Main Ingredients: Cake Flour: 70g; Rice Flour: 140g; Eggs: 4; Granulated Sugar: 70g; Cooking Oil: 40g; Milk: 160g. Auxiliary Ingredients: Red Food Coloring: 1 drop; Whipping Cream: 250g; Granulated Sugar: 25g (for whipping cream); Chocolate Peach: 3 pieces; Strawberries: several. Seasonings: Salt: 1g; White Vinegar: a few drops. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Birthday Cake ...
Ingredients: 80g all-purpose flour; 10g cornstarch; 4 eggs; 80g granulated sugar; 40g cooking oil; 70g milk. Accessories: A few drops of white vinegar; 700g whipped cream; 2 drops of red food coloring; 1 pastry bag; 1 pastry tip; 2 chocolate longevity peaches. Seasoning: 1g salt. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: God level. Birthday Cake Cooking Steps Separate ...
Ingredients: High-gluten flour: 250g; Fine sugar: 40g; Salt: 1/2 tsp; Dry yeast: 3g; Milk powder: 10g; Cinnamon powder: 1 tsp; Brandy: 1 tbsp; Water: 125g; Butter: 65g. Accessories: Raisins: 65g; Candied orange peel: 50g; Brandy: 150g; Sunflower seeds: 25g; Watermelon seeds: 25g; Pumpkin seeds: 25g; Small almonds: 5g; Pine nuts: 5g; Melted butter: 20g; Powdered sugar: appropriate amount. Taste: Sweet; ...
Main Ingredients: Sponge Cake: 1 slice. Auxiliary Ingredients: Fresh Milk: 70g; Coconut Powder: 25g; Granulated Sugar: 40g; Gelatin Powder: 2 teaspoons; Whipping Cream: 200g. Flavor: Sweet; Process: Skill; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Making Birthday Cake for Yourself@@Southern Island Style Mousse Prepare the necessary ingredients. Mousse Method: Put fresh milk, coconut powder, granulated sugar and gelatin powder ...
Main Ingredients: Digestive Biscuits: 90g; Butter: 30g; Yogurt: 100g; Whipping Cream: 200g; Strawberries: 6; Gelatin Sheets: 3; Salted Sakura Flowers: 15g; Purified Water: 200g+60g. Additional Ingredients: Caster Sugar: 40g; Lemon Concentrate: 2ml; Freeze-Dried Strawberry Powder: A little. Flavor: Sweet and Sour; Technique: Mixing; Time: Several hours; Difficulty: Normal. Detailed Steps for Making Sakura Mousse Cake (No-Bake, 22 Steps) Soak the ...
Main Ingredients: Oreo cookies: 50g; Whipping cream: 200ml; Canned peaches: appropriate amount; Milk: 100g; Pudding powder: appropriate amount; Gelatin sheets: 2 sheets; Cream cheese: 150g. Auxiliary Ingredients: Granulated sugar: 40g+30g; Lemon juice: half. Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Simple. Cat Claw Pudding Frozen Cheesecake Cooking Steps Crush Oreo cookies into powder, add melted butter, and mix well. ...
Main ingredients: Milk: 200g; Vitamin C powder: 20g; Whipping cream: 150g; Coconut flakes: 50g. Auxiliary materials: Coconut milk: 50g; Granulated sugar: 30g; Gelatin powder: 8g. Flavor: Milky; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for making Nanyang Coconut Milk Cake First, prepare all the ingredients! Pour the milk into a pot and add the whipping cream! Then ...
Main Ingredients: 80g cake flour; 80g granulated sugar; 6 eggs; 60g unsalted butter; 80g whole milk; 1g salt. Auxiliary Ingredients: 600g whipped cream; 60g granulated sugar; a little red food coloring; 1 mango; 200g strawberries. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making 8-Inch Bubble Bath Princess Cake Beat egg whites with 80g granulated sugar ...
Ingredients: Cake: 1 8-inch; Whipping cream: 800g; Powdered sugar: 64g; Red food coloring: as needed. Fruit: 1 mango; 1 red dragon fruit; 1 kiwi. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Steps to make Birthday Cake Bake an 8-inch chiffon cake in advance (recipe in the menu). Wash and cut the fruit into small pieces (I cut them ...
Main Ingredients: Milk: 700ML; Coconut Milk: 200ML; Corn Starch: 120g. Additional Ingredients: Granulated Sugar: 80g; Shredded Coconut: 30g; Salted Sakura Flowers: A few. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Moderate. Sakura Coconut Milk Cake Cooking Steps Prepare the ingredients: Soak the salted Sakura flowers in water and change the water once. Line the mold with parchment ...
Main Ingredients: Eggs: 2; Low-gluten Flour: 60g; Milk Powder: 10g. Auxiliary Ingredients: Butter: 45g; Fresh Milk: 45g; Salt: 1g. Taste: Milk Flavor; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps to Make Butter Cake with Milk Flavor Take the butter out of the refrigerator in advance, cut it into small pieces and let it soften. Add the softened butter, ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Egg yolk: 20g; Sugar: 35g. Auxiliary materials: Cherry meat: 150g; Sugar: 20g; Water: 80g; Honey: 10g; Corn starch: 5g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for making Honey Cherry Tart Soak the cherries in baking soda water for 30 minutes and rinse them clean. Remove the stems and ...
