Main Ingredients: Radish: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili Shreds: appropriate amount; Salt: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Making Spicy Pickled Radish Radish. Peel and wash the radish, then drain the water. Cut the radish into small strips, about the length of ...
Main Ingredients: Pork Belly: about 700g. Seasonings: Light Soy Sauce: 2 tbsp (or dark soy sauce); Dark Soy Sauce: 1 tbsp; White Sugar: 1/2 tbsp; Apple Liquor: 1 tbsp; Vodka: 1 tbsp; Ground Sichuan Peppercorn: 1 tsp. Flavor: Savory; Cooking Method: Other; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking Chinese Cured Meat – Homemade Sun-Dried Cured Meat Wash ...
Main Ingredients: Chicken Thighs: 3 pieces. Additional Ingredients: Ginger: 6 slices; Garlic: 4 cloves; Red Chili Flakes: 3 tbsp; Salt: 1 gram; Chicken Bouillon: 1 gram; Sesame Oil: a few drops; Light Soy Sauce: 2 tbsp; Sichuan Peppercorns: 20 pieces. Taste: Mildly Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Sesame Oil Chicken Remove bones ...
Ingredients: Green radish: appropriate amount; Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Chili powder: appropriate amount; Five-spice powder: appropriate amount. Taste: sour and spicy; Cooking method: other; Time-consuming: several days; Difficulty: ordinary. Detailed Steps for Cooking Pickled Radish with Carrots Cut green radish and carrots into strips, marinate with salt for half a day; Expose to the sun for a ...
Main Ingredients: Cherry Radish: 200g. Additional Ingredients: Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Half an hour; Difficulty: Simple. Steps to Cook Lemon-Pickled Cherry Radish Prepare cherry radish and lemon. Use chopsticks to hold the radish on both sides and cut a cross-shaped slit on top without cutting through the bottom. Then cut it into a “rice” shape. ...
Main ingredients: Cherry radish: appropriate amount. Auxiliary materials: Weidami Qingxiang Rice Vinegar: appropriate amount; sugar: appropriate amount; salt: appropriate amount. Taste: sweet and sour; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Sweet and Sour Cherry Radish Salad Remove the roots and wash the cherry radish. Place a chopstick on the cutting board and cut at ...
Ingredients: 2 heads of Chinese cabbage; 1 pear; 1 apple; 8 ounces of fresh red chili peppers; 1 onion; 3 garlic cloves; 1 piece of ginger; appropriate amount of chili powder. Seasonings: Appropriate amount of pickling salt. Taste: Mildly spicy; Cooking method: Pickling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Making Spicy Cabbage 2 heads of Chinese cabbage; 3 ...
Ingredients: Scallions: 400g. Seasonings: Red pepper flakes: 6 tablespoons; Minced garlic: 1 tablespoon; Fish sauce: 5 tablespoons; Sugar: 2.5 tablespoons; Glutinous rice paste: 100g. Taste: Mildly spicy; Method: Mixed; Time: 20 minutes; Difficulty: Easy. Beat the Heat with Refreshing Scallion Kimchi! Detailed Cooking Steps: Add glutinous rice flour to cold water. Stir well. Cook over low heat for 3 minutes ...
Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main Ingredients: Chicken Feet: 8. Additional Ingredients: Green Onion: Appropriate amount; Ginger: Appropriate amount; Star Anise: Several; Chinese Cinnamon: Several; Dried Chili: Several. Seasonings: Oyster Sauce: 20g; Honey: 10g; Salt: Appropriate amount; Ground Black Pepper: Appropriate amount. Taste: Original; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. ...
Main ingredients: Carrot: 1; Cucumber: 1; White radish: 1; Lemon: 1. Seasonings: Sugar: appropriate amount; Cold water: appropriate amount; Salt: a little; White rice vinegar: appropriate amount; Chili powder: a little. Taste: sweet and sour; Cooking method: pickling; Time required: one hour; Difficulty: easy. ...
Main Ingredients: Peanuts: 155g. Additional Ingredients: Salt: half a bowl. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Cooking Salted Peanuts Ingredients: Peanuts, Salt Rinse the peanuts and drain them. Put them in a frying pan. Add salt. Stir-fry over medium heat until the salt on the peanuts falls off and the peanuts become fragrant ...
Main Ingredients: Pork Belly (skin removed): 200g; Cabbage: 1; Carrot shreds: 50g; Sweet Potato Flour: appropriate amount. Seasonings: Soy Sauce: 5 tbsp; Five Spice Powder: appropriate amount; Salt: 1 tbsp; Chicken Essence: 1 tbsp; Oyster Sauce: 2 tbsp; Garlic: 3 cloves; Scallion: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy. Steps for cooking Steamed ...
Main Ingredients: Cherry Radish: 3 bunches; Pickled Peppers: 20 pieces; Garlic: 3 cloves. Seasonings: Salt: 1 tsp; Sugar: 2-3 tbsp; Rice Vinegar: 3-4 tbsp. Taste: Sour and Sweet; Cooking Method: Mixing; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Pickled Cherry Radish with Peppers Wash and remove the stems from 3 bunches of cherry radish. Cut the radish into thin ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: White Vinegar: 200ml; Soy Sauce: 70 ml; Sugar: 1 tablespoon; Lemon: 1; Salt: to taste; Garlic: 3 cloves; Cilantro: 2 sprigs; Thai Chili: 6; Sichuan Peppercorn: to taste; Ginger: to taste; Scallion: to taste; Cooking Wine: to taste. Taste: Spicy and Sour; Cooking Method: Pickling; Time: Several Hours; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Chicken Feet: 1 pound; Lemon: 1. Additional Ingredients: Soy Sauce: 1 bowl; Rice Vinegar: 1/3 bowl; Chinese Black Vinegar: 1/2 bowl; Cooking Wine: 10ml; Ginger Slices: 6 pieces; Dried Chili Peppers: 6 pieces; Garlic: 6 cloves; Passion Fruit: 1; Cilantro: 1 bunch; Sesame Oil: 10ml. Taste: Spicy and Sour; Cooking Method: Mix; Time: Several Hours; Difficulty: Moderate. Detailed ...
Main ingredients: White radish: 200g; Carrot: 100g. Seasonings: Salt: appropriate amount; Rice vinegar: appropriate amount; Small chili pepper: 1; Pickled chili pepper: 8; Rock sugar: appropriate amount; Garlic: 4 cloves; Lemon: 1 slice. Taste: Sour and Spicy; Cooking method: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Radish Prepare ingredients. Cut carrots and white radish ...
Main Ingredients: Peanuts: 350g. Additional Ingredients: Salt: 200g; Edible Oil: A small amount. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Salted Peanuts Wash the peanuts with clean water and drain the water. Add some oil to the pan and stir-fry the peanuts for 1 minute. Add salt and keep stirring. At ...
Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...
Main ingredients: Pork tenderloin: 2 pieces. Auxiliary materials: Ginger: 1 piece; Scallion: 1 stalk; Fennel: 1. Seasoning: Olive oil: 10ml; Oyster sauce: 10ml; Premium soy sauce: 25ml; Sugar: 2g; Salt: a little. Flavor: Original; Technique: Stir-fry; Time: One hour; Difficulty: Advanced. Super Easy Homemade Pork Floss, Crispy and Delicious Cooking Steps Prepare the ingredients. Wash the pork tenderloin, remove the ...
