Main Ingredients: Taro Paste: 600g; Purple Sweet Potato Paste: 300g; Salted Egg Yolk: 8 pieces; Milk: as needed; Fresh Zongzi Leaves: 16 pieces; Cotton Thread: a bunch. Additional Ingredients: Rice Wine: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Delicious and Healthy: New Flavor Sugar-Free Purple Sweet Potato and Taro Egg Yolk Zongzi Cooking Steps Prepare ...
Main Ingredients: Glutinous Rice Flour: 150g; Water: 210g; Milk Powder: 20g. Additional Ingredients: Roasted Peanuts: 50g; Roasted Black Sesame Seeds: 20g; Granulated Sugar: 40g. Flavor: Sweet; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Peanut Sesame Rice Cake Roll Prepare Ingredients: 150g glutinous rice flour, 20g milk powder, 210g water, roast peanuts in the oven at ...
Main Ingredients: Pork Belly: 1.5 pounds; Glutinous Rice: 4 pounds; Peeled Mung Beans: 0.5 pound; Adzuki Beans: 150 grams; Peeled Chestnuts: 200 grams. Seasonings: Salt: to taste; Thirteen Spices: 1/2 tablespoon; Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; White Pepper Powder: a pinch; Zongzi Leaves: 0.5 pound. Taste: Savory; Cooking Method: Boiling; Time: One day; Difficulty: Advanced. ...
Main Ingredients: Glutinous Rice: 190g; Coix Seed: 50g; Red Bean: 50g; Oatmeal: 1 handful. Auxiliary Ingredients: Preserved Meat: appropriate amount; Salt: a little; Dried Orange Peel: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Day; Difficulty: Simple. Detailed Steps for Cooking Mixed Grain and Preserved Meat Zongzi Soak the red beans in water Cook the soaked red ...
Main Ingredients: Glutinous Rice: 750g. Additional Ingredients: Pork Belly: as needed; Bamboo Leaves: as needed; Spring Onions: as needed. Seasonings: Soybean Paste: as needed; Monosodium Glutamate: as needed; Salt: as needed. Flavor: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Savory Meat Zongzi Before the Dragon Boat Festival Soak the bamboo leaves in cold water ...
Main Ingredients: Flour: 200g; Yeast: 2g; Warm Water: 100g; Sugar: 5g; Spinach Powder: a little; Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little. Additional Ingredients (Filling): Pork: as needed; Green Onion: as needed; Ginger: as needed; Salted Egg Yolks: 3. Seasonings: Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Oyster Sauce: as needed; White Pepper: ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Wheat Kernel: 30g; Corn Crumbs: 50g; Mung Beans: 30g; Kidney Beans: 40g; Sorghum Kernel: 25g. Flavor: Original; Cooking Method: Boiling; Time: One Hour; Difficulty: Normal. 【Dragon Boat Festival · Zongzi】Healthy Mixed Grain Zongzi Detailed Cooking Steps Prepare the glutinous rice. Wash it with cold water. Prepare the dry zongzi leaves. Prepare the wheat ...
Main Ingredients: Glutinous Rice: 5 kg; Red Dates: 0.5 kg. Additional Ingredients: Candied Fruits: 0.5 kg; Bean Paste: 1 bag; Reed Leaves: 2 kg. Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking of Fragrant Zongzi Soak the reed leaves in water, as they are already wet when purchased, no need to boil, just soak in clean ...
Main Ingredients: Glutinous Rice: 2 kg; Bamboo Leaves: 1 pack. Additional Ingredients: Honey Dates: 1 pack. Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Four-cornered Glutinous Rice Dumplings Soak the glutinous rice overnight. Wash the bamboo leaves that have been soaked through. Pour the honey dates into a bowl. Fold the bamboo leaves from ...
Main ingredients: Glutinous rice: 500g; Black rice: 100g; Dried abalone slices: appropriate amount. Auxiliary materials: Zongzi leaves: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. 【Dragon Boat Festival · Zongzi】Four-cornered Zongzi – Black Rice Abalone Zongzi Detailed Cooking Steps Soak glutinous rice in water, with the water level two fingers above the rice. Soak ...
Main ingredients: Tapioca: appropriate amount; Red bean paste: appropriate amount; Bamboo leaves: appropriate amount; Water caltrop: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Process: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. May Dragon Boat Festival Warm-up – Crystal Tapioca Dumplings Cooking Steps Boil the dried bamboo leaves and water caltrop in boiling water for about ...
Main Ingredients: Purple Glutinous Rice: Appropriate amount; White Glutinous Rice: Appropriate amount. Auxiliary Materials: Red Dates: Appropriate amount; Longan: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Steps for Cooking Beauty and Health Rice Dumplings Soak the purple glutinous rice for more than twelve hours. Soak the mixed glutinous rice for another five hours. Wash the ...
Main Ingredients: Pork Belly: 1 kg; Glutinous Rice: 4 cups; Zongzi Leaves: 30 pieces; Salted Egg Yolks: 15; Cotton Thread: as needed. Seasonings: Soy Sauce: 4 tablespoons; Dark Soy Sauce: 2 tablespoons; Cooking Wine: 3 tablespoons; Sugar: 2 tablespoons; Five Spice Powder: 1 teaspoon; Salt: 1 teaspoon; MSG: 1 teaspoon. Taste: Salty and Savory; Cooking Method: Boiling; Time: Several Hours; ...
Main ingredients: 60 pieces of zongzi leaves; 200g red beans; 150g peanuts; 100g mung beans; 200g pork belly; 6 salted egg yolks; appropriate amount of dried scallops; 1 Chinese sausage; 1000g glutinous rice; 20 water reeds; 3 garlic cloves. Auxiliary materials: 2.5 teaspoons of salt; 2 tablespoons of oil. Taste: original flavor; Cooking method: boiling; Time-consuming: several hours; Difficulty: ordinary. ...
Main ingredients: Pork belly: 1000g; Glutinous rice: 2000g; Peanuts: 200g; Mung beans: 200g; Dried shiitake mushrooms: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Five spice powder: 5g; Pepper powder: 5g; Cooking wine: 1 tablespoon; Sugar: 10g; Oyster sauce: 1 tablespoon. Taste: Salty and fragrant; Cooking method: Boiling; Time-consuming: Several hours; ...
