Main Ingredients: Peanuts: 300g. Additional Ingredients: Salt: to taste. Taste: Salty and savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Peanuts Prepare the peanuts. Heat oil in a pan. Add peanuts to the hot oil and fry over low heat. During frying, keep the heat low, constantly stir with a spatula to evenly heat ...
Main Ingredients: Chicken Feet: 10 pieces; Beef: 500g. Additional Ingredients: Extreme Flavor Seasoning: 20g; Seafood Sauce: 20g; Oyster Sauce: 10g; Rock Sugar: 10 pieces; Chicken Powder: 3 tablespoons; Chicken Broth: 5g; Dark Soy Sauce: 2 tablespoons; Sweet Bean Sauce: 1 packet; Fermented Bean Curd Juice: 20g; Star Anise: 1 piece; Vanilla: 1g; Star Anise: 3 pieces; Sichuan Peppercorn: 3g; White ...
Main Ingredients: Goose Wings: as needed; Goose Legs: as needed. Additional Ingredients: Edamame: as needed; Lotus Root: as needed; Tofu Skin: as needed. Seasonings: Salt: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Cinnamon: as needed; Bay Leaf: as needed; Vanilla: as needed; Ginger: as needed; Garlic: as needed. Taste: Salty and Fragrant; Cooking Method: Boiling; ...
Main Ingredients: Pig’s Trotters: Half piece. Additional Ingredients: Ginger: 3 pieces; Cinnamon: 1 piece; Sichuan Peppercorn: 2g; Fennel: 1g; Vanilla: 1g; Amomum: 1 piece. Seasonings: Salt: 5g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Chicken Essence: 2g. Taste: Salty and Fresh; Cooking Method: Braised; Time: Half an hour; Difficulty: God-level. Detailed Steps for ...
Main Ingredients: Cucumbers: 3. Additional Ingredients: Light Soy Sauce: 40g; Vinegar: 20g; Sugar: 10g; Oyster Sauce: 20g; Sesame Oil: 10g; Salt: 3g; Chili Oil: 20g; Garlic: 4 cloves; Cilantro: a little bit. Flavor: Spicy and Sour; Technique: Mix; Time: Ten Minutes; Difficulty: Easy. Cucumber Salad, Crisp and Refreshing, Simple and Quick to Make, Everyone in the Family Will Love It ...
Main Ingredients: Peppers: Appropriate amount. Auxiliary Ingredients: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Sugar: Appropriate amount. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Northwest Passion – [Spicy Pickled Peppers] Detailed Cooking Steps Raw Materials Cut the peppers into coarse pieces Put the peppers in a glass jar Add three teaspoons of sugar. If you like ...
Main Ingredients: Radish: 1 piece. Additional Ingredients: Sichuan peppercorns: as needed; Chili peppers: as needed; White wine: as needed. Seasonings: Sugar: as needed; Scallions: as needed; Sesame oil: as needed; Vinegar: as needed. Flavor: Spicy; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Homemade Spicy Radish Jerky You can make radish jerky as soon as you have ...
Main Ingredients: Radish: As needed. Additional Ingredients: Sichuan Peppercorn Oil: As needed; Salt: As needed; Sesame Oil: As needed; Sesame Red Oil Chili: As needed; Five Spice Powder: As needed; White Wine: As needed; White Sugar: As needed; Chicken Essence: As needed; MSG: As needed. Taste: Mildly Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking ...
Main Ingredients: Small fish: some; Shredded ginger: 2 slices; Eggs: 2; Starch: some. Seasonings: Cooking wine: some; White pepper powder: some; Salt: some. Flavor: Five-spice; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Crispy Fried Small Fish Small fish bought from the supermarket, not expensive. Wash the small fish thoroughly. Check one by one, discard all ...
Main Ingredients: Fish fillet: 1 pack. Additional Ingredients: Pepper: to taste; Cornstarch: to taste; Salt and pepper: to taste. Flavor: Tangy and sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tangy and Appetizing “Red Rose Fish” Thaw a pack of frozen fish fillet. Rinse the thawed fish fillet and pat dry with kitchen paper towels. ...
Main Ingredients: Duck Wings: 5 pieces. Auxiliary Ingredients: Thai Sweet and Spicy Sauce: 2 packets. Taste: Sweet; Cooking Method: Grilled; Time: Half an hour; Difficulty: Easy. Detailed Steps for Sweet and Spicy Sauce Grilled Duck Wings Soak the duck wings in clean water for about an hour and then wash them clean, so that the blood can be easily washed ...
Main ingredients: Cake: 1 piece; Sausage: 1 package. Auxiliary ingredients: Plums: appropriate amount; Apples: appropriate amount. Seasonings: Blueberry sauce: appropriate amount; Salad: appropriate amount. Flavor: Original; Cooking method: Other; Time required: 10 minutes; Difficulty: Simple. Steps for cooking Nutritious Breakfast Take appropriate amounts of apples, plums, and sausage. One piece of cake is enough. Place an appropriate amount of blueberries ...
Main Ingredients: Beef Shank: 500g. Additional Ingredients: Ginger Slices: 3 pieces; Garlic Cloves: 2; Dried Chili Peppers: 1 small handful; Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Rock Sugar: 1 piece; Scallion: 2 sections; Star Anise: 2 pieces; Bay Leaves: 4 pieces; Cinnamon: 1 piece. Flavor: Medium Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...
Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...
Main Ingredients: Spinach: appropriate amount; Bean curd: appropriate amount. Additional Ingredients: Cilantro: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spinach Bean Curd Rolls Blanch spinach and cilantro in water (add a small amount of salt and cooking oil to the water) Blanch bean curd Cut the bean curd into equal-sized pieces ...
Main Ingredients: One Heart Beauty Radish; Appropriate Amount of Sichuan Pepper; Appropriate Amount of Red Pepper. Auxiliary Ingredients: Rice Vinegar: Appropriate Amount; Salt: Appropriate Amount; Sugar: Appropriate Amount. Flavor: Sour and Spicy; Technique: Pickling; Time: 20 Minutes; Difficulty: Simple. Detailed Steps for Quickly Pickling Radish Shreds All the necessary ingredients are ready. Peel the radish, leaving a thin layer. Cut ...
Main Ingredients: White Radish: 100g; Honey: 20g. Additional Ingredients: Celery: a small amount; Chives: a small amount; Orange peel: a small amount. Taste: Sweet; Technique: Pickling; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Honey-Soaked White Radish Plate Art Wash the white radish and cut into a piece. Cut in half, then slice into half-moon pieces, about 2mm thick. ...
Main Ingredients: Long beans: 300g; Garlic: 15g; Sichuan pepper: 3g; Ginger: 10g; Pickled peppers: 15g; Thai chili peppers: 3. Seasonings: Salt: 30g; Sugar: 15g; White wine: 15g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Long Beans Chop all the ingredients except for the long beans and Sichuan pepper, and ...
Main Ingredients: Small sweet potatoes: 200g; Garlic: 10g; Thai chili peppers: 3; Green chili peppers: 40g. Seasonings: Salt: 5g; Sugar: 10g; White wine: 5g; White vinegar: 50g; Oyster sauce: 10g; Soy sauce: 20g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Small Sweet Potato Pickles Wash the small sweet potatoes and dry ...
