Main Ingredients: 1 yellow peach; 10g peach gum; 3g snow swallow; 30g lily. Additional Ingredients: 10g goji berries; appropriate amount of rock sugar. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Peach Gum, Yellow Peach and Lily Soup Soak 10g of peach gum and 3g of snow swallow in water for 12 hours ...
Main Ingredients: Peach gum: 8 pieces; Fresh tremella: 1/4 flower. Auxiliary Ingredients: Red dates: 6 pieces; Yellow rock sugar: some; Red goji berries: 15 pieces; Snow swallow: a little; Soap rice: a little; Dangshan pear: 1. Taste: Sweet; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Peach Gum and Tremella Soup Remove the red cores and prepare yellow rock ...
Main Ingredients: Snow Clam: 3g; Red Date: 1 piece. Auxiliary Ingredients: Snow Swallow: 3g; Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Snow Swallow, Snow Clam, and Red Date Soup Soak the snow swallow and snow clam for 24 hours, changing the water multiple times and removing impurities. The more ...
Main Ingredients: Tremella: half piece; Peach gum: appropriate amount; Bird’s nest: appropriate amount; Soapnut: appropriate amount; Jujube: appropriate amount; Goji berries: appropriate amount; Lotus seeds: appropriate amount. Auxiliary Ingredients: Yellow rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Stewing; Time-consuming: Several hours; Difficulty: Simple. Steps for Cooking Beauty and Nourishing Sweet Soup Let’s take a group photo first. Soak the ...
Main ingredients: Black sugar: appropriate amount; Peach gum: appropriate amount; Soapberry: appropriate amount; Bird’s nest: appropriate amount. Seasoning: Pure water: appropriate amount. Taste: Sweet; Cooking method: Stewed; Time: One hour; Difficulty: Simple. Black Sugar Stewed Three Beauties Detailed Cooking Steps Three beauties for beauty: Peach gum, bird’s nest, soapberry, one package for two servings. Black sugar. Soak for more than ...
Main Ingredients: Bird’s Nest: 5g; Red Dates: As needed. Additional Ingredients: Rock Sugar: As needed; Milk: As needed. Taste: Sweet; Cooking Method: Stewed; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Bird’s Nest Soup with Rock Sugar Put bird’s nest, rock sugar, and red dates into a stewing pot Add water to the water level Wait for the ...
Main Ingredients: Beef: appropriate amount; Tomato: appropriate amount; Enoki mushrooms: appropriate amount. Additional Ingredients: Salt: appropriate amount; Tomato sauce: appropriate amount; Chopped green onions: appropriate amount. Taste: Sour and salty; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Tomato and Enoki Mushroom Beef Soup Ingredients. Blanch the enoki mushrooms and remove. Blanch the beef and remove. ...
Main Ingredients: 15g spinach; 30g tofu; 50g chicken; 15g carrot; 15g shiitake mushroom; 10g enoki mushroom; 5g black fungus. Seasonings: Vegetable oil: appropriate amount; Shiitake mushroom powder: appropriate amount; Ginger slices: appropriate amount. Taste: original; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Detailed Steps for Cooking Chicken Mushroom Tofu Soup for Over 12 Months Prepare the ingredients and soak ...
Main Ingredients: Bamboo fungus: 6 pieces; Dried longan: a small amount; Pigeon: 4 liang (a unit of weight); Shiitake mushrooms: 5 pieces; Goji berries: a small amount; Rose flowers: a small amount; Jujubes: 6 pieces. Additional Ingredients: Mushroom powder: a small amount; Salt: a small amount. Taste: Light; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Rose, ...
Main ingredients: Dried monkey head mushroom: 4; Chinese yam: half a root; Sweet corn: 1; Carrot: half a root; Dried lotus seeds: 1 handful. Seasoning: Sea salt: to taste. Taste: Light; Cooking method: Boiling; Time: 1 hour; Difficulty: Easy. Steps for cooking Old Fire Soup – Monkey Head Mushroom Stomach-Nourishing Soup Soak the dried monkey head mushroom in warm water ...
Main ingredients: Peach gum: appropriate amount. Auxiliary materials: Red dates: appropriate amount; Goji berries: appropriate amount; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Simple. Steps for cooking Peach Gum Red Date and Goji Berry Soup Prepare the ingredients: appropriate amount of peach gum, red dates, goji berries, and rock sugar (soak the peach gum ...
Main Ingredients: Tremella: half a flower; Lotus seeds: 20g; Peanuts: 20g. Additional Ingredients: Dried rose petals: 1; Rock sugar: 6 pieces. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Rose, Tremella, and Lotus Seed Soup Serve the Tremella and Lotus Seed Soup, sprinkle crushed rose petals on top, and it is ready to eat. ...
Main Ingredients: Pork Liver: 200g; Watercress Leaves: 200g; Tomato: 1. Seasonings: Salt: 2 tablespoons; Cooking Wine: 2 teaspoons; Scallion: a little; Ginger: a little; Cooking Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Soup (How to Remove the Fishy Smell of Pork Liver) Soak the pork liver in water ...
Main ingredients: Eggs: appropriate amount; Black fungus: appropriate amount; Soaked sea cucumber: appropriate amount; Tomatoes: appropriate amount. Auxiliary materials: Black pepper powder: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Ten minutes; Difficulty: Simple. Detailed steps for cooking healthy soup Ingredients are as follows. No oil is needed in the pot, add ginger and garlic ...
Ingredients: Small taro: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Old Lady Taro Soup Wash the taro and boil it in a pot until cooked. Peel the cooked sticky ...
Main Ingredients: Small River Fish: 200g; Pickled Vegetables: 100g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy River Fish Soup Wash the small river fish and marinate ...
Main Ingredients: Taro: 300g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Taro Soup Wash the taro and boil it in a pot until cooked. Then ...
Main ingredients: Papaya: half; Tremella: 1 flower; Red dates: 5-6; Milk: 100ml. Auxiliary materials: Rock sugar: 20g. Flavor: Milky; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Papaya Milk Pudding Soak the Tremella in water and tear it into small pieces. Put the torn Tremella into a pressure cooker, add water and rock sugar, and ...
Main ingredients: 1 pear; 1 Lo Han Guo fruit. Additional ingredients: Water: as needed. Taste: Sweet; Cooking method: Stewed; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lo Han Guo and Pear Soup 1 pear, also known as “moisturizing lung pear” in Chinese, cut into small pieces. 1 Lo Han Guo fruit, washed and partially opened. Put the ...
Main ingredients: Fresh shrimp meat: 250g; Pork fat: 50g; Spinach: 1 bunch. Seasonings: Salt: appropriate amount; Scallions: 2 stalks. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Shrimp Ball Spinach Soup Wash the fresh prawns; Use a toothpick to remove the shrimp line from the third joint from the tail, ...
