Main ingredients: Oatmeal: 2 small handfuls; Dried Longan: 6 pieces; Red Dates: 3 pieces; Walnuts: 4 pieces. Auxiliary materials: Brown sugar: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Lily Rose Porridge: 1 pack; Granulated Sugar: to taste. Additional Ingredients: Red Dates: 4 pieces; Water: to taste. Taste: Sweet; Cooking Method: Boiling; Time Required: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Refreshing – Lily Rose Porridge Prepare the ingredients, wash one small pack of rice, and remove the shells from the red dates. Add ...
Main Ingredients: Rice: 50g; Hawthorn: 6; Rock Sugar: 30g; Dried Rose Petals: 6. Auxiliary Ingredients: Water: 660g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Rose Porridge Prepare the Ingredients Wash the Rice Wash and Remove the Seeds from the Hawthorn Add the Washed Rice and Hawthorn to the Pot with Water ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
Main ingredients: Red rice: 80g; Lotus root: 100g; Glutinous rice: 30g; Rose sauce: 10g. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Rose-scented Red Rice and Lotus Root Porridge Prepare the ingredients Cut the lotus root into small pieces and prepare other ingredients as needed. Put glutinous rice ...
Main Ingredients: Peanuts: 100g; Dried Tremella: 20g. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Prepare the ingredients; Soak the dried Tremella in warm water, remove the roots and tear into small pieces; Soak the peanuts in water for more than half an hour, ...
Main Ingredients: Glutinous Rice: 50g; Dried Tremella: 10g; Peanuts: 50g; Jujubes: 10. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Wash the peanuts and soak them in water overnight. Wash the glutinous rice and soak it in water for two hours. Soak the dried ...
Main ingredients: 50g rice. Additional ingredients: 5g Tremella; 7.5g Chinese Yam. Taste: Original; Cooking method: Stewed; Time: Several hours; Difficulty: Simple. Steps for Cooking Chinese Yam and Tremella Porridge Wash the rice and soak the Tremella for 2 hours in advance. If you feel the porridge is too bland after a cold, you can add a little rock sugar to ...
Main ingredients: Zongzi: 4 pieces. Auxiliary materials: Tremella: appropriate amount; Gelatinous honey dates: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Easy. Steps for cooking Zongzi and Tremella Porridge Prepare the necessary ingredients. Soak the tremella in water. Wash the soaked tremella and put it in a clay pot with an appropriate amount of water. Place the ...
Main Ingredients: Rice: appropriate amount; Red Ginseng: about 50g; Chinese Yam: 1 root; Goji Berries: a little. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Red Ginseng and Chinese Yam Porridge Peel the Chinese Yam and cut it into small pieces. Wash the rice and ...
Main Ingredients: Wuchang rice: appropriate amount; pumpkin: appropriate amount; water: appropriate amount. Auxiliary Ingredients: Goji berries: a little. Taste: original; Cooking Method: boiled; Time: one hour; Difficulty: easy. Steps for Cooking Rice and Pumpkin Porridge I used Wuchang rice from Trust Beauty, which is pure white and crystal clear. When I opened the package, the faint aroma of rice filled ...
Main Ingredients: Navel Oranges: 2. Additional Ingredients: Eggs: 2. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Simple. Steps to Make Steamed Orange Egg 2 Navel Oranges and 2 Eggs Wash the oranges, cut off a small piece from the top, scoop out the orange flesh, and squeeze out the orange juice. Beat the eggs and ...
Main Ingredients: Yogurt: 100g; Navel Orange: 1. Additional Ingredients: Purified Water: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Steps for Making Yogurt Navel Orange Juice Prepare the ingredients in advance. Cut the orange into pieces and set aside. Put the two ingredients into a juicer and add an appropriate amount of purified water. ...
Main Ingredients: 1 and a half oranges; 250ml yogurt. Additional Ingredients: 80ml cold water. Taste: Sweet and sour; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Steps for making Orange Smoothie Prepare the oranges and yogurt. Wash the oranges. Cut them open. Put the flesh in a juice cup. Add the yogurt, and if it’s too thick, add some cold ...
Main Ingredients: Spare Ribs: 800g; Passion Fruit: 5; Salt: 3g; Soy Sauce: 10g; Dark Soy Sauce: 2g. Additional Ingredients: Oyster Sauce: 5g; Pepper: a little; Ginger: appropriate amount; Navel Orange: 2; Rice Vinegar: 1 tablespoon; Garlic: appropriate amount. Taste: Sweet and Sour; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Passion Fruit Spare Ribs Prepare ...
Main Ingredients: White Rice: 4 cups; Chicken Thigh: 1 piece; Shallot: some; Red Onion: 5 bulbs. Seasonings: Garlic: 1 tsp. Additional Ingredients: Salt: 1/4 tsp; Fish Sauce: 2 tbsp; Sugar: 1/2 tsp; Curry Powder: 2 tbsp; Coconut Milk: 2 cups; Water: 2.2 cups. Taste: Coconut Flavor; Cooking Method: Braising; Time: Half an Hour; Difficulty: Unknown. Steps to Cook Nanyang Coconut ...
Main Ingredients: White Rice: Appropriate amount. Auxiliary Materials: Water: Appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. 【Kaifeng】White Rice Porridge Detailed Cooking Steps White rice, the best from the black soil of Northeast China, can be soaked for two hours first. Cold water in the pot, boil for 40 minutes to cook out the rice oil. ...
Main Ingredients: Pumpkin cubes: 200g; Boneless chicken leg cubes: 300g; White rice: 2 cups; Scallions: 10g; Ginger paste: 5g; Water: 1800 ml. Seasonings: Salt: 1 teaspoon; White pepper powder: a little; Sesame oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. ...
Main ingredients: Chestnuts: appropriate amount; Chinese sausage: appropriate amount; Pork: appropriate amount; Dried shrimp: appropriate amount; Rice: appropriate amount. Auxiliary materials: Green garlic: appropriate amount. Seasonings: Monosodium glutamate: appropriate amount; Salt: appropriate amount. Taste: Salty and fresh; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Chestnut Rice Prepare various ingredients: chestnuts, Chinese sausage, pork, dried ...
