Main Ingredients: Bean curd skin: as needed. Additional Ingredients: Minced meat (7 parts lean, 3 parts fat): as needed; Eggs: 1; Spring onions: as needed. Seasonings: Salt: as needed; Light soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 2 tablespoons. Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Northeastern Meat Rolls Mix minced ...
