Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main Ingredients: Mixed Grains: 830g; Radish: 3 pieces; Pork Lard: 137g. Additional Ingredients: Yeast: 10g; Warm Water: 490g; Spring Onion: 1 stalk; Oil: as needed; Salt: as needed; Soy Sauce: 50g. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Pork Lard Radish Mixed Grains Buns Prepare various mixed grains or use high-gluten flour ...
Main Ingredients: Mixed grains: 1000g; Pork filling: 200g; Cowpeas: 700g. Ingredients: Yeast: 10g; Warm water: 300g; Vegetable oil: 30g; Spring onions: 4 stalks. Seasonings: Salt: to taste; Soy sauce: 10g; Light soy sauce: 30g. Flavor: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Cowpea Mixed Grain Buns Mix medium-gluten flour and mixed grains ...
Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...
Main Ingredients: 1 radish; 1/2 pound ground pork. Additional Ingredients: 1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste. Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate. Steps for Cooking Radish and Pork Steamed Buns Shred the radish. Combine the ground pork with scallion. Add salt, monosodium glutamate, five-spice powder, ...
Main Ingredients: Flour: 300g; Warm Water: 160g; Yeast: 2g; Mung Bean: 200g; Pork Belly: 300g; Salt: 1g; Light Soy Sauce: 10g; Dark Soy Sauce: 5g; Cooking Oil: 15g; Chicken Essence: 1g. Additional Ingredients: Five Spice Powder: a small amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Mung Bean Vermicelli Meat Bun Take the yeast. ...
Main Ingredients: Buckwheat Flour: 100g; All-Purpose Flour: 200g. Additional Ingredients: Sugar: 1 tablespoon; Yeast: 3g. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy. Steps to Make Buckwheat Sesame Buns 100g buckwheat flour, 200g all-purpose flour, 1 tablespoon sugar, 3g yeast. Add cold water and knead into dough for fermentation. Ferment for about two hours. Knead the dough, prepare ...
Main Ingredients: Dumpling Skin: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Scallion: A little bit; Chicken Soup Cube: 1 cube. Taste: Original; Difficulty: Unknown. Dumpling Skin Chicken Soup Buns Cooking Steps Add a chicken soup cube to the water. Cook until the soup is ready. Add minced meat and a little bit of chopped scallion. Mix well and start ...
Main Ingredients: Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount. Taste: Salty and Fresh; Cooking ...
Main Ingredients: Fermented Dough: 500g. Additional Ingredients: Shrimp Filling: 200g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Unknown. Steps for Cooking Shrimp and Leek Buns The dough is fermented and has a honeycomb-like texture. Knead until smooth and let it rest for a while. Shrimp filling (leftover from making shrimp dumplings for lunch). Roll into long ...
Main Ingredients: Fermented dough: As needed. Additional Ingredients: Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed. Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking of Xiaolongbao Prepared pork aspic. Minced pork aspic. Minced spring onion in the meat filling. ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Ground Pork: 250g; Huixiang (Chinese Chives): 350g. Additional Ingredients: Seasoning Salt: Appropriate amount; Chicken Powder: Appropriate amount; Soy Sauce: Appropriate amount; Scallion: Appropriate amount; Sichuan Pepper: Appropriate amount; Salt: Appropriate amount; Sesame Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Huixiang Baozi Prepare the ingredients Marinate the ...
Main Ingredients: Pork filling: 6 oz; Soaked shrimp: 2 oz; Scallions: 1 bunch; Flour: 1 lb. Additional Ingredients: Wood ear mushrooms: as needed. Seasonings: Chicken broth: as needed; Vegetable oil: as needed; Sweet sauce: as needed; Ground Sichuan peppercorns: as needed; Soy sauce: as needed; Sesame oil: as needed; Cooking wine: as needed; Salt: as needed. Flavor: Savory; Cooking Method: ...
Main Ingredients: Brown wheat flour: 500g; Water: 270g; Sugar: 2g; Yeast: 1 spoon. Additional Ingredients: Fennel: 400g; Ground pork: 300g; Cooking wine: 1 spoon; Soy sauce: 2 spoons; Sichuan peppercorn powder: 1 spoon; Salt: to taste. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Brown Wheat Fennel Pork Buns Wash and chop the fennel. ...
Main Ingredients: Lotus leaf: 1 piece; Fermented dough: as needed. Additional Ingredients: Vermicelli: a little; Carrot: a little; Tofu: a little; Green pepper: 2 pieces. Seasonings: Green onion, ginger, garlic: as needed; Sichuan peppercorn oil: a little more; Five-spice powder: a little; Soy sauce: as needed; Chopped chili: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking method: ...
Main Ingredients: Tofu: 200g; Chives: 200g; Fermented Dough: 500g. Additional Ingredients: Salt: to taste; Pepper: to taste; Soy Sauce: to taste; Green Onion: 1 stalk. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Vegetarian Buns Cooking Steps Prepare chives and tofu. Sauté the tofu until fragrant. Add a little pepper and soy sauce, stir-fry. Mix well with chives. ...
Main Ingredients: Plain Flour: 500g; Pumpkin: 155g. Auxiliary Materials: Yeast: 6g; Red Bean Paste: Appropriate amount; Red Yeast Rice Powder: 1g. Taste: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Cute “Chicken” Celebrates Spring (Little Chicken Red Bean Bun) Cut the pumpkin into slices and put it in the microwave oven for 8 minutes ...
Main Ingredients: Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1. Auxiliary Ingredients: Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Making Pumpkin Meat Buns ...
Ingredients for the Bun Dough: Warm Water: 250g; Flour: 550g; Yeast: 2g; Sugar: 10g. Ingredients for the Meat Filling: Ground Pork: 250g (with a ratio of 30% fat and 70% lean); Pumpkin: 500g; Scallion: half a stalk; Ginger: 3g; Cooking Oil: 1 tablespoon; Salt: 4g. Seasonings: Salt: 2g; Soy Sauce: 10g; MSG: 1g; Salt and Pepper: a small amount. Taste: ...
