Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...
Main Ingredient: 1 duck leg. Auxiliary Ingredients: 200g winter melon; 50g coix seed; appropriate amount of scallion and ginger; a little cooking wine. Seasoning: Appropriate amount of salt. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Ordinary. Detailed Steps for Cooking Nourishing Yin and Invigorating Qi – Winter Melon, Coix Seed and Duck Soup Wash the duck leg, remove ...
