Main Ingredients: Sweet Potato Noodles: 100g; Broth: 500g. Additional Ingredients: Vegetable Oil: 3g; Peanuts: 10g; Salt: 3g; Vinegar: 1 spoon; Water Spinach: 3 pieces; Red Chili Peppers: 2; Preserved Pickles: 2g; Garlic: 1 clove; Scallions: 1 stalk. Flavor: Spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Advanced. Detailed Steps to Make Sour and Spicy Noodles Sour, spicy, and fresh. ...
Main Ingredients: Concentrated Soup Base: 1; Scallions: 1 bunch; Cilantro: 1 bunch; Garlic: 1 clove; Pepper: 1/2 tablespoon; Soy Sauce: 1 tablespoon; Vinegar: 3 tablespoons; Chili Powder: 1 tablespoon; Water: about 700ml. Additional Ingredients: Dragon Beard Noodles: 1 small bundle. Flavor: Spicy and Sour; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps to Make Delicious and Spicy Red Oil ...
Main ingredients: Flour: 250g. Additional ingredients: Salt: appropriate amount; Scallion: appropriate amount; Cucumber: appropriate amount; Sweet bean sauce: appropriate amount; Duck meat: appropriate amount. Taste: Other; Cooking method: Other; Time: 20 minutes; Difficulty: Normal. Steps for Making Quick and Delicious Pancakes Using Small Kitchen Tools Prepare the pancake pan. Add salt to the flour. Add water and stir until the ...
Main Ingredients: Pork Belly: As needed; Chestnuts: As needed; Ginkgo Nuts: As needed. Seasonings: Scallions: As needed; Ginger: As needed; Sugar: As needed; Yellow Wine: As needed; Dark Soy Sauce: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaves: As needed; Light Soy Sauce: As needed. Taste: Sweet and Salty; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: ...
Main Ingredients: River Shrimp: 300g; Chives: 50g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Soy Sauce: 1 tablespoon; Red Chili Peppers: 2; Garlic: 2 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Chive Stir-Fried River Shrimp Remove the shrimp head so the shrimp whiskers won’t poke your mouth! Ingredients are ready. Remove ...
Main Ingredients: All-purpose flour: 300+50g. Additional Ingredients: Sweet potato: 150g; Oats: 50g; Sugar: 3g; Yeast: 3g; Baking powder: 1g; Water: 130g. Taste: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sweet Potato Oat Steamed Buns Steam the sweet potato until it is easily pierced with a chopstick. Mash the sweet potato and add a suitable ...
Main Ingredients: Pork: 150g; Green Beans: 300g. Additional Ingredients: Green Onion: a small piece; Ginger: a small piece; Garlic: 2 cloves; Salt: 4g; Soy Sauce: 1 tsp; Cooking Wine: 1 tsp; Five Spice Powder: 1 tsp; Cornstarch: 3 tsp; Cooking Oil: as needed; Oyster Sauce: 1 tsp. Taste: Savory; Cooking Method: Stir-fry; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Egg: 1. Additional Ingredients: Fermented Rice Wine: 1 tablespoon; Sugar: a little; White Vinegar: 1 drop. Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Chinese Steamed Egg Bring water in a pot to a boil. In an empty bowl, add fermented rice wine and sugar. Use hot water to rinse the fermented rice ...
Main Ingredients: Celery: 50g; Dried Wood Ear Mushrooms: 15 pieces; Carrot: 50g; Eggs: 2. Additional Ingredients: Garlic: 2 cloves; Oyster Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Simple Stir-Fry Prepare: 2 cloves of garlic, 2 eggs, carrots cut into parallelograms, dried wood ear mushrooms soaked overnight, and celery cut ...
Main Ingredients: Dried Bean Curd: As needed. Additional Ingredients: Salt: 1 tsp; Warm Water: As needed. Flavor: Original; Technique: Skill; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Rehydrating Dried Bean Curd Place the desired amount of dried bean curd in a bowl. Cut the dried bean curd into small pieces and add 1 tsp of salt. Pour enough warm ...
Main Ingredients: Flour: 80g; Tomato: 1; Baby Bok Choy: 1; Egg: 1; Soft Tofu: 50g; Scallion: a little. Additional Ingredients: Peanut Oil: 3g; Tomato Hot Pot Base: 1 tablespoon; Salt: appropriate amount; Oyster Sauce: appropriate amount; Five Spice Powder: appropriate amount; Sesame Oil: appropriate amount. Flavor: Salty and Fragrant; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple. Steps for Cooking ...
Main Ingredients: Small perch: 4; Sweet potato starch: appropriate amount. Auxiliary Ingredients: Edible salt: appropriate amount; Granulated sugar: appropriate amount; Cooking oil: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Black pepper: appropriate amount. Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Fried Perch Take four small perch, wash them clean, ...
Main Ingredients: 1 purple sweet potato; 1 yellow sweet potato. Additional Ingredients: 2 packets of cassava starch; a little bit of peanuts, lotus seeds, mung beans, and red beans. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Handmade Taro Balls Steam the yellow sweet potato, remove the skin, and mash it into a ...
Main Ingredients: Pork: 1000g; Spring Onion: 5g; Ginger: 2 slices; Garlic: 3 cloves; Sichuan Peppercorns: 10 pieces; Star Anise: 1 piece; Cinnamon: 1 small piece; Bay Leaf: 2 leaves; Salt: 2g; Water: as needed. Additional Ingredients: Shrimp: 12; Spinach: 200g; Crown Daisy: 200g; Tofu: 300g; Lotus Root: 200g; Potato: 100g; Broccoli: 200g; Shiitake Mushrooms: 12; Corn: 1; Carrot: 50g; Enoki ...
Main Ingredients: 1 Grouper; 5g Peanut Oil; 5g Scallion; A pinch of Sichuan Pepper; 5g Vinegar; 2g Strawberry Wine; 2g Salt; A pinch of Chicken Essence; A pinch of White Pepper Powder; 1000g Water; A small amount of Flour. Auxiliary Ingredients: A small amount of Scallion Leaves; Some Star Anise; Some Coriander; Some Ginger. Taste: Salty and Fresh; Cooking Method: ...
Main Ingredients: Garlic sprouts: 1 bunch; Lean pork: 1 piece. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Starch: appropriate amount; Oyster sauce: appropriate amount; Thirteen spices: appropriate amount; Chicken powder: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Pork: 150g. Additional Ingredients: Northeastern BBQ Seasoning: 6g; Red Shallot: Half; Cooking Oil: 1 tsp; White Sugar: 1 tsp; Sesame Oil: 1 drop. Flavor: Five Spice; Cooking Method: BBQ; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Northeastern BBQ Skewers Cut 150g pork into small pieces. Dissolve 6g Northeastern BBQ seasoning in warm water, add pork, ...
Main Ingredients: Wuchang Fish: appropriate amount; Broccoli: appropriate amount; Bell Pepper: appropriate amount. Seasonings: Scallion: appropriate amount; Pixian Douban (broad bean paste): appropriate amount; Light Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Water: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Flavor: Slightly Spicy; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. ...
Ingredients: 500g all-purpose flour; 230g water; 100g sourdough starter; 1g food-grade alkali. Additional ingredients: Stir-fried pickled vegetables: appropriate amount. Flavor: slightly spicy; Cooking method: steaming; Time-consuming: several hours; Difficulty: easy. Detailed Steps for Cooking Pickled Vegetable Buns in Willow Leaf Shape I mixed the flour and sourdough starter in a bread machine the night before and kneaded them into a ...
Main Ingredients: Potato: 1; Cooking Oil: Appropriate Amount. Seasonings: Salt: A Little; Black Pepper Powder: A Little. Taste: Original; Cooking Method: Fried; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Salt and Pepper Wolf Fang Potatoes Wash and peel the potato. Cut the potato into strips with a wavy knife. Soak the potato strips in water for a while. ...
