Main Ingredients: White Radish: 1/3 to 1/2 piece; Spring Onion: 1 stalk. Seasonings: Salt: 1/2 teaspoon; Light Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon; Sichuan Peppercorn Oil: a little; Red Chili Oil: 2 tablespoons; Chicken Essence: a little; MSG: a little; White Sugar: 2 tablespoons; Sichuan Peppercorn Powder: a little; White Sesame Seeds: a little. Taste: Medium Spicy; Cooking ...
Main Ingredients: White Radish: half; Chicken Thighs: 8 pieces. Additional Ingredients: Sunflower Seed Oil: 1 tsp; Concentrated Soup Base: 32g; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Chicken Thighs Prepare all the necessary ingredients Peel and wash the white radish, then cut into chunks Heat the ...
Main Ingredients: Winter Melon: 450g; Dried Shrimp: 10g. Additional Ingredients: Oil: as needed; Salt: 2g; Ginger: 3g; Scallions: 5g; Light Soy Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Cooking Time: Half an Hour; Difficulty: Easy. Steps to Cook Kaiyang Winter Melon Prepare the Ingredients: Winter Melon and Dried Shrimp Soak the Dried Shrimp in water for 5 minutes, ...
Main Ingredients: Lamb ribs: 750g; Basa fish: 500g. Additional Ingredients: Green onions: 10g; Ginger: 8g; Cooking wine: 2 tablespoons; Salt: 5g; Egg white: 1; Sichuan peppercorns: 3g; Fennel seeds: 5g; Green garlic: as needed; Ground pepper: 3g. Taste: Salty and savory; Cooking method: Stew; Cooking time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Fish and Lamb Delight Prepare the ...
Main Ingredients: Bamboo shoots: As needed. Additional Ingredients: Cilantro: As needed. Seasonings: White vinegar: As needed; Sesame oil: As needed; Ginger juice: As needed; Salt: As needed; White sugar: As needed; Dried chili: As needed; Garlic: As needed; Cooking oil: As needed. Taste: Sour and spicy; Technique: Tossed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cold Tossed Bamboo ...
Main Ingredients: Duck legs: as needed; Eggs: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; Star anise: as needed; Sichuan peppercorns: as needed; Bay leaves: as needed; Cooking wine: as needed; Soy sauce: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: as needed. Flavor: Soy sauce; Cooking Method: Braising; ...
Main Ingredients: Greens: a small bunch. Additional Ingredients: Mushrooms: as needed; Green onions: as needed; Garlic: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Mushrooms with Greens Rinse the greens and soak them in salted water ...
Main Ingredients: Flour: 280g; Water: 150g; Pork: as needed; Chopped Spring Onions: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Water Chestnut: as needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegetable Juice Water Chestnut Pork Steamed Dumplings Blend cabbage leaves into juice, add flour and some salt Put into ...
Main Ingredients: Tofu: 2 pieces. Additional Ingredients: Egg: 1; Onion: 1/5; Green peas: 30 pieces; Ham sausage: 1; Flour: as needed. Seasonings: Water starch: as needed; Tomato juice: 1 tablespoon; Garlic: 1 clove; Ginger: 1 small piece; Chopped chili: 2 tablespoons; Spring onion: 2 stalks; Chicken essence: as needed; Soy sauce: 1 tablespoon; Salt: as needed. Taste: Savory; Cooking Method: ...
Main Ingredients: Lean meat: as needed. Additional Ingredients: Sugar: as needed; Starch: as needed; Egg white: as needed; Flour: as needed. Seasonings: Vinegar: as needed; Ketchup: as needed; Cooking wine: as needed. Flavor: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Iced Sweet and Sour Pork Cut the lean meat into thick pieces, ...
Main Ingredients: Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; ...
Main Ingredients: Sour string beans: 500g; Pork tenderloin: 50g. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Minced garlic: as needed. Seasonings: Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Chopped pickled chili peppers: 1 tbsp; Chicken bouillon powder: a little; Salt: a little; Oil: as needed. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten ...
Main Ingredients: Frog Legs: as needed; Green Pepper: as needed; Onion: as needed. Additional Ingredients: Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pig tails: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Yellow wine: some; White sugar: some; Star anise: as needed; Ginger: as needed; Garlic: some; Salt: some. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Cook Delicious and Nutritious Braised Pig Tails Ingredient Preparation: Pig tails Ingredient Processing: Cut ...
Main Ingredients: Carrot: 1; Sweet Corn: 2 ears; Pork Bones: 500g. Additional Ingredients: Salt: to taste; Chicken Powder: a little; Water: 6 bowls. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Corn Carrot Pork Bone Soup Prepare the ingredients; Soak and wash the pork bones, then drain; Peel and wash the carrots, then ...
Main Ingredients: Skinless chicken thighs: 2; Mushrooms: 8. Additional Ingredients: Green bell pepper: 1; Carrot: 1; Ginger: 1 piece. Seasonings: Salt: 1 teaspoon; Soy sauce: 1 tablespoon; Sweet and spicy sauce: 1 tablespoon; Chicken bouillon: 1/3 teaspoon. Flavor: Mildly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry 1. Ingredients ready. Cut ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Pork Sausage: 250g. Additional Ingredients: Wild Peppers: 15 pieces. Seasonings: Japanese Teriyaki Sauce: 20g; Black Pepper: 1/2 tsp; Ginger: 4 slices; Garlic Juice: 1 tsp; Soy Sauce: 1/2 tbsp; Salt: 1/2 tsp. Taste: Extra Spicy; Cooking Method: Pan-fry; Time: One hour; Difficulty: Advanced. Steps to Make Teriyaki Sauce Stuffed Sausage Prepare the ingredients and seasonings. Rinse the pork ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Main Ingredients: Lotus root: appropriate amount; Fresh meat: appropriate amount. Additional Ingredients: Starch: appropriate amount; Eggs: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: Five-spice; Cooking Method: Deep-frying; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Lotus Root Meatballs Peel and wash the lotus root, then chop it into ...
