Main ingredients: Yellow flower vegetable: appropriate amount; Lean meat: appropriate amount; Egg: one; Starch: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for making Huanghuaicai Roupian Tang (Yellow Flower Vegetable and Meat Soup) Prepare the ingredients and soak the yellow flower vegetable in advance Cut ...
Main Ingredients: Ground Pork: 200g; Chinese Cabbage: 1 bunch. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Five Spice Powder: appropriate amount; White Pepper: appropriate amount; Egg White: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Goji Berries: appropriate amount; Chicken Bouillon: appropriate amount; Salt: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Half an ...
Main Ingredients: White Radish: 1/2; Tofu: 1/2 box; Shrimp: a small handful. Additional Ingredients: Ginger: 1 piece; Cilantro: as needed; Flour: 1 tablespoon; Pepper: as needed; Sesame Oil: as needed; Salt: as needed; Oil: as needed. Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shrimp, Radish and Tofu Soup Peel and shred the white radish. ...
Main Ingredients: Lamb offal: 500g. Additional Ingredients: Bay leaves: 2 pieces; Sichuan peppercorns: 1; Spring onion: 1; Small dried chili peppers: 5; Ginger: 1/2 piece; White pepper powder: 2g. Taste: Salty and savory; Cooking method: Stew; Time required: Several hours; Difficulty: Moderate. Steps to Make Yangza Tang (Lamb Offal Soup) Wash the lamb offal thoroughly. Add water and prepare to ...
Main Ingredients: 1 oilseed rape; 1 egg. Additional Ingredients: Salt: appropriate amount; Flaxseed oil: appropriate amount; Garlic slices: appropriate amount; Cooking oil: appropriate amount. Taste: Salty and fragrant; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Oilseed Rape Egg Drop Soup Wash and chop the oilseed rape. Beat the egg in a bowl and set aside. ...
Main ingredients: Carrots: 15g; Onions: 30g; Potatoes: 40g; Tomatoes: 100g. Auxiliary ingredients: Beef: 50g. Flavor: Original; Cooking method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Tomato Potato Beef Soup for Over 12 Months Prepare all the ingredients, none of them can be missing. Cut the beef into pieces, cut the onion into pieces, cut the carrots ...
Main ingredients: 1 snow pear; 200g lean pork; 15g maidong; 10g northern apricot; 2 honey dates. Auxiliary materials: 2 slices of ginger; salt to taste. Taste: original flavor; Cooking method: stewing; Time: one hour; Difficulty: simple. Detailed steps for cooking Maidong Snow Pear Lean Pork Soup Prepare the ingredients Blanch the lean pork slices in boiling water Wash the northern ...
Main Ingredients: Tomatoes: 2; Black Garlic: 30g; Tender Beef: 300g. Seasonings: Pepper: appropriate amount; Scallion: appropriate amount; Salt: appropriate amount; Dried Red Chili: appropriate amount; Sichuan Pepper: appropriate amount; Ginger Slices: appropriate amount; Bay Leaves: appropriate amount; Cinnamon: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. Steps for Cooking Black Garlic Tomato Beef Soup Prepare the ...
Main ingredients: 1 apple; rice cake strips, as needed; laozao (fermented rice wine residue), as needed. Additional ingredients: Rock sugar, as needed; a small handful of goji berries. Taste: Sweet; Cooking method: Boiling; Time required: 10 minutes; Difficulty: Easy. Steps for making Laozao Apple Rice Cake Soup Cut the apple into small cubes and soak them in salt water to ...
Main Ingredients: Dried Vegetables: 1 small handful; Xian Zhugubone: 500g; Chinese Yam: half a stick. Additional Ingredients: Northern Almonds: 5g; Southern Almonds: 5g. Taste: Salty and Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Xian Zhugubone, Chinese Yam and Dried Vegetable Soup Rinse the Xian Zhugubone with water to remove excess salt. Blanch the ...
Main ingredients: Radish: 1 (3 pounds); Carp: 2 (800g). Additional ingredients: Salt: appropriate amount; Ginger: 1 small piece; Scallions: 2; Cooking wine: 1 tablespoon. Taste: Salty and fresh; Cooking method: Boiling; Time: 45 minutes; Difficulty: Simple. Steps for cooking Carp and Radish Soup Wash the carp and apply 1 teaspoon of salt and 1 tablespoon of cooking wine inside and ...
Main Ingredients: Duck bone: appropriate amount; Chinese yam: appropriate amount. Seasonings: Ginger slices: a little; Salt: a little. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Steps for cooking Duck Bone and Chinese Yam Stew Blanch the duck bone and wash it clean. Cut some ginger slices with skin. Put the duck bone and ginger slices into ...
Main Ingredients: Dragon Bones: 200g. Auxiliary Ingredients: Radish: 1; Scallion: 1. Seasonings: Salt: 5g. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Radish with Dragon Bones Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes. The bone soup is ...
Ingredients: 1 whole chicken. Additional Ingredients: Water: as needed; Ginger: as needed; Scallions: as needed. Seasonings: Salt: as needed. Taste: Original; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Steps for Making Chicken Soup Cut the whole chicken into pieces, remove the chicken trachea, clean the chicken mouth, remove the remaining feathers, and wash it repeatedly. Pour clean water into ...
Ingredients: Half a chicken; 30g dried lotus seeds; 20g dried lilies; 20g dried Chinese yam; 6 red dates; 5g goji berries. Seasonings: 2g salt; 1 tsp pepper; 1200ml water. Flavor: Original; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Steps to Make Lotus Seed and Lily Chicken Soup Half a chicken. Cut into pieces. Prepare soup ingredients: lotus seeds, lilies, ...
Main Ingredients: Pork Stomach: 1. Additional Ingredients: Lotus Seeds: A few; Poria: As needed. Seasonings: Ginger: A few slices. Taste: Light; Cooking Method: Clay Pot; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Pork Stomach and Lotus Seed Soup Wash the fresh pork stomach and blanch it to set its shape. Cut it into strips, add salt and knead ...
Main Ingredients: Pork Heart: Appropriate amount; Pork Ribs: Appropriate amount; Lotus Seeds: Appropriate amount. Auxiliary Ingredients: Ophiopogon: Appropriate amount; Fig: Appropriate amount; Sea Coconut: Appropriate amount. Seasonings: Salt: Appropriate amount. Taste: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Steps for Cooking Lotus Seed Pork Heart and Rib Soup Soak the lotus seeds in advance and remove the core. ...
Main Ingredients: Yam: 1; Rice Cake: 250g; Honey Beans: 200g; Glutinous Rice Balls: 200g. Additional Ingredients: Sugar Osmanthus: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Honey Bean and Osmanthus Rice Cake Soup Prepare the ingredients. Peel and dice the yam. Add water and bring to a boil. Add honey beans and ...
