Main Ingredients: Pork Belly: 1 piece; Cabbage: 1. Seasonings: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Hand-Torn Cabbage Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for ...
Main Ingredients: Beef: 500g. Additional Ingredients: Dried Chili: as needed; Green Hangzhou Pepper: as needed; Braised Sauce: 1000ml. Seasonings: Oil: 5g; Salt: 4g; MSG: 2g; Steamed Fish Soy Sauce: 4ml; BBQ Powder: 5g; Spice Powder: as needed. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. 【Xiangxi Chunk Beef】——Mid-Autumn Feast, Perfect Dish for Drinking Detailed Cooking Steps Remove ...
Main Ingredients: More than 40 catties of grass carp; 10 catties of pork; 4 catties of duck legs; 2 pigeons. Auxiliary Ingredients: 100 grams of Sichuan peppercorn powder; 1 bunch of Sichuan peppercorns. Seasoning: 2 catties of salt (1.6 liang practical). Taste: Salty and fresh; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Hubei-style Preserved Meat ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Small Dried Fish: 2 liang. Additional Ingredients: Green Pepper: appropriate amount; Ginger: appropriate amount; Fermented Black Beans: appropriate amount; Red Pepper: appropriate amount. Taste: Original; Difficulty: Unknown. Detailed Steps for Cooking Spicy Stir-Fried Small Dried Fish Prepare the ingredients. Rinse the small dried fish twice with warm water. Heat the oil in a pan, stir-fry the additional ingredients ...
Main Ingredients: Osmanthus sugar: appropriate amount; Gelatin sheets: 4 and a half. Auxiliary Materials: Water: 400ml. Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Osmanthus Jelly First, prepare 4 and a half gelatin sheets (a little more is also fine) Stir and melt the gelatin sheets in hot water (the water should be slightly ...
