Filling: Chicken breast: 1 piece (about 250g); Potatoes: 3; Ginger: 1 small piece; Spring onion: 1/3; Vegetable oil: 20g; Light soy sauce: 8g; Dark soy sauce: 2g; Salt: 13g; Sugar: 2g; Pepper: appropriate amount. Pastry: Flour: 500g; Lard: 50g; Warm water: 330g. Oil pastry: Flour: 120g; Vegetable oil: 70g. Taste: Salty and fragrant; Cooking method: Baking; Time-consuming: Several hours; Difficulty: ...
Main Ingredients: Chicken: 150g; Shrimp: 200g. Additional Ingredients: Edamame: 50g; Scallion: 1g; Ginger: 2g; Garlic: 2g; Oil: 2g; Salt: 2g; Sugar: 1g; Pepper: 1g; Starch: 5g; Vinegar: 1g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Cook Chicken with Shrimp Prepare the ingredients. Peel and devein the shrimp, and cut into small pieces. Rinse ...
Main Ingredients: Palace Noodles: 1 serving; Ready-to-eat Braised Duck Egg: 1. Additional Ingredients: Scallions: appropriate amount; Salt: a little; Donggu Soy Sauce: a little; Chicken Essence: a little; Garlic: 2 cloves; Lard: appropriate amount. Flavor: Original; Difficulty: Easy. Clear Broth Palace Noodles Cooking Steps Prepare 1 serving of Palace Noodles. Prepare minced garlic and scallions. Add a little lard to ...
Main ingredients: Crucian carp: appropriate amount. Auxiliary materials: Oil: appropriate amount. Seasonings: Red 99 water-boiled fish concentrate seasoning: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Braised Crispy Fish Wash and drain the fish, cut it into pieces and coat it with ...
Main Ingredients: Chicken thighs: 3; Shrimp: 80g. Additional Ingredients: Cornstarch: 1 tablespoon; Water starch: 1 tablespoon; Vegetable oil: 1 tablespoon; Scallions: 1 stalk; Ginger: 1 slice; Garlic: 1 clove; Sichuan peppercorns: 1 teaspoon; Small dried red chili peppers: 1; Red bell pepper: 1/3. Seasonings: Salt: 1/2 teaspoon; White pepper powder: 1/3 teaspoon; Cooking wine: 2 tablespoons; Sugar: 1 tablespoon; Soy ...
Main ingredients: White radish: 500g; Purple cabbage: 50g; Red chili pepper: 10g. Auxiliary materials: Salt: appropriate amount; White vinegar: appropriate amount; Sugar: appropriate amount. Taste: sweet and sour; Cooking method: mixing; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Fortune Peony Cut the white radish into thin, semi-circular slices and tear the purple cabbage into small pieces by hand. ...
Main ingredients: Flour: 500g. Auxiliary materials: Red bean paste: 100g; Sugar: 20g; Yeast: 6g; Baking powder: 5g; Edible red pigment: Appropriate amount. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Longevity Peach Add yeast, baking powder, sugar, and an appropriate amount of warm water to the flour and knead it into a dough. Let ...
