Main Ingredients: Fish fillet: as needed. Additional Ingredients: Carrot: as needed; Potato: as needed; Garlic: as needed; Onion: as needed. Seasonings: Black pepper: as needed; Egg white: 1; Milk or coconut milk: as needed; Curry powder: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Curry; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Curry Fish Fillet Cooking Steps ...
Main Ingredients: Fish Fillet: 1 piece; Eggplant: 1 piece. Additional Ingredients: Scallions: 10 pieces; Ginger: 4 slices; Garlic: 5 cloves; Dried Chilies: 5 pieces; Sichuan Peppercorns: 20 grains; Doubanjiang (Chili Bean Paste): 2 tablespoons; Organic Flaxseed Oil: 20g; Vinegar: 5ml; Light Soy Sauce: 5ml; Granulated Sugar: 4g; Ground Pepper: 4ml; Salt: 3g; Cooking Wine: 3ml. Taste: Savory; Cooking Method: Braising; ...
Main ingredients: Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3. Seasonings: Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Core Kernel Tofu and Black ...
Main Ingredients: Taro: 10 pieces. Auxiliary Ingredients: Starch: as needed. Seasonings: Scallions: as needed; Sweet Bean Sauce: 1 tbsp; Sugar: 1 tbsp; Ketchup: 1 tbsp; Oyster Sauce: 1 tbsp; Salad Oil: as needed. Flavor: Scallion; Cooking Method: Deep-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Scallion Flavored Taro Peel and wash the taro. Finely chop the scallions. Cut ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little. Seasonings: Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Dried Sea Cucumber: As needed. Additional Ingredients: Pure Water: As needed. Flavor: Other; Cooking Method: Technique; Time: Several Days; Difficulty: Expert. Detailed Steps for Rehydrated Dried Sea Cucumber (1) Soak the dried sea cucumber in pure water for about 24-48 hours until it becomes soft. Change the water every 12 hours and avoid oil contamination. (It is recommended ...
Main Ingredients: Sticky Rice: Appropriate amount; Lotus Root: Appropriate amount. Additional Ingredients: Chili Pepper: Appropriate amount. Flavor: Medium Spicy; Cooking Method: Grilled; Time: Several Hours; Difficulty: Simple. Steps for Grilled Sticky Rice Lotus Root Soak the sticky rice in water for two hours. Wash the lotus root and do not peel it. Cut a small piece of “hat” at one ...
Main Ingredients: Chicken: 1. Additional Ingredients: Dried Rose: 30g; Red Tea: 20g; Garlic: some; Chicken Essence: some; Rock Sugar: some; Cooking Wine: 20g; Ginger: some; Garlic: 6 pieces; Soy Sauce: 200ml; Rice: 30g; Tin Foil: 1 piece; Brown Sugar: 20g. Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Rose Smoked Chicken Wash and debone the ...
Main ingredients: Pork leg meat: 500g; Smoked meat: appropriate amount. Auxiliary materials: Scallion: appropriate amount; Ginger slices: appropriate amount; Tea leaves: 2 tablespoons; Tin foil: 1 sheet. Seasonings: Sichuan peppercorns: about 30 grains; Star anise: 3 pieces; Cinnamon: 1 piece; Red yeast rice powder: 1 teaspoon; Cooking wine: 2 tablespoons; Sweet bean sauce: 1 tablespoon; Red fermented bean curd: 1 ...
Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: White Rice: 1 bowl; Ginger: a little; Green Onion: a little; Aluminum Foil: 1 sheet; Steaming Rack: 1 piece. Seasonings: Cooking Wine: as needed; Brown Sugar: as needed; Red Tea: as needed; White Pepper Powder: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Rock Sugar: as needed; Sichuan ...
Main Ingredients: Potatoes: 500g; Salt: 3g; Chili Powder: 1/4 tsp. Additional Ingredients: Olive Oil: 2 tsp; Black Pepper: 1/4 tsp. Flavor: Cumin; Cooking Method: Roasting; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Olive Oil Roasted Potato Wedges in a Cast Iron Skillet Cut the potatoes into wedges and place them in a bowl. Add 2 tsp of olive oil, ...
Main Ingredients: Eggplant: Appropriate amount. Auxiliary Materials: Pork: Appropriate amount; Scallion: Appropriate amount. Seasonings: Salt: Appropriate amount; Flavorful Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Red Braised Soy Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Grilled; Time: Half an Hour; Difficulty: Ordinary. Steps for Grilled Eggplant Prepare the ingredients. Cut ...
Main ingredients: Shrimp: 500g; Onion: 1. Seasonings: Cooking wine: appropriate amount; Ginger: appropriate amount; Black pepper: appropriate amount. Additional ingredients: Oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Advanced. Detailed steps for cooking Onion Fried Shrimp Remove the shrimp line, wash ...
Main Ingredients: More than 40 catties of grass carp; 10 catties of pork; 4 catties of duck legs; 2 pigeons. Auxiliary Ingredients: 100 grams of Sichuan peppercorn powder; 1 bunch of Sichuan peppercorns. Seasoning: 2 catties of salt (1.6 liang practical). Taste: Salty and fresh; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Hubei-style Preserved Meat ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount; Oatmeal: appropriate amount. Seasonings: Salt: appropriate amount; Starch: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Shrimp Stir-Fried with Oatmeal Heat up some oil in a pan, add minced garlic and stir-fry over ...
Main Ingredients: All-purpose flour: 210g; Oatmeal: 50g; Water: 150g; Honey: 30g; Yeast: 3g. Additional Ingredients: Black sesame: 50g; Chocolate chips: 20g. Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Easy. Steps to Make Black Sesame Bread Combine 210g all-purpose flour, 50g oatmeal, 150g water, 30g honey, and 3g yeast to form a dough (adjust water amount based on flour ...
Main Ingredients: Winter Melon: 700g; Ground Pork: 200g. Additional Ingredients: Chicken Soup Cube: 1; Ginger: 10g; Scallion: 20g; Sichuan Pepper Water: 80ml; Shaoxing Wine: 15ml; Chicken Powder: 3g; White Pepper Powder: 3g; Sesame Oil: 5g; Oyster Sauce: 10g; Starch: 15g; Olive Oil: 10g. Flavor: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Clear Soup Winter Mushroom Meatball ...
Main Ingredients: Chicken breast: 650g. Auxiliary Ingredients: Mushrooms: 250g; Onion: 1; Chicken broth: 1/2 block; Butter: 250ml; Boiling water: 300ml; Butter: 2 tablespoons; Cornstarch: 1 teaspoon. Seasonings: Black pepper powder: appropriate amount; Salt: appropriate amount; Garlic: 2 cloves. Taste: creamy; Cooking method: pan-fried; Time: 30 minutes; Difficulty: ordinary. Detailed Steps for Pan-fried Chicken Nuggets with Mushroom Sauce Cut chicken breast ...
Main ingredients: Lean pork mince: 250g; Donggua (winter melon): 1. Auxiliary materials: Light soy sauce: 5g; Fresh ginger: 5g; Chicken stock cube: 1; Sesame oil: 5g; Salt: 3g; Cooking wine: 5g; Chicken essence: 3g; Starch: 10g; Sichuan pepper powder: 3g. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Donggua boiled meatballs ...
