingredients: Japanese teriyaki sauce: as needed; Cooking wine: as needed. Taste: Savory; Cooking Method: Grilled; Time: One hour; Difficulty: Medium. Japanese Style Teriyaki Grilled Shrimp Cooking Steps Clean the shrimp. Marinate with cooking wine. Kikkoman Japanese teriyaki sauce. Pour the Japanese teriyaki sauce into a bowl. Skewer the shrimp with bamboo sticks. Evenly brush ...
Main Ingredients: Rack of lamb: 250g. Additional Ingredients: Lemon: as needed. Seasonings: Red chili: as needed; Black pepper: as needed; Curry powder: as needed; Vodka: as needed; Salt: as needed; Sugar: as needed. Flavor: Curry; Cooking Method: Roasting; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Rack of Lamb Blanch the rack of lamb in boiling water to remove ...
Main Ingredients: Fresh Duck Intestines: 500g; Parsley: 100g. Additional Ingredients: Ginger and Garlic: as needed; Small Spicy Peppers: 20g. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 3ml; Barbecue Powder: 4g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue Handmade Private Kitchen【Fresh Pepper Duck Intestines】——For Love and Care Cooking Steps Clean the ...
Main Ingredients: Lamb: as needed; Water chestnut: as needed; Carrots: as needed. Seasonings: Ginger: as needed; Garlic: as needed; Cinnamon: as needed; Star anise: as needed. Condiments: Cooking wine: as needed; Oyster sauce: as needed; Salt: as needed; Soy sauce: as needed. Taste: Original; Cooking Method: Braising; Cooking Time: 45 minutes; Difficulty: Advanced. ...
Main Ingredients: Green beans: 65g; Pig ears: half. Additional Ingredients: Chopped chili: as needed. Seasonings: Salt: as needed; Chicken bouillon: as needed; Light soy sauce: as needed; Sesame oil: as needed. Flavor: Mildly spicy; Cooking Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green Beans Mixed with Pig Ears Ingredients: Green beans Cooked pig ears, chopped chili ...
Main Ingredients: Korean spicy sauce: 500g; Onion: half; Garlic: one head; Sesame seeds: as needed; Sunflower seeds: as needed; Pine nuts: as needed; Walnuts: as needed; Cashews: as needed. Additional Ingredients: Sugar: as needed; Olive oil: as needed; Sesame oil: as needed; Soy sauce: as needed; Water: as needed. Taste: Mildly spicy; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main ingredients: Pumpkin: 500g; Animal cream: 80g; Milk powder: 10g; Coconut shreds: appropriate amount; Granulated sugar: 10g; Gelatin sheets: 15g. Auxiliary materials: Chocolate sauce: appropriate amount. Taste: Sweet; Process: Other; Time: One hour; Difficulty: Normal. Detailed Steps for Making Pumpkin Mousse Bear Peel and wash the purchased pumpkin and cut it into small pieces. Steam until cooked. Soak the gelatin ...
Main Ingredients: Plain Oats: 150g; Sliced Almonds: 30g; Macadamia Nuts: 30g; Walnuts: 20g; Pumpkin Seeds: 20g; Dried Cranberries: 25g; Black Currants: 50g; Dried Mango: 30g. Additional Ingredients: Flaxseed Oil: 15g; Brown Sugar: 15g. Flavor: Light; Technique: Baked; Time: 45 minutes; Difficulty: Easy. Homemade Granola Cooking Steps Weigh all the ingredients and set aside. Rinse the black currants with warm water ...
Ingredients: Fresh milk: 500cc; Half a vanilla bean; Granulated sugar: 100g; Egg yolks: 90g. Additional ingredients: Cake flour: 20g; Cornstarch: 20g; Softened butter: 35g. Flavor: Milky; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Normal. Steps for making French Custard First, scrape the vanilla seeds from the vanilla bean and heat them with the fresh milk in a pot. Remove ...
