Main Ingredients: Ground Pork: as needed; Chinese Yam: as needed; Pig Skin: as needed; Kelp Knots: as needed; Quail Eggs: as needed; Baby Bok Choy: as needed; Enoki Mushrooms: as needed; Bean Vermicelli: as needed; Firm Tofu: as needed. Seasonings: Cooking Wine: as needed; Salt: as needed; Ginger: as needed; Green Onion: as needed; Ground Pepper: as needed. Taste: Savory; ...
Main Ingredients: Beef: appropriate amount; Pork: appropriate amount; Winter Melon: appropriate amount. Seasonings: Five Spice Powder: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Premium Soy Sauce: appropriate amount; Yellow Wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Donggua Boiled Beef Meatballs Chop the beef and ...
Main ingredients: 1 pork sausage; 50g pork liver; 50g lean meat; appropriate amount of lettuce. Seasonings: Chicken essence, appropriate amount; pepper, appropriate amount; salt, appropriate amount. Taste: light; Cooking method: boiling; Time: 20 minutes; Difficulty: ordinary. Chao Yin Chao Ren: Chaozhou Pork Offal Soup Detailed Cooking Steps Place the pork liver aside and soak it in water to remove blood. ...
Main Ingredients: Leftover Rice: 1 plate; Eggs: 2; Radish: 1. Additional Ingredients: Red Chili Pepper: 1; Garlic Sprouts: 1 stalk; Garlic: 4 cloves; Soy Sauce: 2 tablespoons; Chicken Bouillon: 2 grams. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Make Radish and Egg Fried Rice One plate of leftover rice. Chop garlic sprouts into ...
Main ingredients: 1 1/2 cups of white rice; 120g of coconut milk; 1 1/2 cups of water; 1 handful of pandan leaves; salt to taste. Additional ingredients: 1/2 cup of fried peanuts; 1/2 cup of crispy small anchovies; some golden chicken wing buns; some fried small fish; 1 piece of fried egg skin; sliced cucumber. Taste: Other; Cooking method: Boiling; ...
