Main ingredients: Hand-grabbed cake: 1 piece; Sausage: 1 piece; Egg: 1 piece; Scallion: 10g; Black sesame: appropriate amount; Salad dressing: 10g. Auxiliary materials: Fresh milk: 1 box; Banana: 1 piece; Knot soup: 1 bowl. Flavor: scallion flavor; Cooking method: frying; Time-consuming: ten minutes; Difficulty: simple. Salad Hand-grabbed Cake #Salad# cooking steps Prepare the ingredients: hand-grabbed cake, egg, sausage, and scallion. ...
Main ingredients: Scallion pancake: 1 piece; Egg: 1; Ham: 100g. Side ingredients: Fresh milk: 1 cup; Fruit: 100g; Snacks: 30g. Flavor: Salty and fresh; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Scallion Pancake Happy Breakfast #Lazy Summer Meal# Cooking Steps Prepare the scallion pancake, ham, and egg. Heat some oil in a pan and pour the egg into a ...
Main Ingredients: Eggs: 2; Fresh Milk: 150g. Additional Ingredients: Sugar: 3 tablespoons; Vanilla: 2 drops. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 【Rabbit Loves Kitchen】Steamed Egg with Fresh Milk Detailed Cooking Steps 1⃣️ Prepare fresh milk, eggs, and sugar. 2⃣️ Crack the eggs and beat them with a hand-held egg beater. 3⃣️ Add sugar and mix well. ...
Main Ingredients: Fresh Milk: 200ml; Eggs: 2; Carrot: appropriate amount; Corn: appropriate amount; Scallion: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount. Flavor: Milky; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to Make Steamed Milk and Egg with Vegetables Prepare the ingredients. Beat the eggs evenly. Add fresh milk and mix well. Boil water and place a ...
Main Ingredients: Whipping Cream: 500g; Mango: 1; Granulated Sugar: 30g. Additional Ingredients: Cake Flour: 110g; Granulated Sugar: 35g; Egg Liquid: 2 eggs; Fresh Milk: 350g; Butter: 30g; Whipping Cream: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Moderate. Steps for Making Rolled Towel Cake Mix egg liquid, milk, whipping cream, and granulated sugar together. (Note: Use whipping cream ...
Ingredients: 1 baguette. Additional ingredients: Garlic: appropriate amount; Butter: 5g; Fresh milk: 1 bag. Taste: Salty and fresh; Cooking method: Baked; Time: 20 minutes; Difficulty: Normal. Detailed steps for cooking garlic baguette Prepare 1 baguette. Slice the baguette. Spread melted butter and an appropriate amount of garlic on the baguette slices. Microwave for 10 minutes. Pour the bag of milk ...
Main Ingredients: Small Taro Balls: 2 scoops; Black Sugar Taro Paste: 60g. Auxiliary Ingredients: Fresh Milk: 250ml. Flavor: Milky; Technique: Other; Time: Ten Minutes; Difficulty: Easy. Milk Tea Training Tutorial: Teach You How to Make Deer Alley’s Black Sugar Taro Milk Tea Detailed Steps Add black sugar taro paste to the cup. Stir evenly with a spoon. Add small taro ...
Main ingredients: Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g. Auxiliary materials: Corn oil: 10g. Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Lemon Grilled Sea Bass Wash the sea bass and cut a few slits on both sides of the fish. Sprinkle with salt. ...
Main Ingredients: Flour: appropriate amount; Water: appropriate amount; Chinese chives: appropriate amount; Ham sausage: appropriate amount. Auxiliary Ingredients: White radish: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Satay sauce: appropriate amount. Taste: Jiang Xiang; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Make Jiang Xiang Chun Bing Mix 200g flour with 1g salt. Pour 100g water ...
Main ingredients: Flour: 150g; Baking soda: 1g; Water: appropriate amount. Auxiliary materials: Yeast: 2g; Salt: 1g; Cooking oil: appropriate amount. Flavor: Other; Cooking method: Fried; Time: 20 minutes; Difficulty: Ordinary. Detailed steps for cooking Mini Safe Fried Dough Sticks Add yeast, baking soda, and salt to the flour, mix well, add water to make dough. The dough should be soft. ...
Main Ingredients: Pumpkin: 300g; Red Bean Paste: 90g. Auxiliary Ingredients: Glutinous Rice Flour: 300g. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. 【Flavorful Delights】Pumpkin Cakes Cooking Steps Peel and slice the pumpkin, steam for 15 minutes. After the steamed pumpkin cools slightly, pour out excess water and mash into pumpkin puree. Add glutinous rice flour to the pumpkin ...
Ingredients: Small taro: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Old Lady Taro Soup Wash the taro and boil it in a pot until cooked. Peel the cooked sticky ...
Main Ingredients: Small River Fish: 200g; Pickled Vegetables: 100g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy River Fish Soup Wash the small river fish and marinate ...
Main ingredients: Soybean curd: 500g; Sour pickled cabbage: 70g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sour Pickled Cabbage Stir-Fried Soybean Curd Prepare some soybean curd. Prepare some sour pickled cabbage. ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Rice Cake: 500g. Additional Ingredients: Chinese Cabbage: 100g; Chinese Chives: 100g; Pickled Vegetables: 20g. Seasonings: Sweet Soy Sauce: 30g; Salty Soy Sauce: 10g; Corn Oil: 80g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake Yunnan Specialty: Rice Noodles Chinese Cabbage, Chinese Chives Chinese Cabbage, Chinese ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...
Main Ingredients: Ground Pork: 100g; Pickled Vegetables: 100g; Rice Noodles: 2 servings. Additional Ingredients: Scallions: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Ginger: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodles 1. Slice the ginger, garlic, and ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
