Main Ingredients: Lean pork: 150g; Shiitake mushrooms: 1 box; Chopped scallions: as needed. Seasonings: Light soy sauce: 1 tsp; Cornstarch: 1 tsp; Chicken bouillon: 3/1 tsp; Ground pepper: 3/1 tsp; Cooking wine: 1 tsp. Taste: Salty and savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Lean Pork Soup Wash the shiitake mushrooms and ...
Main Ingredients: Red Beans: appropriate amount; Coix Seed: appropriate amount; Oat: appropriate amount; Black Beans: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several Hours; Difficulty: Simple. 【Little Forest Mom’s Recipes】28-Day Regulating Medicinal Cuisine – Dampness-Expelling and Beauty-Enhancing Soup Detailed Cooking Steps Soak the four ingredients (red beans, coix seed, oat, black beans) overnight. ...
Main Ingredients: Monkey Head Mushroom: 2; Pork Dragon Bone: 300g; Red Dates: 3; Goji Berry: 10g. Seasonings: Salt: 1 spoon. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Stomach-Nourishing Diet ———- Monkey Head Mushroom, Red Dates and Goji Berry Soup Detailed Cooking Steps Soak the monkey head mushroom for at least 3 hours before preparing the soup. After ...
Main Ingredients (serves 8-10): Monkey Head Mushroom: 2; Fish Maw: 100g; Small Sea Cucumber: 5-6 pieces; Lean Meat: 600g; Chicken Feet: 7-8. Additional Ingredients: Cordyceps Flower: 15g; Fresh Chinese Yam: 350g; Red Dates: 10; Goji Berries: 50g; Dried Tangerine Peel: 3 pieces; Ginger: 1 small piece. Taste: Salty and Savory; Cooking Method: Stewing; Time: Several Hours; Difficulty: Easy. Steps for ...
Main Ingredients: Monkey Head Mushroom: 100g; Pig Stomach: 1 piece; Red Dates: 10 pieces; Lotus Seeds: 30g. Additional Ingredients: Rock Sugar: to taste; Soy Sauce: to taste; Yellow Wine: to taste. Taste: Sweet and Salty; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Unknown. Detailed Steps for Cooking Monkey Head Mushroom and Pig Stomach Nourishing Soup Soak the Monkey Head ...
Main Ingredients: 2 Snow Pears, 250ml Red Wine Additional Ingredients: 10g Cinnamon, 100g Rock Sugar Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Red Wine Stewed Pears in a Yichu Enamel Cast Iron Pot Peel the snow pears Cut noticeable knife marks on the surface of the peeled snow pears Preheat the enamel cast iron ...
Main ingredients: Chicken thighs: appropriate amount; Japanese kelp broth: appropriate amount; Carrot puree: appropriate amount; Daikon puree: appropriate amount; Nori: appropriate amount; Japanese hard mochi: appropriate amount. Auxiliary materials: Green vegetables: appropriate amount; Yam puree: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Japanese-style Kyoto-style Mochi Soup Put salt in a non-stick ...
Main ingredients: 1 carrot; 1 walnut; 15g rock sugar; 15g roasted sesame seeds. Auxiliary materials: 1 apple; 6 almonds; 10g dried cranberries; 1500ml warm water. Taste: Sweet and sour; Cooking method: Other; Time: 10 minutes; Difficulty: Simple. Detailed Steps for Cooking Carrot and Apple Energy Soup Prepare the ingredients. Put the walnut and almond in the microwave on high for ...
Main Ingredients: Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup All ingredients. Wash the pork liver and lean meat and slice them. ...
Main Ingredients: 1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch. Seasonings: 2g salt; 5g cooking oil; 3g sesame oil. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup Image of ingredients, ignore the egg, it was supposed to be added but was forgotten. Shred the ...
Main Ingredients: Lamb: As needed. Additional Ingredients: White radish: As needed; Coriander: As needed. Seasonings: Green onion: As needed; Ginger: As needed; Sichuan peppercorn: As needed; Dried tangerine peel: As needed; Bay leaves: As needed; Fennel seeds: As needed; Ground pepper: As needed; Salt: As needed; Cooking wine: As needed. Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: ...
Main Ingredients: Eggs: 2; Celery Leaves: as needed; Rice Vinegar: a little. Additional Ingredients: Cooking Oil: as needed; Salt: as needed; Rice Vinegar: a little. Taste: Light; Technique: Cooking; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Celery Leaf Egg Soup Prepare the ingredients. Wash the celery leaves and crack the eggs into a bowl. You can add a ...
Main Ingredients: White Radish: 180g; Pork Ribs: 1 piece; Corn: 1 piece. Additional Ingredients: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking How to Choose Fresh and Tender White Radishes: Radish Pork Rib Soup Peel the white radish and cut it into thick slices. Blanch the pork ribs in ...
Main Ingredients: 1 Grouper; 5g Peanut Oil; 5g Scallion; A pinch of Sichuan Pepper; 5g Vinegar; 2g Strawberry Wine; 2g Salt; A pinch of Chicken Essence; A pinch of White Pepper Powder; 1000g Water; A small amount of Flour. Auxiliary Ingredients: A small amount of Scallion Leaves; Some Star Anise; Some Coriander; Some Ginger. Taste: Salty and Fresh; Cooking Method: ...
Main Ingredients: Pork: appropriate amount; Water Chestnut: 2 pieces; Tong Hao (Chinese chrysanthemum): appropriate amount. Seasonings: Goji berries: appropriate amount; Cornstarch: appropriate amount; Light soy sauce: appropriate amount; Ginger: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Water Chestnut and Pork Meatball Soup Ingredients are ...
Main ingredients: Spinach: appropriate amount; Eggs: appropriate amount; Goji berries: appropriate amount. Additional ingredients: Pepper: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time required: ten minutes; Difficulty: easy. Detailed Steps for Cooking Red-beaked Green Parrot Egg Soup Red-beaked Green Parrot refers to spinach. Wash and set aside. One egg. Heat the pan and fry the egg until fragrant. ...
Main ingredients: Tomatoes: 2; Shiitake mushrooms: appropriate amount; Button mushrooms: appropriate amount; Shrimp: appropriate amount; Crab mushrooms: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon; Oil: appropriate amount; Egg: 1; Minced garlic: appropriate amount. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking “Sweet and Sour Cuisine” Assorted Mushroom ...
Main Ingredients: Glutinous rice flour: 200g. Auxiliary Ingredients: Green tea powder: 5g; Red bean paste: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Green Tea Red Bean Glutinous Rice Balls Prepare the ingredients. Add green tea powder to glutinous rice flour. Knead into dough with water and let it rest for about 20 ...
Main Ingredients: Pumpkin: 200g; Broth: 100ml. Additional Ingredients: Fresh Milk: 50ml. Flavor: Original; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...
Main ingredients: 150g shiitake mushrooms; 20g mushrooms; 30g seafood mushrooms; 15g straw mushrooms; 30g shimeji mushrooms; a little bit of green onion. Seasonings: 2/1 teaspoon black pepper; a little bit of salt. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: simple. Detailed steps for cooking Mushroom Soup Prepare the ingredients Cut the mushrooms into your desired size Chop ...
