Main Ingredients: Ham Sausage: 2; Crispy Sausage: 5; Bean Curd Skin: 1 piece; Potato: 1; Lotus Root: 1. Auxiliary Ingredients: Star Anise: 3; Bay Leaf: 3; Onion: 1; Scallion: 1; Bamboo Skewers: 1 bunch. Seasonings: Rapeseed Oil: 1 bowl; Dry Chili Powder: 2 tablespoons; White Sesame Seeds: 1/2 tablespoon; Sichuan Peppercorn: 1/2 tablespoon; Salt: appropriate amount; Light Soy Sauce: 1 ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Spare Ribs: 500g; Lotus Root: 2 sections; Carrot: 1 piece; Bell Pepper: 1; Potato: 2; Dried Chili Peppers: 5; Green Chili Peppers: 3. Additional Ingredients: Green Onion: half stalk; Garlic: a few cloves; Ginger: a few slices; Light Soy Sauce: 13ml; Chicken Bouillon: 1 teaspoon; Dry Pot Seasoning: 150g; Oil: as needed; Cilantro: as needed. Flavor: Medium Spicy; ...
Main Ingredients: Chicken thighs: 2 pieces; Celery stalks: 1 bunch; Sichuan peppercorns: 8g; Dried red chilies: 25g; Ground pepper: 1 tsp; Green onions: 1 bunch; Ginger: 1 piece. Additional Ingredients: White wine: 15ml; MSG: a little; Cornstarch: a little; Light soy sauce: 15ml; Salt: a little; Cooking oil: as needed; Toasted sesame seeds: 1 handful. Flavor: Spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...
