Main Ingredients: Frozen glutinous rice balls: 12 pieces; Coconut shreds: 60g. Additional Ingredients: Chocolate sauce: 10g. Flavor: Sweet; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Making Coconut Glutinous Rice Balls Prepare ingredients: frozen glutinous rice balls, coconut shreds, chocolate sauce; Bring a pot of water to a boil; Add frozen glutinous rice balls and cook until ...
Main Ingredients: High-gluten flour: As needed. Additional Ingredients: Cucumber: As needed; Wood ear mushrooms: As needed; Tiger skin peppers: As needed. Seasonings: Vinegar: As needed; Soy sauce: As needed; Sesame oil: As needed; Sesame seeds: As needed. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Liangpi Cold Noodles Knead high-gluten flour into a ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Main Ingredients: Lotus root: appropriate amount; Fresh meat: appropriate amount. Additional Ingredients: Starch: appropriate amount; Eggs: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: Five-spice; Cooking Method: Deep-frying; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Lotus Root Meatballs Peel and wash the lotus root, then chop it into ...
Main Ingredients: Taro: (peeled) 200g; Yeast: 5g; Sugar: 60g; Water: 260g; All-purpose flour: 500g; Milk powder: 30g. Additional Ingredients: Vegetable oil: 5g. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Fresh Milk and Taro Steamed Bun Place milk powder, sugar, and yeast in a bowl Add water and mix well In a bread maker, ...
Main Ingredients: Flour: 500g; Granulated Sugar: 50g; Baking Powder: 5g; Yeast: 5g; Fresh Milk: 50g. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Fresh Milk Steamed Buns Combine all ingredients to form a dough. Roll out the dough into a sheet. Roll into a log and cut into small ...
Main Ingredients: Carrots: 4; Eggs: 4. Additional Ingredients: Milk: 250ML; Flour: 1 tbsp. Seasonings: Salt: a pinch. Taste: Savory; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Carrot Egg Roll Ingredients. Wash and shred the carrots. Carrot shreds. Beat eggs with salt and flour. Add milk to the beaten eggs. Whisk well until smooth (if there ...
Main Ingredients: Watermelon Juice: 350g; Powdered Sugar: 20g; Gelatin Powder: 15g; Cold Water: 50g. Additional Ingredients: Black Sesame: a little. Flavor: Fruity; Technique: Skillful; Time: Twenty minutes; Difficulty: Easy. Watermelon Jelly Cooking Steps Prepare half a watermelon. Remove the flesh of the watermelon, add 20g of powdered sugar, and blend together in a food processor. (Do not discard the watermelon ...
Main Ingredients: Glutinous Rice: appropriate amount; Black Rice: appropriate amount; Millet: appropriate amount; Sorghum: appropriate amount; Coix Seed: appropriate amount. Additional Ingredients: Cucumber: appropriate amount; Carrot: appropriate amount; Dried Squid Strips: appropriate amount; Shredded Pork: appropriate amount; Eggs: appropriate amount. Seasoning: Sushi Crisps: appropriate amount. Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Making ...
Main Ingredients: Beef Tendon: 400g. Additional Ingredients: Dried Chili Peppers: 10 pieces; Ginger: as needed; Garlic: as needed; Scallions: as needed. Seasonings: Salt: as needed; Sichuan Peppercorns: as needed; White Pepper: as needed; Soy Sauce: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Beef Tendon Ingredients: Beef Tendon, Dried Chili Peppers, ...
Main Ingredients: Fish Belly: 1 pound. Additional Ingredients: Chopped Chili: as needed; Ginger: as needed; Green Onion: as needed; Garlic: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed; Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Steaming; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Chopped Chili Fish Belly Ingredients: Fish Belly, Chopped Chili. Marinate ...
Main Ingredients: Shrimp: 1 pound. Additional Ingredients: Eggs: 2; Ham: as needed. Seasonings: Lard: as needed; Salt: as needed; Cornstarch: as needed. Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Guide to Cooking Snowflake Shrimp Ingredients: Shrimp, Eggs. Ingredients: Ham. Clean the fresh shrimp thoroughly. Marinate the shrimp with cornstarch. Cut the ham into small cubes. Separate ...
Main Ingredients: Ground Pork: appropriate amount; Sweet Bean Sauce: appropriate amount. Additional Ingredients: Chopped Green Onion: appropriate amount; Minced Ginger: appropriate amount; Star Anise: appropriate amount; Cooking Oil: appropriate amount; Water Starch: appropriate amount. Seasonings: Rice Wine: appropriate amount; Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Five Spice Powder: appropriate amount. Taste: Salty and Savory; ...
Main Ingredients: Pig Liver: 1000g. Additional Ingredients: White Wine: 20ml; Cinnamon: 1 small piece; Star Anise: 3 pieces; Bay Leaves: 4 pieces; Dried Chili: 6 pieces; Fennel Seeds: 30 pieces; Dark Soy Sauce: as needed; Salt: as needed; Green Onion: as needed; Ginger: as needed. Flavor: Five Spice; Cooking Method: Braised; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Fresh chicken feet: 12 pieces. Additional Ingredients: Garlic: as needed; Fresh lemon: 3 slices; Small lime: 4 pieces; Pickled lemon: 1 piece. Seasonings: Light soy sauce: 3 tbsp; Rice vinegar: 6 tbsp; Granulated sugar: 1 tbsp. Flavor: Spicy and sour; Cooking method: Boiling; Cooking time: One hour; Difficulty: Easy. Step-by-Step Instructions for Boneless Spicy Chicken Feet Cook the ...
Main Ingredients: Chicken Feet: 500g. Additional Ingredients: Lemon: 1; Passion Fruit: 1; Garlic: 1 head; Onion: a little; Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Salt: 1 tsp; Oyster Sauce: 1 tbsp; Chicken Bouillon: 1 tbsp; Sugar: 1 tbsp; Star Anise: 2 pieces; Ginger: 2 slices; Sichuan Peppercorns: a little; Cold Water: a bowl; Small Green Peppers: a small handful. ...
Main Ingredients: Sweet Potato Skin: 1 piece; Pork Belly: 1 piece (about 300g). Additional Ingredients: Cooking Wine: 2 tbsp; Sichuan Peppercorns: a few; Soy Sauce: 1/2 tbsp; Light Soy Sauce: 1 tbsp; Star Anise: 1 piece; Sugar: 1 tbsp; Green Pepper: 1/2; Ginger Slices: 3-4 pieces; Garlic Sprouts: 3 stalks; Pixian Doubanjiang (Chili Bean Paste): 1 tbsp. Taste: Mildly Spicy; ...
Main Ingredients: Wang Zai Soft Candy: 1 pack. Additional Ingredients: Whole Milk: 100ml. Flavor: Sweet; Technique: Cooking; Time: Twenty minutes; Difficulty: Moderate. Steps to Make QQ Candy Pudding Prepare the ingredients Melt the QQ candy with a little water using a double boiler Once the QQ candy is melted, pour it into the milk when it’s not too hot Then ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Corn: 1 ear. Seasonings: Light soy sauce: 3 tbsp; Dark soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Tequila: 50ml; Doubanjiang (chili bean paste): 3 tbsp; Salt: 1 tsp; Sugar: 2 tsp. Spices: Sichuan peppercorns: 25g; Star anise: 1 piece; Dried red chilies: 1 handful; Bay leaves: 3 leaves; Garlic: 5 cloves; Ginger: a ...
Main Ingredients: Pork filling: 250g; Celery: 500g; Plain flour: 500g; Sunflower oil: 100g. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Spring onion: 1 stalk; Ginger: a little; Oyster sauce: a little; Baking soda: as needed; Chinese thirteen-spice powder: as needed; MSG: as needed. Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking ...
