Main Ingredients: 6-inch chiffon cake: 3 slices; Animal whipped cream: 250g; Plain yogurt: 250g; Gelatin: 3 pieces. Additional Ingredients: Granulated sugar: 60g; Strawberries: 5 pieces. Taste: Sweet and sour; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Yogurt Strawberry Mousse Prepare 3 slices of 6-inch chiffon cake Prepare the raw materials Wash and cut the strawberries, set ...
Main Ingredients: 6-inch chiffon cake: 1 piece. Additional Ingredients: Whipping cream: 350g; Powdered sugar: 35g; Dragon fruit: as needed; Strawberry jam: a little. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Buttercream Cake Cooking Steps Divide the chiffon cake into three layers. Whip 350g whipping cream with 35g powdered sugar. Whip until it reaches piping consistency. Slice the dragon ...
Main Ingredients: 6-inch Chiffon Cake: 1; Animal Whipped Cream: 500g; Granulated Sugar: 80g. Additional Ingredients: Dark Chocolate: 30g; White Chocolate: a little; Canned Yellow Peaches: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Quick Hand Happy Lamb Birthday Cake Cooking Steps Follow the method for an 8-inch chiffon cake, but halve the ingredients to make a 6-inch ...
Ingredients: Eggs: 300g; Low-gluten flour: 200g. Additional ingredients: Food coloring: as needed; Caster sugar: 80g; Vegetable oil: 50g; Cream: 500g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Cream Rose Cupcakes Prepare the ingredients. Crack all eggs into a mixing bowl, add some caster sugar, and start mixing with an electric mixer. Add caster ...
Main Ingredients: Chiffon Cake: 1 (6-inch); Whipping Cream: 400g; Granulated Sugar: 40g. Additional Ingredients: Blueberry Powder: 20g; Matcha Powder: 5g. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Pink Blue Rose Cream Cake Slice the chocolate chiffon cake into two layers Pour whipping cream and granulated sugar into a bowl Whip until stiff peaks form ...
Main Ingredients: Eggs: 3; Low-gluten Flour: 50g; Cornstarch: 10g; Sugar: 40g; Milk: 30ml; Salad Oil: 30ml. Additional Ingredients: Heavy Cream: 300ml; Powdered Sugar: 30g; Canned Yellow Peaches: as needed; Silver Dragees: as needed. Ingredients: Pink Food Coloring: as needed. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Rose Cream Cake Prepare all the ingredients. Combine ...
Main Ingredients: Egg: 1; Corn oil: 10ml; Flour: 2 tablespoons; Cream of tartar: 5g. Additional Ingredients: Chestnut puree: 250g; Icing sugar: 10g; Crushed chestnuts: 10g; Crushed walnuts: 5g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Mont Blanc Cooking Steps Beat egg with sugar and cream of tartar. Sift in flour and mix. Pour in corn oil and mix. ...
Main Ingredients: High-gluten Flour: 400g; Eggs: 65g; Black Beer: 100g; Water: 60g; Yeast: 5g; Red Sugar: 80g; Butter: 30g. Additional Ingredients: Raisins: 80g; Longan Flesh: 40g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. 【Black Beer Red Sugar Longan Bread】Detailed Cooking Steps Mix 400g high-gluten flour, 50g eggs, 100g black beer, 60g water, and 5g yeast. Add liquid ingredients ...
Main Ingredients: Eggs: 4; Milk: 80g; Flour: 100g. Additional Ingredients: Walnut Oil: 70g; Sugar: 80g; White Vinegar: to taste; Salt: to taste. Flavor: Original; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Chiffon Cake Cooking Steps Pour milk into a bowl. Pour in walnut oil and mix with milk. Sift in the flour into the mixture from step 2. Stir a ...
Main Ingredients: Low-gluten flour: 140g; Eggs: 4; Corn oil: 50g; Milk: 60g; Sugar: 80g. Additional Ingredients: Butter: 250g; Sugar: 80g; Egg whites: 3; Clear water: 30 tablespoons. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Korean Cupcake Flower Cake Beat four whole eggs with sugar until the pattern does not disappear immediately The pattern can ...
Main Ingredients: Toast: appropriate amount; Dotted banana: 1. Additional Ingredients: Unsalted butter: 10g; Granulated sugar: appropriate amount; Salt: a pinch; Baileys: a little. Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. 【Diamond Banana Toast Box】Cooking Steps Prepare all ingredients, mix salt with granulated sugar. Preheat the oven to 200 degrees in advance; Use a serrated knife to slightly trim ...
Main Ingredients: Cake flour: 40g; Milk: 40ml; Eggs: 3; Granulated sugar: 40g; Salad oil: 40ml; Lemon juice: 2 tablespoons; Lemon zest: as needed; Nestle cream: 250ml; Powdered sugar: 40g; Gelatin powder: 6g. Additional Ingredients: Toasted almond slices. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Lemon Mousse Cake Weigh and prepare the ingredients, separate the ...
Main Ingredients: Rectangular sponge cake: 1 piece. Additional Ingredients: Whipping cream: 350ml; Granulated sugar: 1/4 cup; Kiwi: 1 piece; Strawberries: 4 to 5 pieces; Cocoa powder: 1 tablespoon; Gelatin: as needed. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Son’s Birthday – Book Cake Cooking Steps Let the rectangular sponge cake cool upside down. Cut the cake in half. ...
Main Ingredients: 6-Inch Chiffon Cake: 1; Cream: 1 cup (250ml). Additional Ingredients: Mixed Fruit Canned: half can; Peach Canned: half can; Kiwi: half; Seedless Grapes: 5 to 6; Blackberries: 2; Pink Food Coloring: 1 drop. Ingredients: Granulated Sugar: 1/4 cup. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 6-Inch Fruit Cake Cooking Steps Cut the cake into 2 slices ...
Main Ingredients: Eggs: 3; Glutinous Rice Flour: 55g; Corn Oil: 25g; Milk: 30g. Additional Ingredients: Caster Sugar: 50g; Lemon Juice: A few drops. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Glutinous Rice Chiffon Cake Weigh the required ingredients, the eggs here are medium-sized, about 55-60g each with shells. Separate egg whites and yolks into ...
Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...
Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...
Main Ingredients: Low-gluten flour: 80g; Corn oil: 40g; Milk: 70g; Sugar: 50g; Eggs: 4. Additional Ingredients: Strawberries: 300g; Gelatin sheets: 3; Sugar: 25g; Whipping cream: 100g; Milk: 150g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Strawberry Fresh Mousse Cake Prepare the cake batter ingredients and separate the egg whites and yolks. Add milk and ...
Main Ingredients: Eggs: 5; Low-gluten flour: 80g; Cocoa powder: 5g; Corn oil: 40g; Fresh milk: 40g; Caster sugar: 25g; Cherry puree: 60g; Gelatin sheets: 2; Fresh cream: 200g. Additional Ingredients: Whole cherry fruit: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Cherry Mousse Cooking Steps Chocolate chiffon cake method: Separate egg yolks from egg whites, sift flour ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
