Main Ingredients: Hawthorn: 10 pieces. Additional Ingredients: Sugar: 2 tablespoons. Taste: Sweet; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Sugar-coated Hawthorn Prepare the ingredients; Remove the cores from the hawthorns and wash them; Use cornstarch in a flat-bottomed pan, stir-fry over low heat until slightly yellow; In another pot, add sugar and water, bring to a ...
Main Ingredients: Pineapple: 1500g; Winter Melon: 1800g. Auxiliary Ingredients: Granulated Sugar: 110g; Maltose: 110g. Seasonings: Lemon: Appropriate amount. Taste: Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling – A Must-Try Mid-Autumn Mooncake Filling Prepare all the ingredients. Peel the pineapple and remove the black pineapple eyes. Cut into small pieces and soak in ...
Main Ingredients: 1 carrot; 1/2 onion. Additional Ingredients: 20g oil; 2g salt; 5g soy sauce; 1 lettuce. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Carrot and Onion Stir Fry Cut the onion and carrot into thin strips and set aside. Heat the pan and add oil. When the oil is slightly ...
Main ingredients: Plain yogurt: 250g; Powdered sugar: 30g. Additional ingredients: Fresh milk: 500g; Canned peaches: 1 large piece. Taste: Other; Technique: Other; Time: Several hours; Difficulty: Normal. Steps to make Peach Yogurt Chop the peaches, Prepare the ingredients, Mix the powdered sugar, yogurt, and a small amount of milk together (the amount of powdered sugar can vary depending on personal ...
Main Ingredients: White Radish: 300g; Lemon: 1. Auxiliary Ingredients: Sugar: appropriate amount; White Vinegar: appropriate amount. Taste: Sour and Sweet; Cooking Method: Pickling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Lemon Pickled White Radish Prepare the ingredients: white radish, lemon, sugar, and white vinegar (I forgot to take a picture of the white vinegar together). Peel and slice ...
