Main Ingredients: Steamed sweet potato puree: 100g; Low-gluten flour: 50g; Eggs: 3. Additional Ingredients: Vegetable oil: 20g; Milk: 20g; Granulated sugar: 45g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Sweet Potato Chiffon Cake Separate egg whites and yolks, mix yolks with 20g vegetable oil and 15g sugar until well combined Add milk and sweet potato ...
Main Ingredients: Glutinous Rice Flour: 85g; Brown Sugar: 70g. Additional Ingredients: Milk: 40g; Oil: 40g; Eggs: 5. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Brown Sugar Chiffon Rice Cake Chop the brown sugar and add it to the egg whites Whisk until stiff peaks form Add the remaining 20g of brown sugar to the ...
Ingredients: Red bean soy milk: 60g; Vegetable oil: 50g; Low-gluten flour: 80g; Eggs with shells: about 260g. Additional ingredients: Fine granulated sugar: 70g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Summer Soy Milk Chiffon Cake Prepare the ingredients Mix soy milk and vegetable oil Use a manual egg beater to mix until completely blended ...
Main Ingredients: Eggs: 4; Low-gluten flour: 45g. Additional Ingredients: Caster sugar: 60g; Salad oil: 30g; Milk: 230g; Whipping cream: 100g; Cornstarch: 10g; Vanilla powder: to taste. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Hokkaido Chiffon Cake Separate egg whites and yolks, pour egg whites into a dry mixing bowl Whisk until foamy, add sugar ...
Main Ingredients: Eggs: 4; Cake flour: 35g; Sugar: 80g; Milk: 30g; Salad oil: 30g. Additional Ingredients: Egg yolks: 2; Milk: 200g; Whipping cream: 100g; Cake flour: 10g; Cornstarch: 10g; Sugar: 50g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Guide to Making Hokkaido Chiffon Cake Start by making the cream filling, place two egg yolks in a bowl ...
Main ingredients: Cake flour: 60g; Milk: 40g; Eggs: 3. Auxiliary materials: Cooking oil: 40g; Granulated sugar: 50g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy. Zero Failure Chiffon Cake Recipe (Chiffon Cake Made in Bread Machine) Detailed Cooking Steps Ingredients needed: Cake flour (60g), cooking oil (40g), milk (40g), granulated sugar (50g), and 3 eggs. Separate egg yolks and ...
Ingredients: Egg yolks: 4; Cake flour: 35g; Cornstarch: 15g; Granulated sugar: 50g; Salad oil: 30g; Milk: 50g; Egg whites: 4 (for meringue); Lemon juice: 5 drops (for meringue). Vanilla filling: Milk: 200g; Granulated sugar: 50g; Egg yolks: 2; Cornstarch: 10g; Cake flour: 10g; Vanilla powder: 5g. Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hokkaido ...
Main Ingredients: Egg Yolks: 3; Maple Syrup: 50ml; Corn Oil: 30ml; Milk: 50ml; Cake Flour: 85g. Additional Ingredients: Egg Whites: 4; Caster Sugar: 20g; Maple Syrup: 30ml; Lemon Juice: a few drops; Salt: a pinch. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Step-by-Step Instructions for Making Maple Syrup Chiffon Cake Add maple syrup to egg yolks; Whisk over ...
Main Ingredients: Eggs: 4; Salad Oil: 35g; Milk: 45g; Maple Syrup: 45g; Cake Flour: 70g; Cornstarch: 10g; Fine Sugar: 50g (for egg whites); Cream of Tartar: a little. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Maple Chiffon Cake Separate egg yolks and whites into clean, oil-free containers. Mix egg yolks with milk and salad ...
Ingredients: Eggs: 3; Low-gluten flour: 75g; Sugar: 65g; Corn starch: 5g. Additional ingredients: Milk: 50g; Oil: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vanilla Chiffon Cake Cut open the vanilla pods and scrape out the seeds. Heat the milk with the vanilla seeds to infuse the milk with the vanilla flavor. Then strain ...
