Main Ingredients: Small Potatoes: 250g. Additional Ingredients: Black Pepper Powder: Appropriate amount; Pizza Herbs: Appropriate amount; Butter: 15g. Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Buttered Potatoes (Super Easy and Delicious) Wash and peel the small potatoes, steam them in a pot for about fifteen minutes, and judge whether they are cooked by ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Potato: 108g; Egg: 1. Additional Ingredients: Celery: 34g; Carrot: 35g; Lettuce Leaves: 3 pieces. Seasonings: Salad Dressing: as needed; Salt: as needed. Flavor: Creamy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Veggie Salad Blanch the lettuce leaves with hot water and flatten them in the middle Evenly spread the three lettuce leaves in a ...
Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Oysters: 4; Large Shrimp: 6; Clams: 250g; Squid: 1; Red Chili Peppers: as needed. Additional Ingredients: Salad Oil: 4 tbsp; Salt: 3g; Korean Chili Paste: 1/2 tbsp; Oyster Sauce: 1/2 tbsp; Cooking Wine: 1/2 tbsp; Green Onions: 1 stalk; Garlic: 1 head; Seasoned Salt: a pinch; Pepper: 3g. Taste: Other; Technique: Baked; Time: Ten minutes; Difficulty: Moderate. Seafood ...
Main Ingredients: 1 eggplant; 2 tomatoes; 1 onion; 3 garlic cloves. Seasonings: Cooking oil, thirteen spices, salt, vegetable seasoning. Taste: Salty and savory; Cooking method: Stir fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Eggplant Stir Fry Prepare the ingredients and wash them thoroughly. Roast the tomatoes over an open flame until the skin peels off easily. ...
Main Ingredients: Fresh Squid: 2. Auxiliary Ingredients: Onion: half; Ginger: 1 small piece; Garlic: 6 cloves. Seasonings: Korean Soybean Paste: 5 tablespoons; Korean Chili Paste: 1 teaspoon; Syrup: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Korean-style Grilled Squid Main marinade ingredients; Put all ingredients except squid into a food processor, including ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Main Ingredients: Long eggplant: 1; Garlic: 5 cloves; Small spicy pepper: 1; Scallion: a little. Additional Ingredients: Maggi seasoning sauce: 1 teaspoon; Oyster sauce: 1 tablespoon; Salt: 1g; Rapeseed oil: 2 tablespoons; Sugar: 1 tablespoon; Chili powder: 2 tablespoons; Sichuan peppercorn powder: 2 tablespoons; Cumin powder: 2 tablespoons. Flavor: Spicy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Babylonia areolata: 500g. Additional Ingredients: Spring onions: 2 stalks; Ginger: 1 piece. Seasoning: Yellow wine: 2 teaspoons. Flavor: Original; Cooking Method: Steamed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Babylonia areolata Prepare all ingredients. Clean the Babylonia areolata and drain the water. Wash and cut the spring onions for later use. Peel and slice the ...
Main Ingredients: Conch: 400g; Vegetable oil: 1 tbsp; Salt: 1/2 tsp; White pepper: a little; Beer: 2 tbsp; Crushed red pepper: a little. Additional Ingredients: Ginger: as needed; Garlic: as needed; Scallions: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Conch Wash the conch: I used frozen conch, thaw the ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Sesame Paste: as needed; Red Fermented Bean Curd: as needed; Chinese Chives Blossoms: as needed. Additional Ingredients: Sesame Seeds: as needed. Seasonings: Sugar: as needed; Salt: as needed; Peppercorn Oil: as needed; MSG: as needed. Taste: Savory; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Place two pieces of fermented bean ...
Main Ingredients: Carp fish head: as needed. Additional Ingredients: Potatoes: as needed; Carrots: as needed; Beer: as needed; Starch: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed; Garlic: as needed; Pixian Doubanjiang (broad bean chili paste): as needed; Sichuan peppercorns: as needed; Dried red chilies: as needed. Flavor: Spicy; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Advanced. ...
