Main Ingredient: Dough: 180g. Additional Ingredients: Shredded Green Pepper: as needed. Seasonings: Breakfast Machine: 1 unit. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps to Make Roujiamo Divide the dough into small pieces of about 60g each. Flatten with the palm of your hand. Place in the breakfast machine for about 10 minutes. Cut ...
Main ingredients: Flour: appropriate amount; Yeast: appropriate amount; Alkali powder: appropriate amount; Warm water: appropriate amount; Round eggplant: one; Green pepper: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Five spice powder: appropriate amount; Ginger powder: appropriate amount; Oyster sauce: appropriate amount. Flavor: slightly spicy; Cooking method: pan-fried; Time-consuming: several hours; Difficulty: easy. Detailed Steps for ...
Main Ingredients: Baijimo (Chinese flatbread): 2 pieces; Pork tenderloin: 1/2 pound; Cilantro: 1 ounce; Green onion: 1 stalk; Star anise: 1 piece. Additional Ingredients: Master stock: 1 bowl; Fermented tofu: 1 piece; Brown sugar: a little; Light soy sauce: 1 tablespoon; Lao Gan Ma chili sauce: 1/2 tablespoon. Taste: Savory; Cooking Method: Boiling; Time: 1 hour; Difficulty: Easy. Steps to ...
Main Ingredients: Yam: 2 pieces. Additional Ingredients: Flour: 1 bowl. Seasonings: Red chili peppers: 2 pieces; Garlic sprouts: 1 stalk; Salt: to taste; MSG: 2g. Flavor: Mildly spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Yam Shreds Wash and peel the yam. Shred the yam with a fork. Soak in water. Rinse with clean water, ...
Main Ingredients: Flour: 70g; Cornstarch: 30g; Salt: 1g; Water: 150g; Green Tea Powder: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: A little; Chili Oil: Appropriate amount; Corn Oil: (Brush oil on each layer after steaming) Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed ...
Main Ingredients: Potatoes: 300g; Flour: Appropriate amount. Seasonings: Five Spice Powder: Appropriate amount; Salt: Appropriate amount; Scallions: Half a stalk; Garlic: 2 cloves. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Shaanxi Potato Shreds Peel the potatoes and cut them into thin strips using a vegetable shredder. Then sprinkle flour directly on ...
Main Ingredients: Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g. Auxiliary Ingredients: Corn Flour: 100g. Seasonings: Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount. Taste: Sour and Salty; Cooking Method: Steaming; Time: ...
