Main Ingredients: Cake flour: 5g; Cornstarch: 20g; Cream cheese: 175g; Granulated sugar: 20g; Milk: 20g; Eggs: 2. Additional Ingredients: Lemon juice: 1 tbsp; Dark chocolate: 2 pieces; Oreo cookies: 100g; Butter: 25g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Making Cheesecake with Patterns Cake flour 15g, cornstarch 20g, cream cheese 175g, granulated sugar 20g (for ...
Main Ingredients: High-gluten Flour: 175g. Additional Ingredients: Cheese: as needed; Assorted Beans: as needed; Green and Red Peppers: as needed; Mascarpone Cheese: as needed; Onion: as needed; Crab Sticks: as needed; Tomato: as needed; Ham: as needed; Sausage: as needed; Butter: 10g; Warm Water: 100ml; Instant Yeast: 5g. Seasonings: Black Pepper Sauce: as needed; Chili Sauce: as needed; Tomato Sauce: ...
Main Ingredients: Chiffon Cake: 2 slices; Animal Whipping Cream: 250g; Plain Yogurt: 250g; Granulated Sugar: 60g; Gelatin Sheets: 10g. Additional Ingredients: White Fondant: 30g; QQ Candy: 1 pack. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Yogurt Mousse Cooking Steps Prepare 2 six-inch chiffon cakes, wrap the mold with aluminum foil as shown. Prepare the raw materials. Take 100g ...
Main Ingredients: Chiffon cake base: 1 (6-inch); Whipped cream: 400g; Granulated sugar: 32-40g; Small mangoes: 2. Additional Ingredients: Blue food coloring: a little; Green food coloring: a few drops; Chocolate chips: a few. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Mermaid Princess Cake Cooking Steps One 6-inch original chiffon cake base. Whip the cream until stiff peaks form. ...
Main Ingredients: Chiffon Cake: One 10-inch cake. Additional Ingredients: Whipping Cream: 800g (400g with pink food coloring); Caster Sugar: 64g; Pink Food Coloring: a little; Strawberries: as needed; Mangoes: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making the Ten-Inch KT Cake Bake a 10-inch chiffon cake (recipe as above), let it cool, then ...
Main Ingredients: One 8-inch chiffon cake base. Additional Ingredients: Anchor whipped cream: 500g; Caster sugar: 40g; Strawberries: as needed; Biscuits: as needed; Marshmallows: as needed; Pink food coloring: as needed. Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Advanced. Strawberry Cake Cooking Steps Wash and dry the strawberries, dice half of them and cut the other half in half. ...
Main Ingredients: 8-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 400g; Powdered Sugar: 40g; Milk: 100g; Gelatin Sheets: 2.5 sheets; Yellow Food Coloring: 1 drop; Blue Food Coloring: a few drops; Dark Chocolate: 5g; Strawberries: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Birthday Cake Trim the edges of the chiffon cake ...
Main Ingredients: 6-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 300g; Powdered Sugar: 30g; Milk: 80g; Gelatin Sheets: 2; Yellow Food Coloring: 1 drop; Blue Food Coloring: a few drops; Dragon Fruit: 1 piece. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Plum Blossom Cake Cooking Steps Trim the edges of the chiffon cake to be slightly smaller ...
Main Ingredients: 6-inch sponge cake: 1 piece. Additional Ingredients: Whipping cream: 340g; Powdered sugar: 34g; Pink food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Instructions for Making Cream Cake Prepare the necessary ingredients (used three eggs instead of shown in the photo) Whisk 10g sugar into the egg yolks until well combined Add vegetable ...
Main Ingredients: 8-inch chiffon cake: 1. Additional Ingredients: Whipping cream: 400g; Powdered sugar: 40g; Milk: 100g; Gelatin sheets: 2.5; Strawberries: 2; Pink food coloring: 1 drop; Yellow food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Buttercream Cake Cooking Steps Trim the edges of the chiffon cake, cut it slightly smaller than the cake mold, then ...
Ingredients: 6-inch chiffon cake: 1; Whipping cream: 350g; Powdered sugar: 35g; Mango: 1; Pink food coloring: 1 drop; Yellow food coloring: 1 drop. Additional Ingredients: Fermented butter: 100g; Cream cheese: 140g; Powdered sugar: 30g; Lemon: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Lily Flower Cake Soften the butter at room temperature, then add ...
Main Ingredients: 6-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 380g; Powdered Sugar: 35g; Canned Pears: as needed; Pink Food Coloring: 1 drop; Blue Food Coloring: 1 drop. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Blooming Flowers Prepare the chiffon cake, slice the chiffon cake into three layers. Add sugar to the whipping cream. ...
Main Ingredients: Egg Yolks: 3; Maple Syrup: 50ml; Corn Oil: 30ml; Milk: 50ml; Cake Flour: 85g. Additional Ingredients: Egg Whites: 4; Caster Sugar: 20g; Maple Syrup: 30ml; Lemon Juice: a few drops; Salt: a pinch. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Step-by-Step Instructions for Making Maple Syrup Chiffon Cake Add maple syrup to egg yolks; Whisk over ...
Ingredients: 2 large bananas; 200ml all-purpose flour; 3 eggs; 100ml yogurt; 100ml brown sugar; 30g butter. Additional Ingredients: 100g cranberries; 30ml maple syrup; 2 teaspoons baking powder; 1/2 teaspoon salt. Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Cooking Steps for Banana Cranberry Upside-Down Cake Prepare the Ingredients Slice a banana lengthwise Grease a ceramic baking dish Arrange banana ...
Main Ingredients: Taro powder: 25g; Soy milk: 150g; Coconut milk: 100g. Additional Ingredients: Maple syrup: 30g; Vanilla extract: 1 tsp; Blueberries: as needed. Flavor: Sweet; Technique: Cooking; Time: 20 minutes; Difficulty: Easy. Steps to Make Coconut Taro Pudding Taro powder 1 pack (25g), soy milk 150g, coconut milk 100g, maple syrup 30g, vanilla extract 1 tsp, blueberries as needed (optional) ...
Main Ingredients: Milk: 200g; Egg: 1; Granulated Sugar: 50g; Whipping Cream: 50g. Additional Ingredients: Egg Yolk: 1; Maple Syrup: to taste. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Instructions for Making Maple Pudding Pour milk and granulated sugar into a saucepan Heat over low heat, stirring constantly, until the sugar dissolves and the milk steams (do not ...
Main Ingredients: Milk: 80g; Maple syrup: 100g; Corn oil: 60g; Walnuts: 50g. Additional Ingredients: Cake flour: 200g; Baking powder: 6g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Maple Walnut Muffins Prepare the ingredients Mix milk, corn oil, and maple syrup until well combined Add sifted cake flour and baking powder Fold in until slightly ...
Main Ingredients: Whipping Cream: 300g; Oat Digestive Biscuits: 200g; Granulated Sugar: 50g; Purified Water: 250g; Gelatin Sheets: 15g; Salted Sakura Flowers: 5 pieces. Additional Ingredients: Mango Puree: 300g; Butter: 60g; Fresh Milk: 50g; Condensed Milk: 20g; Gelatin Powder: 15g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Easy. Steps for Making Mango Sakura Mousse – No Bake Version 1. Prepare ...
Main Ingredients: White Rum: 1/2 tablespoon; Milk: 200g; Gelatin Sheets: 3; Pectin: 80g (white and transparent); Salted Sakura: 11-13 flowers; Egg Yolks: 2. Auxiliary Ingredients: Whipping Cream: 300g; Milk: 50g; Sugar: 60g; Gelatin Powder: 20g; Warm Water: 400g; 8-inch square sponge cake: 1. Flavor: Milk; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for Making Sakura Mousse Cake Prepare all ...
Main Ingredients: Cake Flour: 70g; Rice Flour: 140g; Eggs: 4; Granulated Sugar: 70g; Cooking Oil: 40g; Milk: 160g. Auxiliary Ingredients: Red Food Coloring: 1 drop; Whipping Cream: 250g; Granulated Sugar: 25g (for whipping cream); Chocolate Peach: 3 pieces; Strawberries: several. Seasonings: Salt: 1g; White Vinegar: a few drops. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Birthday Cake ...
