Main ingredients: Snow swallow: 3g; Tremella: 1/4 piece; Red dates: 4 pieces; Goji berries: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Snow Swallow with Tremella, Red Dates and Goji Berries Soak the snow swallow in advance and set aside. Soak the tremella in advance ...
Main Ingredients: Snow Swallow: appropriate amount; Seedless Jujube: appropriate amount; Goji Berry: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple. Postpartum Meal Series – Snow Swallow, Jujube, and Goji Berry Soup Detailed Cooking Steps Prepare the raw materials. Soak the snow swallow for 20 hours and clean the impurities. Wash ...
Main Ingredients: Snow Swallow: 3 pieces; Peach Gum: 8 pieces; Job’s Tears: 10 pieces; Red Dates: 10 pieces. Additional Ingredients: Sesame Seeds: as needed; Goji Berries: as needed; Rock Sugar: as needed. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Detailed Steps for Cooking Snow Swallow, Peach Gum, Job’s Tears, Red Dates, Goji Berry, and Sesame ...
Main ingredients: Snow Swallow: 3 servings. Auxiliary materials: Sugar: appropriate amount; Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Health Pot Cooked Snow Swallow 【Soak】Put the snow swallow in a bowl, add plenty of water, and soak for more than 10 hours. This is for three servings, about 10 grams. ...
Main Ingredients: Peach gum: 8 pieces; Fresh tremella: 1/4 flower. Auxiliary Ingredients: Red dates: 6 pieces; Yellow rock sugar: some; Red goji berries: 15 pieces; Snow swallow: a little; Soap rice: a little; Dangshan pear: 1. Taste: Sweet; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Peach Gum and Tremella Soup Remove the red cores and prepare yellow rock ...
Main Ingredients: Peach Resin: 15g; Bird’s Nest: 5g. Additional Ingredients: Yellow Rock Sugar: 50g; Purified Water: 800g. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Peach Resin and Bird’s Nest Sweet Soup Ingredients. Soak the peach resin in purified water for 12 hours until there is no hard core. Put the soaked peach resin ...
Main Ingredients: Bird’s Nest: a little; Snow Lotus Seeds: a little. Auxiliary Materials: Coconut Milk: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: a little. Taste: Milky; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Coconut Milk Stewed Bird’s Nest and Snow Lotus Seeds Soak the bird’s nest and snow lotus seeds in purified water for ...
Main Ingredients: Soapberry Rice: appropriate amount; Bird’s Nest: appropriate amount. Additional Ingredients: Red Dates: appropriate amount; Goji Berries: appropriate amount; Sugar: appropriate amount. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Soapberry Rice and Bird’s Nest Soup Soak the soapberry rice and bird’s nest for about 12 hours. The soaked bird’s nest. Put ...
Main Ingredients: Peach Gum: 8 pieces; Bird’s Nest: 2 pieces; Job’s Tears: appropriate amount. Auxiliary Ingredients: Red Dates: 6 pieces; Goji Berries: appropriate amount; Rock Sugar: appropriate amount; Yogurt: 1 bottle. Flavor: Original; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Peach Gum and Bird’s Nest Sweet Soup Soak the Job’s Tears, Peach Gum, and Bird’s ...
Main Ingredients: Peach resin: appropriate amount; bird’s nest: appropriate amount. Auxiliary Ingredients: Water: 1100ml. Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Peach Resin and Bird’s Nest Dessert Peach Resin and Bird’s Nest Dessert. Open the package. Soak for 12 hours. Soaked peach resin and bird’s nest. First, rinse the peach resin and put ...
Main Ingredients: 5g Peach Gum. Auxiliary Ingredients: 5g Bird’s Nest. Seasonings: 5g Soapberry Rice; 1 piece of Rock Sugar. Flavor: Original; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Gelatinous Soup with Three Ingredients Soak the ingredients in cold water for 12 hours. One bag is enough for one bowl. Soak until the ingredients have no ...
Main Ingredients: Clams: Appropriate amount. Auxiliary Materials: Scallions: Appropriate amount; Red Chili Peppers: 4; Garlic: Appropriate amount; Cooking Wine: 1 tablespoon; Oil: Appropriate amount; Salt: Appropriate amount; Oyster Sauce: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Stir-fried Clams Soak the clams in water for a while and then wash them clean. ...
Main Ingredients: Clams: 400g; Doubanjiang (spicy bean paste): 5g; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Additional Ingredients: Corn oil: appropriate amount; Salt: appropriate amount; Star anise: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Spicy Version – Stir-Fried Clams Soak the clams for ...
Main Ingredients: Clams: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Green pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Stir-fried Clams Put the clams in a clean bowl, add water, add a little salt to the water (the saltiness should ...
Main ingredients: Clams: 500g; Garlic chives: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for Stir-fried Clams with Garlic Chives Boil water in a pot and add ...
Main Ingredients: Crucian Carp: Appropriate amount; Large Shrimp: Appropriate amount. Auxiliary Ingredients: Flat Beans: Appropriate amount; Stuffed Fish Balls: Appropriate amount; Stuffed Beef Balls: Appropriate amount; Crab Sticks: Appropriate amount; Broccoli: Appropriate amount; Bean Curd Skin: Appropriate amount; Old Tofu: Appropriate amount; Potatoes: Appropriate amount; Enoki Mushrooms: Appropriate amount; Tea Tree Mushrooms: Appropriate amount; Baby Bok Choy: Appropriate amount. Seasonings: ...
Ingredients: Green radish: appropriate amount; Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Chili powder: appropriate amount; Five-spice powder: appropriate amount. Taste: sour and spicy; Cooking method: other; Time-consuming: several days; Difficulty: ordinary. Detailed Steps for Cooking Pickled Radish with Carrots Cut green radish and carrots into strips, marinate with salt for half a day; Expose to the sun for a ...
Main ingredients: Ground pork: 500g; Egg: 1. Auxiliary materials: Dried shrimp: 15g; Scallion: 10g; Wonton wrappers: appropriate amount; Snow pea shoots: 200g. Seasonings: Salt: 8g; Sugar: 3g; Monosodium glutamate: 3g; Vinegar: 20ml; Soy sauce: 15ml; Cooked lard: 3g; White pepper: 3g; Chili oil: appropriate amount. Taste: Sweet and sour; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Steps ...
Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...
Main Ingredients: Anglerfish: appropriate amount; Huadiao wine: appropriate amount. Seasonings: Ginger slices: appropriate amount; Minced garlic: appropriate amount. Condiments: Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Twenty minutes; Difficulty: Simple. Detailed Steps for Braised Anglerfish Clean the anglerfish Fry the fish over high heat Add ginger slices Drizzle ...
