Main Ingredients: Korean spicy sauce: 500g; Onion: half; Garlic: one head; Sesame seeds: as needed; Sunflower seeds: as needed; Pine nuts: as needed; Walnuts: as needed; Cashews: as needed. Additional Ingredients: Sugar: as needed; Olive oil: as needed; Sesame oil: as needed; Soy sauce: as needed; Water: as needed. Taste: Mildly spicy; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main ingredients: Pumpkin: 500g; Animal cream: 80g; Milk powder: 10g; Coconut shreds: appropriate amount; Granulated sugar: 10g; Gelatin sheets: 15g. Auxiliary materials: Chocolate sauce: appropriate amount. Taste: Sweet; Process: Other; Time: One hour; Difficulty: Normal. Detailed Steps for Making Pumpkin Mousse Bear Peel and wash the purchased pumpkin and cut it into small pieces. Steam until cooked. Soak the gelatin ...
Main Ingredients: Plain Oats: 150g; Sliced Almonds: 30g; Macadamia Nuts: 30g; Walnuts: 20g; Pumpkin Seeds: 20g; Dried Cranberries: 25g; Black Currants: 50g; Dried Mango: 30g. Additional Ingredients: Flaxseed Oil: 15g; Brown Sugar: 15g. Flavor: Light; Technique: Baked; Time: 45 minutes; Difficulty: Easy. Homemade Granola Cooking Steps Weigh all the ingredients and set aside. Rinse the black currants with warm water ...
Ingredients: Fresh milk: 500cc; Half a vanilla bean; Granulated sugar: 100g; Egg yolks: 90g. Additional ingredients: Cake flour: 20g; Cornstarch: 20g; Softened butter: 35g. Flavor: Milky; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Normal. Steps for making French Custard First, scrape the vanilla seeds from the vanilla bean and heat them with the fresh milk in a pot. Remove ...
Main Ingredients: Flour: 300g; Water: 180g; Yeast: 3g; Salt: 3g; Sugar: 5g. Additional Ingredients: Cooked Chicken: as needed; Onion: as needed; Chili: as needed; Herbs: as needed; Mozzarella Cheese: as needed; Tomato Sauce: as needed. Flavor: Creamy; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Chicken Pizza with Tortilla Put the dough ingredients into the chef machine, add water ...
Main Ingredients: Cold steamed bun: 1 piece; Pork: a little; Tofu: 1 small piece. Additional Ingredients: Flour: 3 tablespoons; Green onion and ginger: as needed; Mushroom: 1 small piece. Flavor: Green onion fragrance; Cooking method: Boil; Time: Ten minutes; Difficulty: Easy. Breakfast – Warm Stomach Steamed Bun Confusion Cooking Steps Cut 1 cold steamed bun into small pieces. 3 tablespoons ...
Main Ingredients: Pork Ribs: 250g. Additional Ingredients: Rock Sugar: 12 pieces; Soy Sauce: 1 teaspoon; Vinegar: 1 teaspoon; Oil: 4 teaspoons. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Prepare the pork ribs. Put the pork ribs in a pressure cooker, add water, and cook for 20 ...
Main Ingredients: Tofu Skin: 500g. Additional Ingredients: Braising Sauce: as needed; Cooking Wine: as needed; Chili Oil: as needed; Toasted Sesame Seeds: as needed; White Sugar: as needed. Flavor: Five-spice; Cooking Method: Braising; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Fragrant Braised Tofu Strips After washing the tofu skin, roll it up along one side, leaving 5 cm ...
Main Ingredients: Shrimp: 300g. Additional Ingredients: Egg white: 1; Salt: 2g; Cornstarch: 2 teaspoons. Taste: Salty and Fresh; Cooking Method: Hot Pot; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Homemade Shrimp Paste Peel and devein the shrimp, and remove the head. Set aside. Chop the shrimp meat into a paste with a knife, add egg white, salt, and ...
Main Ingredients: Dried Shrimp: As needed. Additional Ingredients: Oven: As needed. Taste: Salty and savory; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Shrimp Powder Take out the purchased dried shrimp and thaw. Rinse the dried shrimp with clean water three times, or more, to reduce the salty taste. After rinsing, squeeze out excess water, spread ...
Main Ingredients: Tapioca Flour: 110g; Brown Sugar: 40g (or Red Sugar); Water: 70g. Additional Ingredients: Tapioca Flour: a little. Flavor: Sweet Fragrance; Technique: Baking; Time: One hour; Difficulty: Moderate. Learn to make pearls in pearl milk tea, mom doesn’t have to worry about health anymore – Cooking detailed steps This is the tapioca flour I bought Melt the water and ...
Main Ingredients: Chicken Thighs: 4 pieces; Cooking Wine: 1 tablespoon; White Sugar: 1 teaspoon. Additional Ingredients: Light Soy Sauce: 2 tablespoons; Black Pepper: 1 teaspoon; Cooking Oil: 1 tablespoon. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Black Pepper Chicken Steak Ask the butcher to debone and clean the chicken thighs. Tenderize the chicken ...
Ingredients: 500g shrimp, 100g tempura flour, 50g breadcrumbs, 1 egg. Seasonings: Cooking oil, salt (3g), ginger powder (1g), pepper (1g). Flavor: Fishy; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Tenpura Fried Shrimp Detailed Cooking Steps Prepare ingredients: shrimp, tempura flour, breadcrumbs, egg, etc. Thaw the shrimp, remove the shrimp line with a toothpick, and remove the gills with ...
Main Ingredients: Sweet Potato: 2; Raisins: 45g; Granulated Sugar: 60g. Auxiliary Ingredients: Sweet Potato Water: 80g. Taste: Sweet; Process: Boil; Time: Several Hours; Difficulty: Ordinary. 【Whole Grain Jam】Sweet Potato Raisin Jam Cooking Steps Prepare the ingredients: sweet potatoes and raisins. It is recommended to use red sweet potatoes for a sweeter and more fragrant jam. Wash and peel the sweet ...
Main Ingredients: Chicken breast: 680g; Shrimp: as needed; Starch: 35g; Egg yolk: 1; Quail egg: 1. Additional Ingredients: Aluminum foil: as needed; Corn oil: as needed. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cat Sausage Cut the aluminum foil into rectangular pieces. I usually fold it into about ten centimeters and then cut ...
Main Ingredients: Pig stomach: 5 pieces; Pork belly: 1500g. Marinade: Green onions, ginger, Sichuan peppercorns, star anise water: as needed; Salt: 1/2 tsp; Thirteen-spice powder: 1/2 tsp; Ground pepper: 1/2 tsp; Light soy sauce: 2 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Sweet potato starch: 1 tbsp. Smoking Ingredients: Rice: 1 bowl; Tea leaves: as needed; White ...
Main ingredients: Beef: 150g; Green bamboo shoots: 100g; Celery: 50g; Garlic sprouts: 500g. Seasonings: Salt: 2g; Diced chili: 8g; Diced Sichuan peppercorn: 2g; Doubanjiang: 50g; MSG: 1g; Cooking wine: appropriate amount; Soy sauce: a little, for color effect; Water: 500g. Taste: Spicy; Cooking method: Boiling; Time: Half an hour; Difficulty: Normal. Steps to make Boiled Beef Slices in Hot Chili ...
Main Ingredients: More than 40 catties of grass carp; 10 catties of pork; 4 catties of duck legs; 2 pigeons. Auxiliary Ingredients: 100 grams of Sichuan peppercorn powder; 1 bunch of Sichuan peppercorns. Seasoning: 2 catties of salt (1.6 liang practical). Taste: Salty and fresh; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Hubei-style Preserved Meat ...
Main Ingredients: Onion: as needed; Potato: as needed. Additional Ingredients: Bell Pepper: as needed; Celery: as needed; Garlic: as needed. Seasonings: Cooking Oil: as needed; Salt: as needed; MSG: as needed; Egg: as needed; Bread Crumbs: as needed. Taste: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. ...
Main ingredients: Lean pork mince: 250g; Donggua (winter melon): 1. Auxiliary materials: Light soy sauce: 5g; Fresh ginger: 5g; Chicken stock cube: 1; Sesame oil: 5g; Salt: 3g; Cooking wine: 5g; Chicken essence: 3g; Starch: 10g; Sichuan pepper powder: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Donggua boiled meatballs ...
