Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...
Main Ingredients: Soybeans: appropriate amount; Pork ribs: appropriate amount. Additional Ingredients: Bitter melon: appropriate amount; Parsley: appropriate amount. Seasonings: Ginger: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount; Salt: appropriate amount. Flavor: Bitter; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Soybean Bitter Melon Pork Rib Soup – Detailed Cooking Steps Soak the dried soybeans in advance. Blanch ...
Main Ingredients: Mung Beans: a handful; Pork Ribs: 500g; Bitter Gourd: 1. Seasonings: Ginger: 1 piece; Salt: a little. Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Steps to Cook Mung Bean Bitter Gourd Pork Rib Soup Cut the pork ribs into small pieces. Rinse off the blood. Put the pork ribs in cold water and prepare to ...
Main Ingredients: 2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy. Additional Ingredients: 1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth. Taste: Savory; Cooking Method: Boil; Time: ...
Main Ingredients: Prawns: as needed; Scallops: as needed. Additional Ingredients: Tomatoes: as needed; Galangal: as needed; Kaffir Lime Leaves: as needed; Lemongrass: as needed; Dried Chilies: as needed; Tom Yum Paste: as needed; Shrimp Paste: as needed; Ground Pepper: as needed; Sugar: as needed; Salt: as needed; Coconut Milk: as needed; Fish Sauce: as needed; Chicken Bouillon: as needed; Lime ...
Main Ingredients: Qianlixiang: appropriate amount; Eggs: two. Additional Ingredients: Ginger: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; White wine: appropriate amount. Taste: Salty and fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Qianlixiang Egg Soup Wash the Qianlixiang, which are all flower buds with a good texture, chop the ginger, and beat the ...
Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...
Main Ingredients: Apple: pieces. Additional Ingredients: Sweet Potato: 1 piece; Red Dates: a few. Taste: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Apple Sweet Potato Red Date Sugar Water Cooking Steps Wash and peel the apple and sweet potato Cut into small cubes Add a few red dates for fragrance, and add a few rock sugars Add natural ...
Main Ingredients: 2 pigeon eggs. Additional Ingredients: 1 slice of matsutake mushroom; 50g kelp; 20g goji berries; 10g scallions. Taste: Original; Cooking Method: Stew; Time: 10 minutes; Difficulty: Easy. ...
Main Ingredients: 1 young chicken; 1 fresh ginseng. Additional Ingredients: 50g shredded egg skin; 10g jujube; 10g shiitake mushrooms; 50g glutinous rice; a little bit of green and red bell pepper strips; 5g goji berries. Flavor: Original; Cooking Method: Steaming; Time: 1 hour; Difficulty: Advanced. ...
Main ingredients: Napa cabbage: appropriate amount; squid balls: appropriate amount; meatballs: appropriate amount. Auxiliary materials: Half a tomato; a Taiwanese sausage; 2 green onions; appropriate amount of garlic. Seasonings: Korean spicy sauce: appropriate amount; chicken soup block: appropriate amount; salt and sugar: appropriate amount. Taste: slightly spicy; cooking method: stewing; time-consuming: 20 minutes; difficulty: ordinary. Detailed Steps for Cooking Korean ...
Main Ingredients: 250g lean ground pork, 1 white radish, soy sauce, chicken stock cubes, sesame oil, fresh ginger. Additional Ingredients: Salt, cooking wine, chicken essence, scallions, water starch. Taste: Salty and Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Radish and Pork Meatballs in Broth Choose lean ground pork and mix with salt, chicken essence, cooking ...
Main ingredients: Millet: 50g; Cheese: 10-15g; Pumpkin: appropriate amount. Auxiliary materials: Chicken soup block: appropriate amount (or chicken essence); Milk: appropriate amount. Taste: light; Process: cooking; Time: ten minutes; Difficulty: simple. Steps for cooking Pumpkin Cheese Millet Porridge Cook the pumpkin until it is soft in a pot Remove the skin Filter it into a puree using a sun-drying net ...
Main Ingredients: 2 shrimp, 1 piece of squid, 2 pieces of salmon, 2 mussels, 1/2 crab. Additional Ingredients: 2 tablespoons of cream cheese, 1/4 chicken broth cube, 1 egg yolk, 2 tablespoons of flour, 2 tablespoons of butter. Taste: Creamy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Seafood Cheese Soup Cook the crab, blanch the squid, ...
Main Ingredients: Spinach: appropriate amount; Tofu: 1/4; Vermicelli: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Pepper: a little; Green Onion: 1; Chicken Soup Cube: 1/4. Taste: Other; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spinach Vermicelli Tofu Soup Soak the vermicelli in warm water until soft, cut the spinach into small pieces, ...
Main Ingredients: Tomatoes: 2. Additional Ingredients: Bone-in Pork Shank: 4; Chicken Soup Cubes: 2. Flavor: Original; Difficulty: Unknown. Steps to Make Tomato and Bone Soup Boil the bone-in pork shank in water with cooking wine, remove and rinse. Add water. Add 2 chicken soup cubes and cover the pot with a lid. Boil over high heat. Once the water boils, ...
Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main ingredients: Shrimp: 200g; Mushrooms: 100g; Cilantro: 50g; Fish balls: 100g; Onion: half; Tomato: one. Seasonings: Lemongrass: appropriate amount; Lime leaves: 3 pieces; Galangal: 15g; Coconut milk: 100ML; Tom Yum paste: one small package; Kaffir lime leaves: 10g. Additional ingredients: Salt: appropriate amount; Chicken essence: appropriate amount; Cooking oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: half ...
Main Ingredients: Chicken: 400g; Shimeji mushrooms: 5; Ginger: 2 slices; Coconut milk: 400ml; Dried shallots: 6. Additional Ingredients: Cherry tomatoes: 3; Chili peppers: 5; Lemongrass: 4 stalks; Fish sauce: 10ml; Water: 1400ml. Taste: Creamy; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. ...
Main ingredients: 250g prawns; 80g Tom Yum sauce; 5 lemongrass stalks; 3 fresh chillies; 100ml coconut milk; 800ml water. Additional ingredients: 10 shiitake mushrooms; 8 kaffir lime leaves; 1 piece of galangal; 5ml fish sauce. Taste: Sour and spicy; Cooking method: Stew; Time required: 20 minutes; Difficulty: Easy. ...
