Main Ingredients: Medium gluten flour: 120g; Milk powder: 5g; Inverted syrup: 90g; Peanut oil: 35g; Alum water: 2g. Additional Ingredients: Peanuts: 100g; Melon seeds: 30g; Cashews: 40g; Walnuts: 40g; White sesame seeds: 20g; Black sesame seeds: 20g; Candied winter melon: 50g; Orange peel: 30g; Salted lemon: 20g; Granulated sugar: 50g; Salt: 2g; Cake flour: 80g; Ice meat: 80g; Ham: 50g; ...
Main Ingredients: Glutinous Rice Flour: 40g; Tapioca Flour: 30g; Sticky Rice Flour: 30g; Milk: 180g; Powdered Sugar: 50g; Cooking Oil: 20g. Additional Ingredients: Red Bean Paste: 320g; Desiccated Coconut: 10g; Cake Flour: 10g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make White Jade Ice Skin Mooncake Take a porcelain bowl, pour in milk, powdered sugar, ...
Main Ingredients: Peeled Green Beans: 500g. Additional Ingredients: Water: as needed. Seasonings: Corn Oil: as needed; Granulated Sugar: about 230g. Flavor: Sweet; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Your Own Mooncake Filling——–【Smooth Green Bean Paste】 Wash and soak peeled green beans for 2 hours; Place in a pressure cooker, add water just covering the ...
Main Ingredients: Cake flour: 190g; Vegetable oil: 58g; Chocolate sauce: 160g; Cocoa powder: 3g. Additional Ingredients: Mooncake filling: 20 pieces. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Mooncakes Prepare the ingredients and measure them out. Mix the chocolate sauce and vegetable oil, then add the cake flour and cocoa powder. Stir well. Put ...
Main Ingredients: Tang Flour: 25g; Powdered Sugar: 20g; Fresh Milk: 180g. Additional Ingredients: Glutinous Rice Flour: 40g; Corn Oil: 5g; Rice Flour: 50g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making DIY Ice Skin Mooncake Wrapper Prepare all the ingredients Pour all the ingredients into a large bowl, mix well with a hand whisk. Then ...
Main Ingredients: Mung Bean Paste: (prepared in advance), appropriate amount. Auxiliary Ingredients: Matcha Powder: appropriate amount; Butterfly Pea Powder: appropriate amount; Beetroot Powder: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Colorful Mung Bean Mooncake The mung bean paste is prepared in advance. The detailed process for making mung bean paste was ...
Main ingredients: Snowy mooncake premix: 100g; Matcha lotus seed paste: appropriate amount. Auxiliary materials: Boiling water: 100g; Strawberry flavor powder: 2g. Taste: Sweet; Process: Technique; Time: Half an hour; Difficulty: Simple. Steps for making Cartoon Snowy Mooncake Use the 3D mold of the long grassy Yan Tuanzi. Weigh the flour and water separately. Boil the water and turn off the ...
Main Ingredients: Rice: 150g; Small Red Carrots: 3; Oyster Sauce: 2 tbsp; Sugar: 6g; Lettuce Leaves: 2; Cooking Wine: 2 tbsp; Soy Sauce: 2 tbsp; Scallions: 8g; Shiitake Mushrooms: 3; Broccoli: 30g; Eggs: 3. Additional Ingredients: Salt: appropriate amount; Broth: appropriate amount; Starch: appropriate amount; Ham: 1; Abalone: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: ...
Ingredients: Flour: 100g; Peanut oil: 30g; Sugar: 10g; Maltose: 5g; Egg: 10g. Additional ingredients: Baking soda: appropriate amount; Red bean paste: appropriate amount. Taste: Sweet; Cooking method: Baking; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Delicious Pumpkin and Red Bean Mooncakes Mix sugar, maltose, peanut oil, and baking soda together, and make a flour wall. Pour in ...
Ice skin mooncake dough: Glutinous rice flour: 45g; Sticky rice flour: 35g; Wheat starch: 20g; Milk: 140g (milk powder); Vegetable oil: 18g (flavorless); Sugar: 40g. Fillings: White bean paste: 160g; Chocolate filling: 1 small piece (white bean paste with a small amount of chocolate); Matcha powder filling: 1g (white bean paste with a small amount of matcha powder). Flavor: Other; ...
Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...
Main Ingredients: Rose Flowers: 200g; Granulated Sugar: 200g; Glutinous Rice Flour: 50g. Auxiliary Ingredients: Oil Dough: 1 portion; Water Dough: 1 portion. Taste: Sweet; Technique: Baking; Time: One Hour; Difficulty: Normal. Detailed Steps for Making Rose Flower Cake This time, I used one of the edible rose flowers, the bitter rose. This flower is not as big as the Damascus ...
Main ingredients: Zongzi leaves: 1 bundle; Glutinous rice: 1000g; Baking soda: 10g; Pork belly: 400g. Seasonings: Salt: 12g; Cooking wine: 2 tablespoons; Soy sauce: 3 tablespoons; Dark soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Black pepper powder: 1/2 teaspoon; Five spice powder: 1/2 teaspoon; Cotton thread: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; ...
