Main ingredients: Pork chop: 3 pieces. Auxiliary materials: Onion: 100g. Seasonings: Soy sauce: 50g; Ketchup: 30g; Black pepper: a little; Salt: a little. Taste: Original; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Pan-fried Pork Chop Beat the pork chop with the back of a knife, marinate with soy sauce, ketchup, and black pepper, and refrigerate for ...
Main Ingredients: Pork chop: 300g; Cumin powder: a little; Black pepper powder: appropriate amount; Corn starch: 1 tablespoon; Egg yolk: 1; Wheat germ: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: a little; Soy sauce: a little. Taste: Other; Cooking method: Baked; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Oil-free Fried Pork Chop Wash the pork chop and drain ...
Main Ingredients: Granulated Sugar: 400g; Lemon Juice: 50ml. Additional Ingredients: Water: 200ml. Taste: Sweet; Technique: Boiling; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Conversion Syrup Prepare the ingredients: granulated sugar, fresh lemon, water; Put the granulated sugar into a stainless steel pot; PS: it is recommended to use a stainless steel or ceramic pot Add 200ml of water, ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main Ingredients: Rice: 1 bowl. Additional Ingredients: Carrot: 1; Pear: 1; Meatballs: 5; Fava Beans: a handful; Nori: 1 sheet. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Penguin Platter in the Snow When the cooked rice is lukewarm, add some sushi vinegar and sugar like making sushi, or leave it plain. Wear disposable plastic ...
Main Ingredients: Flour: 200g. Auxiliary Ingredients: Eggs: 3; Sugar: 30g. Seasoning: Jam: Appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: 20 minutes; Difficulty: Normal. Steps for cooking Egg Noodle Chrysanthemum Mix flour, sugar, and eggs together to form a dough. The dough after mixing. Roll the dough into thin sheets and cut them into strips that are 3cm, 4cm, 5cm, ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
Main Ingredients: Asparagus: 1 stalk; Beef: 400g; Ginger shreds: appropriate amount. Auxiliary Ingredients: Corn oil: 10ml; Salt: 2g; Cornstarch: 1 tablespoon; Soy sauce: 5ml; Cumin powder: appropriate amount. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-Fried Beef with Asparagus Shred ginger, slice beef against the grain, and marinate with cornstarch for a while. Peel ...
Main Ingredients: 2 bowls of white rice; half a chicken; 2 winter mushrooms; 2 Chinese sausages; 1 onion. Seasonings: 1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon dark soy sauce; appropriate amount of cooking wine; a little pepper; 1 teaspoon cornstarch. Garnish: 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; ...
Main Ingredients: Semi-dried sea cucumber: appropriate amount. Auxiliary Materials: Purified water: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time-consuming: Several days; Difficulty: Advanced. Detailed Steps for Cooking Soaked Sea Cucumber Before starting, it is important to keep your hands free of oil and cosmetics. Also, make sure the pot and scissors are oil-free! Wash your hands, cut the semi-dried sea ...
Main Ingredients: Mushrooms: 8; Quail Eggs: 8. Seasonings: Salt: to taste; Sugar: to taste; Scallions: to taste; Pepper: a little; Soy Sauce: to taste; Ginger: to taste; Garlic: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Egg with Mushrooms Wash the mushrooms and remove the stems. Choose larger mushrooms. ...
Main Ingredients: Chicken breast: 3 pieces. Additional Ingredients: Egg whites: 2; Salt: appropriate amount; Cornstarch: 1 tablespoon; White pepper powder: appropriate amount; Natural seasoning powder: 1 and a half packets. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Steps for cooking chicken meatballs Wash three pieces of chicken breast. Cut into small pieces. Put it into ...
Main Ingredients: Ginger: 400g; Jujube: 500g. Additional Ingredients: Brown Sugar: 250g. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Jujube Brown Sugar Chop the ginger and jujube into small pieces, remove the jujube pits, and mix with brown sugar. ...
Main Ingredients: Astragalus: 125g; Walnuts: appropriate amount; Black Sesame: appropriate amount; Red Dates: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount; Cranberries: 60g; Yellow Wine: 150g; Goji Berries: 20g. Taste: Sweet and Sour; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Astragalus Cake with Cranberries for Nourishing Qi and Blood Take 125g of astragalus, grind it ...
Main Ingredients: Bird’s Nest: 3-5g; Red Dates: 3-4 pieces. Additional Ingredients: Rock Sugar: 5-6g. Taste: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Red Date Bird’s Nest Prepare the ingredients: one bird’s nest triangle, 4 red dates, and 2 small pieces of rock sugar (or ice sugar). Weigh the bird’s nest triangle, which is ...
Main ingredients: Eggs: appropriate amount; Artemisia: appropriate amount. Auxiliary materials: Star anise: appropriate amount; Dried tangerine peel: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Chili: appropriate amount. Taste: Five-spice; Cooking method: Boiling; Time: Twenty minutes; Difficulty: Simple. Artemisia Egg Cooking Steps Wash the eggs Add water and ingredients Cook for about 20 minutes, gently crack the eggshell with ...
Main ingredients: Chinese jujube: 200g; Walnut kernels: 150g. Auxiliary materials: Maltose: 200g; Cassava starch: 35g; Butter: 35g; Water: appropriate amount. Taste: Sweet; Technique: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Date and Walnut Cake with Chinese Jujube Prepare the ingredients. Remove the pits from the Chinese jujube. Bake the walnut kernels in the oven at 150 degrees ...
Main Ingredients: Long beans: 1 kg. Auxiliary Ingredients: Salt: 40g. Seasoning: Boiling water: 1 kettle. Taste: Sour and Salty; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Making Homemade Pickled Long Beans Wash the long beans and remove both ends. Air dry the long beans. Take a clean container. Stuff the long beans into the jar. Sprinkle ...
Main Ingredients: Pork chop: 1 piece. Auxiliary Ingredients: Dried scallops: appropriate amount; Pan-fried potatoes: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Honey: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Braised; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Teriyaki Pork Chop Use the back of a knife to tenderize both sides of ...
Main Ingredients: 2000g Yak Beef. Auxiliary Materials: 50g Scallion; 50g Ginger; 200g Onion; 30g Coriander; 40g Chinese Prickly Ash; 20g Orange Peel; 40g Garlic. Seasonings: 15g Salt; 4g White Pepper; 5g Chicken Essence; 25g Sugar; 4g Thirteen Spices; 5g Sichuan Pepper Powder; 1g Alkali; 10g Yellow Wine; 10g Soy Sauce; 10g Oyster Sauce. Taste: Five-spice; Cooking Method: Other; Time-consuming: Several ...
