Main Ingredients: Flour: 200g; Taro: 200g. Auxiliary Ingredients: Brown Sugar: 30g; Peanuts: a little; Walnuts: a little. Seasonings: Yeast: 3g; Water: appropriate amount. Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Lipu Taro Brown Sugar Steamed Cake Cooking Steps Peel and slice the taro and steam until cooked Peel and slice the taro and steam until cooked ...
Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Bok Choy Leaves: 4 large pieces; Wood Ear Mushrooms: 1 small handful (soaked); Vermicelli: 1 small handful; Cilantro: 1 sprig. Seasonings: Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little; White Vinegar: 1 tsp; Sugar: 1 tsp; Green Onion: 1 stalk; Ginger: 2 large slices; Garlic: 2 cloves; Red Chili Threads: as needed. ...
Main Ingredients: Frozen Hawthorn: 1000g. Auxiliary Ingredients: Brown Sugar: 200g. Taste: Sweet and Sour; Cooking Method: Other; Time: One Hour; Difficulty: Simple. Detailed Steps for Cooking Hawthorn Sauce with Brown Sugar Main Ingredients Wash the Hawthorn and Drain Spread on a Clean Cloth Dry the Water with a Cloth Remove the Hawthorn Core Put into the Food Processor Crumble the ...
Main Ingredients: Fresh hawthorn: 45g; Red sugar: 10g. Additional Ingredients: Warm water: 200g. Taste: Sweet and sour; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hawthorn Red Sugar Drink Ingredients: 45g fresh hawthorn, 10g red sugar, 200g warm water Wash the hawthorn, remove the seeds and stems, Pour all ingredients into the blender. Close the lid, Place ...
Main Ingredients: Pork Ribs: 500g; Onion: 50g; Carrot: 60g; Garlic: 4 cloves; Beer: 1 bottle; Salt: to taste; Pepper: to taste. Additional Ingredients: Garlic Powder: to taste. Taste: Salty and Savory; Cooking Method: Fried; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Fried Pork Ribs Wash and cut the pork ribs into pieces, sprinkle with salt, pepper, and garlic ...
Main ingredients: Flour: 500g; Yeast: 5g; Granulated sugar: 10g; Warm water: 242g; Baking soda: 1g. Additional ingredients: Black sesame seeds: appropriate amount; Walnuts: appropriate amount; Granulated sugar: appropriate amount; Flour: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Walnut and Black Sesame Sugar Bun Crush the walnuts in a sealed bag. In ...
Main Ingredients (serves 8-10): Monkey Head Mushroom: 2; Fish Maw: 100g; Small Sea Cucumber: 5-6 pieces; Lean Meat: 600g; Chicken Feet: 7-8. Additional Ingredients: Cordyceps Flower: 15g; Fresh Chinese Yam: 350g; Red Dates: 10; Goji Berries: 50g; Dried Tangerine Peel: 3 pieces; Ginger: 1 small piece. Taste: Salty and Savory; Cooking Method: Stewing; Time: Several Hours; Difficulty: Easy. Steps for ...
Main Ingredients: Green Vegetables: 50g; Carrots: 50g; Water: 100g. Auxiliary Ingredients: Flour: Appropriate amount. Taste: Original; Technique: Skill; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Healthy Vegetable Colorful Noodles Blanch the vegetables. After blanching the vegetables, rinse them with cold water and then put them in a blender with water to make juice. Mix the vegetable juice ...
Main Ingredients: Pig skin: as needed; Green vegetables: as needed; Water: as needed. Additional Ingredients: Vinegar: as needed; Crushed red pepper: as needed; Minced garlic: as needed; Soy sauce: as needed; Salt: as needed; Sesame oil: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Jade Skin Jelly Boil the pig ...
Main Ingredients: Passion Fruit: 220g; Banana: 280g; Rock Sugar: 400g; Purified Water: 3L. Auxiliary Ingredients: Ten Degrees Good Probiotic Enzyme Fermenting Agent: 1 pack. Flavor: Sweet and Sour; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Cooking Digestive and Anti-Aging Enzyme for Skin Care Turn on the power of the enzyme machine one hour in advance and ...
Main Ingredients: Saint Fruit: 250g; Dragon Fruit: 250g; Rock Sugar: 400g; Purified Water: 3L. Additional Ingredients: Probiotic Enzyme Fermentation Agent: 1 packet. Flavor: Sweet and Sour; Technique: Other; Time: Several days; Difficulty: Moderate. Step-by-Step Cooking Instructions for Saint Fruit Dragon Fruit Enzyme One hour before, turn on the power of the enzyme machine and activate the air purification and sterilization ...
Main Ingredients: Fermented dough: as needed. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Pasta – Little Goldfish Steamed Buns Take two small dough balls, shape one into a cylinder and the other into a long strip. Fold the strip to create a fish tail. Place the dough on the fish tail and ...
Main Ingredients: Flour: 15 kg; Eggs: 20; Sesame Oil: 1.5 kg (for dough); Roasted Sesame Seeds: 0.5 kg; Vanilla Powder: to taste; Sugar: to taste; Sichuan Peppercorns: a small amount; Yeast: 2 kg; Sichuan Peppercorn Water: 6 kg; Star Anise: a small amount; Bay Leaves: a small amount. Additional Ingredients: Sesame Oil: 5 kg (for frying). Flavor: Sweet; Technique: Deep-frying; ...
Main Ingredients: 500g of dough; 200g of ground pork; 200g of Chinese leeks. Additional Ingredients: A small amount of cooking oil. Seasonings for the Filling: 1g of salt; 10g of soy sauce; 1 tablespoon of cooking oil. Taste: Salty and savory; Cooking Method: Pan-fried; Time Required: Half an hour; Difficulty: Easy. Steps to Make Chinese Leek and Pork Dumplings Take ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main ingredients: Huaihua leek and pork filling: as needed. Additional ingredients: Fermented dough: as needed. Taste: savory; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Huaihua leek and pork pie Leave a little fermented dough for steamed buns. Roll out into bun skins. Fill with appropriate amount of Huaihua leek and pork filling. Pinch into buns. ...
Main Ingredients: Lotus leaf: 1 piece; Fermented dough: as needed. Additional Ingredients: Vermicelli: a little; Carrot: a little; Tofu: a little; Green pepper: 2 pieces. Seasonings: Green onion, ginger, garlic: as needed; Sichuan peppercorn oil: a little more; Five-spice powder: a little; Soy sauce: as needed; Chopped chili: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking method: ...
Main Ingredients: Fermented dough: appropriate amount. Auxiliary Materials: Turmeric powder: appropriate amount; Bean flour: appropriate amount; Scallion flavored oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Roasting; Time: One hour; Difficulty: Simple. Detailed Steps for Making Roasted Bean Bread (Oven Version) There was some dough left over from making three-color steamed buns, which was just enough ...
Main ingredients: Fermented flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Flour: appropriate amount; White sesame: appropriate amount. Taste: Sweet and fragrant; Process: Other; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Sesame Fermented Flour Sugar Cake Put appropriate amount of sugar in a bowl. Add appropriate amount of flour and mix well. Use the remaining two pieces of ...
