Main Ingredients: Duck Blood: As needed. Additional Ingredients: Mung Bean Sprouts: As needed. Seasonings: Pixian Doubanjiang (Broad Bean Paste): 2 tbsp; Red Oil: 3 tbsp; Chili Powder: 1 tbsp; Sichuan Peppercorns: As needed; Dried Chilies: As needed; Minced Garlic: As needed; Garlic Sprouts: As needed; Salt: A pinch. Taste: Medium Spicy; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Tempting ...
Main Ingredients: Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount. Additional Ingredients: White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking White Radish Beef Congee Ingredients Image Cut ...
Main Ingredients: Chinese yam: 200g; Carrot: 50g; Corn kernels: 50g. Additional Ingredient: Egg: 1. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Make Chinese Yam Soup Ingredients: 200g Chinese yam, 50g corn kernels, 50g carrot, 1 egg Wash and cut the Chinese yam into pieces, then put them in the food processor and start the ...
Main Ingredients: White Radish: 1/3 to 1/2 piece; Spring Onion: 1 stalk. Seasonings: Salt: 1/2 teaspoon; Light Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon; Sichuan Peppercorn Oil: a little; Red Chili Oil: 2 tablespoons; Chicken Essence: a little; MSG: a little; White Sugar: 2 tablespoons; Sichuan Peppercorn Powder: a little; White Sesame Seeds: a little. Taste: Medium Spicy; Cooking ...
Main Ingredients: Winter Melon: 400g. Additional Ingredients: Ginger: 1 small piece. Flavor: Mildly Spicy; Technique: Fresh; Time: Ten Minutes; Difficulty: Easy. Summer Drink – Winter Melon Ginger Juice Cooking Steps Ingredients: Winter Melon 400g, Ginger 1 small piece .Wash and cut the winter melon and ginger into pieces. Put the winter melon and ginger into the juicer to extract the ...
Main Ingredients: Lo Han Guo: Half; Preserved Plum: 3 pieces. Additional Ingredients: Roselle Flower: 3 pieces. Flavor: Fruity; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Lo Han Guo Throat Soothing Tea Using the Roselle flowers provided by Food World Prepare the ingredients, rinse the Lo Han Guo with water Place all three ingredients in the filter ...
Main Ingredients: White Radish: half; Chicken Thighs: 8 pieces. Additional Ingredients: Sunflower Seed Oil: 1 tsp; Concentrated Soup Base: 32g; Water: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Chicken Thighs Prepare all the necessary ingredients Peel and wash the white radish, then cut into chunks Heat the ...
Main Ingredients: Half a duck: 1; Winter melon: 300g. Additional Ingredients: Green onion: 1 stalk; Ginger: 1 piece; Star anise: 1 piece; Cooking wine: 1 tablespoon; Salt: to taste; Cilantro: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Winter Melon Duck Soup Ingredients. Cut the duck into pieces. Blanch the duck ...
Main Ingredients: Winter Melon: 450g; Dried Shrimp: 10g. Additional Ingredients: Oil: as needed; Salt: 2g; Ginger: 3g; Scallions: 5g; Light Soy Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Cooking Time: Half an Hour; Difficulty: Easy. Steps to Cook Kaiyang Winter Melon Prepare the Ingredients: Winter Melon and Dried Shrimp Soak the Dried Shrimp in water for 5 minutes, ...
Main Ingredients: Lo Han Guo: 20g. Additional Ingredients: Pears: 2. Flavor: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Steps to Cook Lo Han Guo and Pear Stew Ingredients. Add water to a clay pot, add Lo Han Guo, and cook over heat. Peel the pears, use a melon baller to scoop out pear balls for later use. If ...
Main Ingredients: Monk Fruit: Half. Additional Ingredients: Dried Osmanthus: One spoon. Flavor: Bitter; Technique: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Monk Fruit and Osmanthus Tea Ingredients image. Crush the monk fruit, put it in a small pot with osmanthus, it’s even better if you have a teapot, boiling directly is more convenient. Bring to a boil ...
Main Ingredients: Snow Pear: 1. Additional Ingredients: Rock Sugar: 6 pieces; Dried Tangerine Peel: 1 small piece; Goji Berries: a few. Flavor: Original; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make Steamed Pear with Rock Sugar Ingredients: Crystal Pear one, Rock Sugar 5-6 pieces, Dried Tangerine Peel 1 small piece, Goji Berries for garnish Soak the dried ...
Main Ingredients: Sweet Almonds: 10g; Pear: 1; Goji Berries: a few. Additional Ingredients: Rock Sugar: to taste (or honey). Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Almond and Goji Berry Steamed Pear Wash 10g of sweet almonds, remove discolored ones, and soak in water for 10 minutes. Wash the pear, peel it, ...
Main Ingredients: Bamboo Red Rice: 30g; Fresh Lily: 30g. Additional Ingredients: Rice: 50g; Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Red Rice Lily Porridge Main Ingredients. Wash the Lily. Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker. Press the porridge ...
Main Ingredients: Pear: 1. Additional Ingredients: Red Wine: 1 cup. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Red Wine Pear Cooking Steps Prepare ingredients: Pear, Red Wine Peel and core the pear Place in a container Pour in red wine to soak Refrigerate the pear soaked in red wine overnight Slice, arrange in your preferred shape, and serve. ...
Main Ingredients: Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed. Additional Ingredients: Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Mung Bean Lily Millet Porridge Wash the mung beans, millet, and lily bulbs. Put them in the inner pot of an electric pressure cooker and add water. ...
Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Broccoli: 1 head; Soaked Wood Ear Mushrooms: 120g. Seasonings: Light Soy Sauce: 3 tbsp; Vinegar: 2/3 tbsp; Salt: 2/3 tsp; Chicken Bouillon Powder: 1/3 tsp; Sugar: 1/3 tsp; Water: 100ml. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Wood Ear and Broccoli Soak the wood ear mushrooms in advance, blanch them, ...
Main Ingredients: White Radish: 300g; Lemon: 1. Auxiliary Ingredients: Sugar: appropriate amount; White Vinegar: appropriate amount. Taste: Sour and Sweet; Cooking Method: Pickling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Lemon Pickled White Radish Prepare the ingredients: white radish, lemon, sugar, and white vinegar (I forgot to take a picture of the white vinegar together). Peel and slice ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
