Main ingredients: Flour: appropriate amount; Red bean paste: appropriate amount; Matcha powder: appropriate amount. Auxiliary materials: Yeast: appropriate amount. Taste: sweet; Cooking method: steaming; Time-consuming: several hours; Difficulty: simple. Detailed steps for cooking Longevity Peach Knead flour and yeast into dough, add matcha powder to make green dough, and let it rise until it doubles in size. Cut into equal ...
Ingredients: All-purpose flour: 225g; lard: 170g; powdered sugar: 45g; water: 90g. Additional ingredients: Cake flour: 180g; purple sweet potato puree: 300g; matcha powder: 3g; duck egg yolks: 10; mung bean paste filling: 400g; egg yolk liquid: appropriate amount; black sesame seeds: appropriate amount. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Crispy and Flaky Afternoon ...
Main Ingredients: Chicken chunks: as needed. Auxiliary Ingredients: Dried chili peppers: as needed. Seasonings: Sichuan peppercorns: as needed; ginger: as needed; garlic: as needed. Taste: extra spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Steps for cooking Spicy Chicken Cut the chicken chunks into small pieces of 2-3 cm and put them in a bowl. Add soy sauce, cooking ...
Main Ingredients: Fresh Milk: 250g; Egg Whites: 250g; Cornstarch: 2g. Additional Ingredients: Fresh Shrimp Meat: 100g; Cooked Jinhua Ham: 20g; Cooked Pine Nuts: 40g; Green Peas: 20g. Seasonings: Salt: 2g; MSG: 2g; Sugar: 5g; Cooking Oil: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. 【Cantonese Cuisine】- “Daliang Stir-Fried Fresh Milk” Detailed Cooking Steps Cut the Jinhua ...
Main Ingredients: Boneless pork loin: as needed; Garlic-flavored pork sausage: as needed. Additional Ingredients: Onion: as needed; Garlic: as needed; Mixed salad greens: as needed; Canned beans: as needed. Seasonings: Maple syrup: as needed; Sea salt: as needed; Freshly ground black pepper: as needed; Seedless tomatoes: as needed; Mayonnaise: as needed; Olive oil: as needed; Unsalted butter: as needed. Taste: ...
Main Ingredients: Old Pumpkin: As needed. Additional Ingredients: Orange: 1 piece. Seasonings: Maple Syrup: 3 tbsp; Cinnamon Powder: 1 tsp. Taste: Sweet; Cooking Method: Baking; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Orange Baked Pumpkin Main Ingredients: Pumpkin and Orange. It’s best to use old pumpkin, the older the better. I bought a small green pumpkin, left ...
Main Ingredients: Yam: 3 roots; Blueberry Jam: 2 spoons; Orange Peel: 1 piece. Additional Ingredients: Rock Sugar: to taste; Maple Syrup: 3 spoons. Taste: Sweet; Technique: Steaming; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Blueberry Orange Yam Prepare Ingredients Steam the yam in a pot for 20 minutes, poke with chopsticks, if it goes through easily, it’s ...
Main Ingredients: Cabbage: as needed; Black fungus: as needed. Additional Ingredients: Ginger shreds: as needed; Spring onion: as needed; Cilantro: as needed. Taste: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-style Braised Cabbage with Black Fungus Heat the oil in a pan and add the ginger shreds. Next, add the chopped cabbage. After stir-frying ...
Main Ingredients: Oyster mushrooms or chicken leg mushrooms: 500g; Pineapple: half. Auxiliary Ingredients: Apples: appropriate amount; Navel oranges: one; Lemon: half; Carrots: appropriate amount; Celery: 50g; Tomatoes: one; Flour: a small handful. Seasonings: Tomato sauce: 35g; Salt: appropriate amount; Sugar: appropriate amount; Oil: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Normal. Detailed Steps ...
Main Ingredients: White Rice: 30g; Glutinous Rice: 40g. Auxiliary Ingredients: Rose: 2 flowers; Rose Buds: 15 pieces; Longan: 10 pieces; Goji Berries: appropriate amount. Seasoning: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Steps to Make Rose and Longan Congee Prepare all ingredients. Wash fresh rose petals and soak for 30 minutes. Mix two ...
Main Ingredients: Shrimp: 10; Soy Sauce: Appropriate Amount. Auxiliary Ingredients: Enoki Mushroom: Appropriate Amount; Vegetable Oil: 2 tbsp. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Shrimp and Enoki Mushroom – Microwave Version Clean the shrimp. Use a toothpick to remove the shrimp gland at the head and neck connection. Remove the ...
Main ingredients: One white radish. Auxiliary ingredients: Three flavors of QQ candy; one can of canned food. Seasonings: One spoonful of white sugar; a small spoonful of salt. Taste: Sweet; Process: Pickling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Crystal White Jade Chrysanthemum Prepare the ingredients: QQ candy, white radish, canned food. Cut the white radish into rectangular ...
Main Ingredients: Dried Chili Pepper: 250g; Lemongrass: 10g; Sichuan Pepper: 50g; Purple Perilla: 10g; Bay Leaf: 10g; Cinnamon: 20g; Fennel: 50g; Amomum Tsaoko: 30g; Star Anise: 50g. Auxiliary Ingredients: Scallion: 100g; Ginger: 100g; Garlic: 100g. Seasonings: Butter: 1500g; Rapeseed Oil: 2500g; Rock Sugar: 20g; Licorice: 5g; Pixian Douban Sauce: 1500g. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Easy. ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...
Main Ingredients: Sea Cucumber: 2. Auxiliary Ingredients: Pork: 80g. Seasonings: Scallion: 15g; Ginger: 10g; Soy Sauce: 10ml; Maggi Seasoning: 10ml; Five Spice Powder: 2g; Broth: appropriate amount; Salt: appropriate amount; Water Starch: appropriate amount; Oyster Sauce: 5ml; Peanut Oil: 25ml. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Lv Cuisine Delicacy – ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main Ingredients: Bamboo fungus: 6 pieces; Dried longan: a small amount; Pigeon: 4 liang (a unit of weight); Shiitake mushrooms: 5 pieces; Goji berries: a small amount; Rose flowers: a small amount; Jujubes: 6 pieces. Additional Ingredients: Mushroom powder: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Rose, ...
Main Ingredients: Pork Tenderloin: 500g; Egg: 1. Seasonings: Scallion, Ginger, Garlic: a little bit. Additional Ingredients: Cooking Oil: 50g; Salt: 5g; Chicken Essence: 2g; Five Spice Powder: 5g; Cooking Wine: 10ml; Marinade Powder: 50g; Cumin Powder: 5g. Taste: Five Spice; Cooking Method: Pan-fried; Time: One day; Difficulty: Normal. Detailed Steps for Pan-fried Pork Chop Cut the pork tenderloin into slices, ...
