Main Ingredients: Taro cubes: 2 tablespoons (smashed); Amber pearls: 1 scoop; Milk tea base: 250ml. Additional Ingredients: Hot water: 75ml; Fructose: 10ml. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Normal. Detailed Steps for Making Hot Drink | Taro Bubble Milk Tea Prepare taro cubes, amber pearls, milk tea base, hot water, and fructose. Pour milk tea base and hot ...
Main ingredients: Brown rice: 1 bowl; Onion, chopped: 30g; Shredded meat: 20g; Egg: 1; Fresh milk: 1/2 tablespoon. Seasonings: Tomato sauce: 1 teaspoon; Salt: 1/5 teaspoon. Taste: Sweet and sour; Cooking method: Steaming; Time: Ten minutes; Difficulty: Advanced. ...
Main Ingredients: Hibiscus: 5. Additional Ingredients: Monk Fruit: 5; Honey: 1 tsp; Licorice: 1 stick; Rock Sugar: 6; Chrysanthemum: 5. Taste: Sweet and Sour; Technique: Other; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Hibiscus Tea Put the ingredients into a large teapot Add boiling water Cool to room temperature and refrigerate Finished ...
Main Ingredients: Tremella: 5g (dried); Lotus Root: 100g; Red Dates: 10. Additional Ingredients: Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Delicious Desserts for Autumn: Lotus Root, Red Dates, and Tremella Soup Soak the tremella in water for two hours until it is fully hydrated. Tear it into small pieces and set ...
Main Ingredients: 1 snow pear; 1 handful of dried lily. Additional Ingredients: Sugar to taste; 1 packet of lotus root starch. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Snow Pear and Lily Soup Wash the dried lily. Soak in water for 3-4 hours. Peel 1 pear. Cut the pear into small pieces. Put ...
Main ingredients: Oatmeal: 2 small handfuls; Dried Longan: 6 pieces; Red Dates: 3 pieces; Walnuts: 4 pieces. Auxiliary materials: Brown sugar: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Lily Rose Porridge: 1 pack; Granulated Sugar: to taste. Additional Ingredients: Red Dates: 4 pieces; Water: to taste. Taste: Sweet; Cooking Method: Boiling; Time Required: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Refreshing – Lily Rose Porridge Prepare the ingredients, wash one small pack of rice, and remove the shells from the red dates. Add ...
Main Ingredients: Rice: 50g; Hawthorn: 6; Rock Sugar: 30g; Dried Rose Petals: 6. Auxiliary Ingredients: Water: 660g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 15 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Rose Porridge Prepare the Ingredients Wash the Rice Wash and Remove the Seeds from the Hawthorn Add the Washed Rice and Hawthorn to the Pot with Water ...
Main ingredients: Black rice: 60g; Coix seed: 60g; Millet: 30g; Rice: 30g; Dried rose petals: 8 pieces. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Steps for cooking Rose Coix Seed Porridge Ingredients needed Wash black rice, coix seed, millet, and rice, and put them into an electric pressure cooker with ...
Main Ingredients: Fragrant Rice: Appropriate amount. Auxiliary Ingredients: Figs: 6; Rose Eggplant: 3. Taste: Sweet and Sour; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Rose Eggplant and Fig Fragrant Rice Porridge Appropriate amount of fragrant rice. (One serving) Wash 6 figs and set aside. Put fragrant rice and figs into the rice cooker. Start cooking with ...
Main ingredients: Red rice: 80g; Lotus root: 100g; Glutinous rice: 30g; Rose sauce: 10g. Additional ingredients: Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Rose-scented Red Rice and Lotus Root Porridge Prepare the ingredients Cut the lotus root into small pieces and prepare other ingredients as needed. Put glutinous rice ...
Main Ingredients: Peanuts: 100g; Dried Tremella: 20g. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Prepare the ingredients; Soak the dried Tremella in warm water, remove the roots and tear into small pieces; Soak the peanuts in water for more than half an hour, ...
Main Ingredients: Glutinous Rice: 50g; Dried Tremella: 10g; Peanuts: 50g; Jujubes: 10. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Peanut and Tremella Porridge Wash the peanuts and soak them in water overnight. Wash the glutinous rice and soak it in water for two hours. Soak the dried ...
Main ingredients: 50g rice. Additional ingredients: 5g Tremella; 7.5g Chinese Yam. Taste: Original; Cooking method: Stewed; Time: Several hours; Difficulty: Simple. Steps for Cooking Chinese Yam and Tremella Porridge Wash the rice and soak the Tremella for 2 hours in advance. If you feel the porridge is too bland after a cold, you can add a little rock sugar to ...
Main ingredients: Zongzi: 4 pieces. Auxiliary materials: Tremella: appropriate amount; Gelatinous honey dates: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Easy. Steps for cooking Zongzi and Tremella Porridge Prepare the necessary ingredients. Soak the tremella in water. Wash the soaked tremella and put it in a clay pot with an appropriate amount of water. Place the ...
Main Ingredients: Rice: appropriate amount; Red Ginseng: about 50g; Chinese Yam: 1 root; Goji Berries: a little. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Red Ginseng and Chinese Yam Porridge Peel the Chinese Yam and cut it into small pieces. Wash the rice and ...
Main Ingredients: Wuchang rice: appropriate amount; pumpkin: appropriate amount; water: appropriate amount. Auxiliary Ingredients: Goji berries: a little. Taste: original; Cooking Method: boiled; Time: one hour; Difficulty: easy. Steps for Cooking Rice and Pumpkin Porridge I used Wuchang rice from Trust Beauty, which is pure white and crystal clear. When I opened the package, the faint aroma of rice filled ...
Main Ingredients: Navel Oranges: 2. Additional Ingredients: Eggs: 2. Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Simple. Steps to Make Steamed Orange Egg 2 Navel Oranges and 2 Eggs Wash the oranges, cut off a small piece from the top, scoop out the orange flesh, and squeeze out the orange juice. Beat the eggs and ...
Main Ingredients: Yogurt: 100g; Navel Orange: 1. Additional Ingredients: Purified Water: Appropriate amount. Flavor: Sweet and Sour; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Steps for Making Yogurt Navel Orange Juice Prepare the ingredients in advance. Cut the orange into pieces and set aside. Put the two ingredients into a juicer and add an appropriate amount of purified water. ...
Main Ingredients: 1 and a half oranges; 250ml yogurt. Additional Ingredients: 80ml cold water. Taste: Sweet and sour; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Steps for making Orange Smoothie Prepare the oranges and yogurt. Wash the oranges. Cut them open. Put the flesh in a juice cup. Add the yogurt, and if it’s too thick, add some cold ...
