Main ingredients: Flour: 300g. Auxiliary materials: Pumpkin: appropriate amount; Cooked meat: appropriate amount. Seasonings: Oil: appropriate amount; Baking soda: appropriate amount; Alkali: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Golden Pumpkin Meat Roll Wash the pumpkin and cut it into small pieces, microwave it until it is slightly cooked, ...
Main Ingredients: Flour: 200g; Baking soda: 1g; Salt: 2g; Water: 90ml. Additional Ingredients: Shredded shiitake mushrooms: 30g; Shredded bamboo shoots: 30g; Shredded wood ear mushrooms: 30g; Bean sprouts: 50g; Chinese chives: 50g; Braised pork: 100g. Seasonings: Salt: 3g; MSG: 1g; Ground pepper: to taste; Sesame oil: 5g; Cooking oil: as needed. Taste: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: ...
Main Ingredients: Flour: 400g; Black Sesame Powder: 100g; Sugar: 50g; Water: 350g. Additional Ingredients: Yeast: 5g; Baking Powder: 5g; Baking Soda: 2g. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Black Sesame Steamed Cake Mix flour, black sesame powder, and sugar in a bowl. Then add yeast, baking powder, and baking soda, and mix ...
Main Ingredients: All-purpose flour: appropriate amount; Cornmeal: appropriate amount. Additional Ingredients: Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 2017 Corn Steamed Cake Cooking Steps I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved ...
Ingredients: Cornmeal: 100g; Flour: 100g; Soybean Flour: 50g. Additional Ingredients: Water and Old Dough: 250g (total); Baking Soda: a little bit; Salt: to taste. Flavor: Other; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Steps to Make Steamed Cornmeal Buns Prepare the ingredients. Weigh the flour. Dissolve the old dough in warm water (40 degrees Celsius). Set aside. Pour the ...
Main Ingredients: Rye Flour: 150g (all-purpose flour works fine); Whole Wheat Flour: 50g; Warm Water: 130g; Old Dough: 70g. Additional Ingredients: Salt: to taste; Baking Soda: 2g; Scallions: to taste. Flavor: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Scallion Pancakes with Old Dough (Simple Version) Stir the old dough into warm water and set ...
Main Ingredients: Preserved Eggs: as needed. Additional Ingredients: Cornstarch: as needed; Flour: as needed; Eggs: as needed; Starch: as needed; Baking Soda: as needed; Oil: as needed. Seasonings: Salt: as needed; Sugar: as needed; Vinegar: as needed; MSG: as needed; Sugar Water: as needed. Taste: Sweet and Sour; Cooking Method: Sauté; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Dried Mushrooms: Appropriate amount; Potatoes: 1; Dried Bamboo Shoots: Appropriate amount. Seasonings: Oyster Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Baking Soda: Appropriate amount; Vinegar: Appropriate amount; Peanut Oil: Appropriate amount; MSG: Appropriate amount; Cornstarch: Appropriate amount; Lotus Leaf: 1; Soy Sauce: Appropriate amount; Water: Appropriate amount; Star Anise: 2; Ginger: ...
Main ingredients: Flour: 1 kg. Auxiliary ingredients: Water: 1.3-1.4 kg; Youtiao ingredient: 8 g; Baking soda: 1 g. Seasoning: Salt: 6-7.5 g. Flavor: Original; Cooking method: Fried; Time: 1 hour; Difficulty: Easy. Steps to make Youtiao Mix flour, baking soda, and Youtiao ingredient together. Dissolve salt in two-thirds of the water, use it to knead the dough, and use the ...
Main Ingredients: Flour: 500g. Auxiliary Ingredients: Fresh Flavoring Agent: 2g; Water: 300g; Cake Material: 4g; Yeast: 4g; Baking Soda: 1g; Sichuan Pepper Powder: Appropriate amount. Seasoning: Salt: 5g. Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Simple. Ma Ti Shao Bing Cooking Steps Mix all dry ingredients, add water with salt to make dough, cover with plastic ...
Main ingredients: Beef: 200g; Chicken breast: 200g; King oyster mushroom: 80g. Auxiliary materials: Baking soda: 0.5g; White sesame: a little; Starch: 5g; Dried chili flakes: a little. Seasonings: Black pepper sauce: 3g; Soy sauce: 5g; Oyster sauce: 5g; Yellow wine: a little; Ground black pepper: a little; Peanut oil: 5g; Salt: 2g; Chicken powder: 3g; Cumin powder: a little. Flavor: ...
Main Ingredients: Lamb: 750g; White Radish: 1 (only half used); Water-boiled Fish Seasoning: 1.5 tablespoons; Dried Chili: appropriate amount; Ginger: appropriate amount; Cinnamon: appropriate amount; Star Anise: appropriate amount; Bay Leaf: appropriate amount; Baijiu (Chinese liquor): a little; Coriander: a little; Pepper: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Cooking Wine: appropriate ...
Main Ingredients: Lamb: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Green Garlic: appropriate amount; Chili: appropriate amount; Red Dates: appropriate amount. Seasonings: Seasonings: appropriate amount; Sweet Bean Sauce: appropriate amount; Rock Sugar: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Dark Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount; Star Anise: appropriate amount; Cinnamon: appropriate amount; ...
Main Ingredients: Flour: 150g (any kind); Water: 200g. Additional Ingredients: Baking Powder: 2g; Baking Soda: 2g; Salt: add to taste (or sugar). Flavor: Other; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Scallion Pancake Mix salt and baking soda into the flour, then add water and stir until the batter is smooth. Add baking powder ...
Main ingredients: Buckwheat flour: 150g; Whole wheat flour: 100g; Water: 150g. Auxiliary materials: Yeast: 2g; Baking soda: 2g; Salt: 5g. Flavor: Other; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Whole Wheat Buckwheat Steamed Buns Prepare the ingredients; Dig two holes in the flour (one for baking soda, one for salt, and sugar can also be ...
Main Ingredients: Whole Wheat Flour: 250g (or All-Purpose Flour); Water: 180g. Auxiliary Materials: Yeast: 2g; Baking Soda: 2g; Salt or Sugar. Filling: Lean Pork: 100g; Chinese Cabbage: 100g; Shiitake Mushrooms: 10; Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount; Salt: Appropriate Amount. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat Baked ...
Main ingredients: Flour: 150g; Water: 120g. Auxiliary materials: Yeast: a little (less than 1g); Baking soda: 1g; Salt: appropriate amount; Oil: appropriate amount. Flavor: Original; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Making Oil Cake Dissolve the yeast in warm water. Mix baking soda and salt into the flour. Pour the yeast water into the flour ...
Ingredients: Flour: 200g; Water: 100g; Red bean paste: appropriate amount. Seasonings: Yeast: 1g; Baking soda: 1g; Sugar: 5g; Salt: 3g; Oil: a little bit. Taste: Original; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Easy. Steps for making Layered Red Bean Cake Roll Measure the flour and make a few holes in the middle. Add yeast, salt, sugar, and baking soda. ...
Ingredients: Flour: 4 cups; Milk: 1 bag. Additional Ingredients: Yeast: 2 tablespoons; Baking powder: 1 tablespoon; Baking soda: 1 tablespoon. Flavor: Sweet and fragrant; Cooking Method: Fried; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Homemade Chinese Fried Dough Sticks 4 cups of flour. Add 1 tablespoon of baking powder, 1 tablespoon of baking soda, and 15g of oil ...
Main Ingredients: Cornmeal: 5 tablespoons. Auxiliary Materials: Baking soda: 1 teaspoon. Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Soda Cornmeal Pancake Add boiling water to the cornmeal and stir with chopsticks until there is no dry flour. Put baking soda in a bowl and dissolve it in cold water. After the cornmeal in ...
