Ingredients for the Bun Dough: Warm Water: 250g; Flour: 550g; Yeast: 2g; Sugar: 10g. Ingredients for the Meat Filling: Ground Pork: 250g (with a ratio of 30% fat and 70% lean); Pumpkin: 500g; Scallion: half a stalk; Ginger: 3g; Cooking Oil: 1 tablespoon; Salt: 4g. Seasonings: Salt: 2g; Soy Sauce: 10g; MSG: 1g; Salt and Pepper: a small amount. Taste: ...
Main ingredients: Eggs: appropriate amount; Black fungus: appropriate amount; Soaked sea cucumber: appropriate amount; Tomatoes: appropriate amount. Auxiliary materials: Black pepper powder: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Ten minutes; Difficulty: Simple. Detailed steps for cooking healthy soup Ingredients are as follows. No oil is needed in the pot, add ginger and garlic ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pork Skin: One large piece. Auxiliary Ingredients: Star Anise: 2 pieces; Cinnamon: A little; Scallion: 1 stalk; Ginger: 1 piece. Taste: Slightly spicy; Cooking Method: Mix; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Easy Version of Pork Skin Jelly Wash the pork skin and remove the hair. Prepare ginger, scallion, star anise, and cinnamon. Boil the ...
Main Ingredients: Bean Curd: Appropriate amount; Enoki Mushroom: A little; Coriander: A little; Cucumber: A little. Seasonings: Sesame Oil: A little. Taste: Slightly spicy; Cooking Method: Mix; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Refreshing Bean Curd and Enoki Mushroom Salad Prepare the bean curd. Cut the bean curd into strips. Cut the coriander into sections. Shred ...
Main Ingredients: Rice Noodles: 200g; Pickled Vegetables: 20g; Chinese Chives: 15g. Auxiliary Ingredients: Scallions: 8g; Tomatoes: 30g. Seasonings: Soup or Water: 150ml; Salt: to taste; Oil Chili: to taste; Chicken Essence: to taste; Monosodium Glutamate: to taste; Soy Sauce: to taste. Taste: Slightly Spicy; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Rice Noodles: ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main Ingredients: Potatoes: 200g (1 piece); Pickled Vegetables: 50g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Pickled Vegetable Fried Potato Slices Prepare some pickled vegetables. Peel and wash the potatoes. Cut the potatoes in half and then into thin slices. Heat the ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: Yunnan Squash: 250g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Yunnan Squash with Pickled Vegetables Prepare a small bowl of pickled vegetables. Wash and slice the Yunnan squash into thin ...
Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...
Main Ingredients: Marshmallows: 150g; Little Chi Fu Biscuits: 180g; Mixed Nuts: 60g; Milk Powder: 50g; Dried Strawberries: 20g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Snowflake Pastry Cooking Steps Prepare all the necessary ingredients and weigh them accurately. Put the butter in a non-stick pan and heat it slowly over low heat until ...
Ingredients: Flour: 150g; Yeast: 3g; Butter: 10g; Warm water: 80g. Additional ingredients: Apples: as needed; Sausage: as needed; Sweet corn: as needed; Pizza sauce: as needed; Pizza seasoning: as needed; President Ande sliced cheese: as needed; Mozzarella cheese stick: as needed; Mozzarella cheese: as needed. Seasonings: Salt: 1g; Sugar: 5g. Taste: Creamy; Cooking method: Baking; Time: 30 minutes; Difficulty: Easy. ...
Main ingredients: Milk: 75g; Salt: 1g; Granulated sugar: 5g; Bread flour: 120g; Yeast: 2g; Olive oil: 5g. Additional ingredients: Sweet sauce: 60g; Cinnamon apple filling: appropriate amount; Mozzarella cheese: 100g. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Moderate. Cinnamon Apple Sweet Pizza Cooking Steps Put all the dough ingredients into the bread machine and start kneading for 10 ...
Main ingredients: Flour: 120g. Auxiliary materials: Yeast: 3g; Butter: 10g; Chicken: 200g; Ham sausage: 200g; Apple: 1; Mozzarella cheese: 200g; Pizza herb: appropriate amount; Mushroom: appropriate amount. Seasonings: Warm water: 70g; Salt: 1g; Sugar: 5g; Pizza sauce: appropriate amount; BBQ seasoning: appropriate amount. Taste: Milky; Cooking method: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Apple and ...
Main Ingredients: Celery: 300g; Beef: 150g. Auxiliary Ingredients: Carrots: 50g. Seasonings: Shaoxing wine: 15g; Soy sauce: 5g; Oyster sauce: 10g; Sugar: 2g; Black pepper powder: 0.5g; Salt: 2g; MSG: 2g; Cooking oil: 20g; Baking soda: 0.5g; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Quick Stir-fried Dish ...
Main Ingredients: Cornmeal: 250g. Additional Ingredients: Soybean Flour: 100g; Chopped Greens: 250g; Chopped Scallions: 60g. Seasonings: Salt: 3g; Baking Soda: 3g; Water: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Baked; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Making “Vegetable Pancakes” with Coarse Grains Mix soybean flour into the cornmeal and stir well. Then add a little baking soda ...
Main ingredients: Flour: 400g. Auxiliary materials: Sugar: 40g; Yeast: 4g; Matcha powder: a small spoonful; Water: 200; Red yeast rice powder: a small spoonful; Purple sweet potato powder: a small spoonful. Taste: Sweet; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for making Mantou Put water in the flour, make a hole, add yeast, cover, start the kneading ...
Main ingredients: Flour: 300g; Sugar: 30g; Green tea powder: 4g; Yeast: 3g; Warm water: 150g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Refreshing Green Tea Flavor – [Green Tea Mantou Roll] Weigh all the ingredients. Add yeast to warm water and let it sit for a moment until the yeast is completely dissolved. Add ...
