Main Ingredients: Lamb: 1 pound; White radish: 1 piece. Additional Ingredients: Cilantro: a little; Salt: a little; Cooking spices for meat: a little; Chopped green onions: a little; Ginger: a little. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking White Radish Stewed Lamb One pound of fresh lamb, cut into large pieces. Soak in ...
Main Ingredients: Lamb: 750g; White Radish: half; Hot Pot Base: 1 tablespoon. Auxiliary Ingredients: Coriander: appropriate amount; Cooking Wine: appropriate amount; Ginger: appropriate amount; Rice Pepper: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Pepper: appropriate amount; Rice Wine: appropriate amount. Taste: Medium Spicy; Cooking Method: Stewing; Cooking ...
Main Ingredients: Lamb: As needed. Additional Ingredients: White radish: As needed; Coriander: As needed. Seasonings: Green onion: As needed; Ginger: As needed; Sichuan peppercorn: As needed; Dried tangerine peel: As needed; Bay leaves: As needed; Fennel seeds: As needed; Ground pepper: As needed; Salt: As needed; Cooking wine: As needed. Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: ...
Main Ingredients: Lamb: appropriate amount; White radish: appropriate amount. Additional Ingredients: Cooking wine: appropriate amount; Soy sauce: appropriate amount; White sugar: appropriate amount; Salt: appropriate amount; Ginger slices: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount; Bay leaves: appropriate amount; Fructus amomi: appropriate amount; Orange peel: appropriate amount. Flavor: Five-spice; Cooking Method: Stewing; Cooking Time: One hour; Difficulty: Moderate. ...
Main Ingredients: Vegetarian sausage: 2 pieces; Broccoli: 1 head. Additional Ingredients: Carrot: 1 piece; Spring onion: 1 stalk. Seasonings: Oil: a little; Oyster sauce: 1 tablespoon; Salt: a little; Five-spice powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Vegetarian Sausage with Broccoli 2 pieces of vegetarian sausage, 1 head of ...
Main Ingredients: Broccoli: appropriate amount; Beef Sausage: 1 piece; Rice Cake: 1 piece. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli and Beef Sausage Stir-Fried Rice Cake Ingredients: Broccoli, Beef Sausage Rice Cake Break the broccoli into small florets, wash and set aside. Open the ...
Main Ingredients: Broccoli: 300g; Beef Sausage: 1 piece; Wood Ear Mushrooms: 20g; Carrots: 20g. Seasonings: Cooking Oil: Appropriate amount; Salt: A little; Garlic: 4 cloves. Taste: Slightly Spicy; Cooking Method: Stir Fry; Time: Half an hour; Difficulty: Moderate. Steps for Cooking Broccoli and Beef Sausage Stir Fry Soak the wood ear mushrooms in cold water, then rinse them clean. If ...
Main Ingredients: Broccoli: 170g; Corn Sausage: 3 pieces. Additional Ingredients: Salt: to taste; Chicken Essence: to taste. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Corn Sausage Stir-Fried Broccoli Ingredients: Broccoli, Corn Sausage Break the broccoli into small florets, wash and set aside. Unwrap the corn sausage and cut it on a cutting board, set ...
Main Ingredients: Broccoli: as needed; Sausage: as needed. Seasonings: Oil: as needed; Green onion: as needed; Ginger: as needed; Soy sauce: as needed; Salt: a little; Chicken essence: as needed; Thirteen-spice powder: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Broccoli Stir-Fried with Sausage Finished product image. Take an appropriate amount of ...
Main Ingredients: Coarse chili powder: 1 tablespoon; Fine chili powder: 1 tablespoon. Additional Ingredients: Ginger: 1 piece; Garlic: a handful; Sichuan peppercorns: as needed; Star anise: 4 pieces; Scallion: 1 stalk; White sesame seeds: 4 tablespoons; Salt: 1/2 teaspoon; Chicken bouillon: 1/2 teaspoon; Thirteen-spice powder: 1/2 teaspoon; Cinnamon sticks: 2 pieces; Bay leaves: 3 pieces. Flavor: Medium spicy; Cooking Method: ...
Main Ingredients: 2 tablespoons of sesame paste. Additional Ingredients: Water: appropriate amount; 1/2 teaspoon of salt; 1 tablespoon of fermented bean curd juice; 1 tablespoon of vinegar; 1/2 tablespoon of garlic chive sauce; 1/2 tablespoon of sugar; 1 tablespoon of chopped scallions; 1 tablespoon of chopped cilantro; 1 tablespoon of chili oil. Taste: salty and fragrant; Cooking Method: mix; Time: ...
Main Ingredients: Flour: 350g; Beef sausage: 65g; Scallions: 20g; Water: 180g. Additional Ingredients: Yeast: 2g; Cooking oil: 3g. Taste: Scallion flavor; Cooking method: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Instructions for Making Beef and Scallion Rolls Prepare the ingredients: beef sausage, flour, scallions. Add yeast to water, let it sit for a few minutes, then pour it into the ...
Main Ingredients: Radish: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili Shreds: appropriate amount; Salt: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Other; Time: Several Days; Difficulty: Ordinary. Detailed Steps for Making Spicy Pickled Radish Radish. Peel and wash the radish, then drain the water. Cut the radish into small strips, about the length of ...
Main ingredients: Egg yolk: 1; Golden needle mushroom: 50g; Water: 50g. Seasonings: Salt: a little; Sesame oil: a little; Steamed fish soy sauce: 5g; Scallion: a little. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Golden Needle Mushroom Egg Custard Wash the golden needle mushroom. Boil water in a pot, blanch the ...
Main Ingredients: Flour: 500g. Additional Ingredients: Yeast: 3g; Egg: one; Baking powder without aluminum: 2g; Milk: two bags; Salt: 3g. Flavor: Original; Cooking Method: Fried; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide on How to Make Hollow Fried Dough Sticks In a bowl, add 500g of flour, 3g of yeast, and 2g of baking powder without aluminum. Add 3g of ...
Main Ingredients: Eggplant: 1; Onion: 0.4; Garlic: 8 cloves. Seasonings: Corn oil: 2.5 ml; Small chili peppers: 4; Scallions: 2; Chili powder: 15 ml; Oyster sauce: 30 ml; Soy sauce: 15 ml; Sugar: 1 ml; Vinegar: 2.5 ml. Taste: Salty and savory; Cooking method: Other; Time: Ten minutes; Difficulty: Advanced. Detailed Steps to Make Delicious Eggplant Prepare the ingredients: eggplant, ...
Main Ingredients: Wood Ear Mushrooms: 30g (dried); Eggs: 2. Seasonings: Vegetable Oil: 50ml; Salt: 1 tsp; Soy Sauce: 1 tsp. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Advanced. How to Stir-Fry Wood Ear Mushrooms Without Splattering Oil? Detailed Cooking Steps: Prepare the ingredients: wood ear mushrooms and eggs. Soak the wood ear mushrooms in water until ...
Main Ingredients: Eggs: 2; Celery Leaves: as needed; Rice Vinegar: a little. Additional Ingredients: Cooking Oil: as needed; Salt: as needed; Rice Vinegar: a little. Taste: Light; Technique: Cooking; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Celery Leaf Egg Soup Prepare the ingredients. Wash the celery leaves and crack the eggs into a bowl. You can add a ...
Main Ingredients: Pork Ribs: 1 piece. Additional Ingredients: Peanut Oil: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Tomato Sauce: Appropriate amount; Cornstarch: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Fried; Time: Half an hour; Difficulty: Expert. Steps to Make Tender and Crispy Pork Ribs: Sweet and Crispy Pork Ribs Wash the pork ribs and ...
Main Ingredients: White Radish: 180g; Pork Ribs: 1 piece; Corn: 1 piece. Additional Ingredients: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking How to Choose Fresh and Tender White Radishes: Radish Pork Rib Soup Peel the white radish and cut it into thick slices. Blanch the pork ribs in ...
