Main Ingredients: 6-inch Chiffon Cake: 1 piece. Additional Ingredients: Whipping Cream: 380g; Powdered Sugar: 35g; Canned Pears: as needed; Pink Food Coloring: 1 drop; Blue Food Coloring: 1 drop. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Blooming Flowers Prepare the chiffon cake, slice the chiffon cake into three layers. Add sugar to the whipping cream. ...
Main Ingredients: Egg Yolks: 3; Maple Syrup: 50ml; Corn Oil: 30ml; Milk: 50ml; Cake Flour: 85g. Additional Ingredients: Egg Whites: 4; Caster Sugar: 20g; Maple Syrup: 30ml; Lemon Juice: a few drops; Salt: a pinch. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Step-by-Step Instructions for Making Maple Syrup Chiffon Cake Add maple syrup to egg yolks; Whisk over ...
Ingredients: 2 large bananas; 200ml all-purpose flour; 3 eggs; 100ml yogurt; 100ml brown sugar; 30g butter. Additional Ingredients: 100g cranberries; 30ml maple syrup; 2 teaspoons baking powder; 1/2 teaspoon salt. Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate. Cooking Steps for Banana Cranberry Upside-Down Cake Prepare the Ingredients Slice a banana lengthwise Grease a ceramic baking dish Arrange banana ...
Main Ingredients: Taro powder: 25g; Soy milk: 150g; Coconut milk: 100g. Additional Ingredients: Maple syrup: 30g; Vanilla extract: 1 tsp; Blueberries: as needed. Flavor: Sweet; Technique: Cooking; Time: 20 minutes; Difficulty: Easy. Steps to Make Coconut Taro Pudding Taro powder 1 pack (25g), soy milk 150g, coconut milk 100g, maple syrup 30g, vanilla extract 1 tsp, blueberries as needed (optional) ...
Main Ingredients: Milk: 200g; Egg: 1; Granulated Sugar: 50g; Whipping Cream: 50g. Additional Ingredients: Egg Yolk: 1; Maple Syrup: to taste. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Instructions for Making Maple Pudding Pour milk and granulated sugar into a saucepan Heat over low heat, stirring constantly, until the sugar dissolves and the milk steams (do not ...
Main Ingredients: Milk: 80g; Maple syrup: 100g; Corn oil: 60g; Walnuts: 50g. Additional Ingredients: Cake flour: 200g; Baking powder: 6g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Maple Walnut Muffins Prepare the ingredients Mix milk, corn oil, and maple syrup until well combined Add sifted cake flour and baking powder Fold in until slightly ...
Main Ingredients: Whipping Cream: 300g; Oat Digestive Biscuits: 200g; Granulated Sugar: 50g; Purified Water: 250g; Gelatin Sheets: 15g; Salted Sakura Flowers: 5 pieces. Additional Ingredients: Mango Puree: 300g; Butter: 60g; Fresh Milk: 50g; Condensed Milk: 20g; Gelatin Powder: 15g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Easy. Steps for Making Mango Sakura Mousse – No Bake Version 1. Prepare ...
Main Ingredients: White Rum: 1/2 tablespoon; Milk: 200g; Gelatin Sheets: 3; Pectin: 80g (white and transparent); Salted Sakura: 11-13 flowers; Egg Yolks: 2. Auxiliary Ingredients: Whipping Cream: 300g; Milk: 50g; Sugar: 60g; Gelatin Powder: 20g; Warm Water: 400g; 8-inch square sponge cake: 1. Flavor: Milk; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for Making Sakura Mousse Cake Prepare all ...
Main Ingredients: Cake Flour: 70g; Rice Flour: 140g; Eggs: 4; Granulated Sugar: 70g; Cooking Oil: 40g; Milk: 160g. Auxiliary Ingredients: Red Food Coloring: 1 drop; Whipping Cream: 250g; Granulated Sugar: 25g (for whipping cream); Chocolate Peach: 3 pieces; Strawberries: several. Seasonings: Salt: 1g; White Vinegar: a few drops. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Birthday Cake ...
Ingredients: 80g all-purpose flour; 10g cornstarch; 4 eggs; 80g granulated sugar; 40g cooking oil; 70g milk. Accessories: A few drops of white vinegar; 700g whipped cream; 2 drops of red food coloring; 1 pastry bag; 1 pastry tip; 2 chocolate longevity peaches. Seasoning: 1g salt. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: God level. Birthday Cake Cooking Steps Separate ...
Ingredients: High-gluten flour: 250g; Fine sugar: 40g; Salt: 1/2 tsp; Dry yeast: 3g; Milk powder: 10g; Cinnamon powder: 1 tsp; Brandy: 1 tbsp; Water: 125g; Butter: 65g. Accessories: Raisins: 65g; Candied orange peel: 50g; Brandy: 150g; Sunflower seeds: 25g; Watermelon seeds: 25g; Pumpkin seeds: 25g; Small almonds: 5g; Pine nuts: 5g; Melted butter: 20g; Powdered sugar: appropriate amount. Taste: Sweet; ...
Main Ingredients: Sponge Cake: 1 slice. Auxiliary Ingredients: Fresh Milk: 70g; Coconut Powder: 25g; Granulated Sugar: 40g; Gelatin Powder: 2 teaspoons; Whipping Cream: 200g. Flavor: Sweet; Process: Skill; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Making Birthday Cake for Yourself@@Southern Island Style Mousse Prepare the necessary ingredients. Mousse Method: Put fresh milk, coconut powder, granulated sugar and gelatin powder ...
Main Ingredients: Digestive Biscuits: 90g; Butter: 30g; Yogurt: 100g; Whipping Cream: 200g; Strawberries: 6; Gelatin Sheets: 3; Salted Sakura Flowers: 15g; Purified Water: 200g+60g. Additional Ingredients: Caster Sugar: 40g; Lemon Concentrate: 2ml; Freeze-Dried Strawberry Powder: A little. Flavor: Sweet and Sour; Technique: Mixing; Time: Several hours; Difficulty: Normal. Detailed Steps for Making Sakura Mousse Cake (No-Bake, 22 Steps) Soak the ...
Main Ingredients: Oreo cookies: 50g; Whipping cream: 200ml; Canned peaches: appropriate amount; Milk: 100g; Pudding powder: appropriate amount; Gelatin sheets: 2 sheets; Cream cheese: 150g. Auxiliary Ingredients: Granulated sugar: 40g+30g; Lemon juice: half. Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Simple. Cat Claw Pudding Frozen Cheesecake Cooking Steps Crush Oreo cookies into powder, add melted butter, and mix well. ...
Main ingredients: Milk: 200g; Vitamin C powder: 20g; Whipping cream: 150g; Coconut flakes: 50g. Auxiliary materials: Coconut milk: 50g; Granulated sugar: 30g; Gelatin powder: 8g. Flavor: Milky; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for making Nanyang Coconut Milk Cake First, prepare all the ingredients! Pour the milk into a pot and add the whipping cream! Then ...
Main Ingredients: 80g cake flour; 80g granulated sugar; 6 eggs; 60g unsalted butter; 80g whole milk; 1g salt. Auxiliary Ingredients: 600g whipped cream; 60g granulated sugar; a little red food coloring; 1 mango; 200g strawberries. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making 8-Inch Bubble Bath Princess Cake Beat egg whites with 80g granulated sugar ...
Ingredients: Cake: 1 8-inch; Whipping cream: 800g; Powdered sugar: 64g; Red food coloring: as needed. Fruit: 1 mango; 1 red dragon fruit; 1 kiwi. Flavor: Creamy; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Steps to make Birthday Cake Bake an 8-inch chiffon cake in advance (recipe in the menu). Wash and cut the fruit into small pieces (I cut them ...
Main Ingredients: Milk: 700ML; Coconut Milk: 200ML; Corn Starch: 120g. Additional Ingredients: Granulated Sugar: 80g; Shredded Coconut: 30g; Salted Sakura Flowers: A few. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Moderate. Sakura Coconut Milk Cake Cooking Steps Prepare the ingredients: Soak the salted Sakura flowers in water and change the water once. Line the mold with parchment ...
Main Ingredients: Eggs: 2; Low-gluten Flour: 60g; Milk Powder: 10g. Auxiliary Ingredients: Butter: 45g; Fresh Milk: 45g; Salt: 1g. Taste: Milk Flavor; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps to Make Butter Cake with Milk Flavor Take the butter out of the refrigerator in advance, cut it into small pieces and let it soften. Add the softened butter, ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Egg yolk: 20g; Sugar: 35g. Auxiliary materials: Cherry meat: 150g; Sugar: 20g; Water: 80g; Honey: 10g; Corn starch: 5g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for making Honey Cherry Tart Soak the cherries in baking soda water for 30 minutes and rinse them clean. Remove the stems and ...
