Main ingredients: White radish: 700g; Lamb: 1000g. Auxiliary materials: Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking ...
Main Ingredients: Rice: 1 cup (about 150g); Water: appropriate amount; Lean pork: 200g; Preserved eggs: 3. Auxiliary Ingredients: Green onion: 1. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Soy sauce: appropriate amount. Taste: Light; Cooking method: Boiling; Time: 1 hour; Difficulty: Easy. Steps to Make Shaguo Pidan Shourou Zhou (Clay Pot Porridge with Preserved Egg and Lean ...
Main Ingredients: Pork Liver: 200g; Watercress Leaves: 200g; Tomato: 1. Seasonings: Salt: 2 tablespoons; Cooking Wine: 2 teaspoons; Scallion: a little; Ginger: a little; Cooking Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Soup (How to Remove the Fishy Smell of Pork Liver) Soak the pork liver in water ...
Main ingredients: Chinese cabbage: appropriate amount. Auxiliary materials: Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Sour and Spicy Chinese Cabbage Mix salt, vinegar, starch, and sugar in a ...
Main Ingredients: Eggs: 3. Additional Ingredients: Salt: appropriate amount; Sesame oil: appropriate amount; Scallions: appropriate amount; Soy sauce: 1 tablespoon. Taste: savory; Cooking Method: steaming; Time: 20 minutes; Difficulty: easy. Steps for making Steamed Egg Custard Beat the eggs in a bowl and add salt! Mix well! Add 1.5 times the amount of water to the egg mixture! Cover with ...
Main Ingredients: Broccoli: 400g; Sausages: 3. Seasonings: Salt: 2 tablespoons; Cooking oil: appropriate amount; Dried chili peppers: 3; Garlic: 2 cloves; Chicken essence: appropriate amount. Taste: Slightly spicy; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Steps for making Broccoli and Sausage Stir-Fry Cut the broccoli into small florets! Blanch the broccoli in boiling water with 1 tablespoon of ...
Main Ingredients: Ground Meat: 500g; Pumpkin: 1; Scallion: Appropriate amount; Flour: 600g; Egg: 1. Auxiliary Ingredients: Soy Sauce: 2 tablespoons; Salt: 1 tablespoon; Chicken Powder: 1 tablespoon; Thirteen Spices: 2 tablespoons; Sichuan Peppercorn Oil: 3 tablespoons; Ginger: Appropriate amount; Yeast: 6g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Making Pumpkin Meat Buns ...
Ingredients for the Bun Dough: Warm Water: 250g; Flour: 550g; Yeast: 2g; Sugar: 10g. Ingredients for the Meat Filling: Ground Pork: 250g (with a ratio of 30% fat and 70% lean); Pumpkin: 500g; Scallion: half a stalk; Ginger: 3g; Cooking Oil: 1 tablespoon; Salt: 4g. Seasonings: Salt: 2g; Soy Sauce: 10g; MSG: 1g; Salt and Pepper: a small amount. Taste: ...
Main ingredients: Eggs: appropriate amount; Black fungus: appropriate amount; Soaked sea cucumber: appropriate amount; Tomatoes: appropriate amount. Auxiliary materials: Black pepper powder: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Ten minutes; Difficulty: Simple. Detailed steps for cooking healthy soup Ingredients are as follows. No oil is needed in the pot, add ginger and garlic ...
Main ingredients: 2 shiitake mushrooms; 1 bell pepper. Additional ingredients: Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy. Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers Prepare two shiitake mushrooms and one bell pepper. Slice the shiitake mushrooms and set aside. Put ...
Main Ingredients: Pork Skin: One large piece. Auxiliary Ingredients: Star Anise: 2 pieces; Cinnamon: A little; Scallion: 1 stalk; Ginger: 1 piece. Taste: Slightly spicy; Cooking Method: Mix; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Easy Version of Pork Skin Jelly Wash the pork skin and remove the hair. Prepare ginger, scallion, star anise, and cinnamon. Boil the ...
Main Ingredients: Bean Curd: Appropriate amount; Enoki Mushroom: A little; Coriander: A little; Cucumber: A little. Seasonings: Sesame Oil: A little. Taste: Slightly spicy; Cooking Method: Mix; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Refreshing Bean Curd and Enoki Mushroom Salad Prepare the bean curd. Cut the bean curd into strips. Cut the coriander into sections. Shred ...
Main Ingredients: Rice Noodles: 200g; Pickled Vegetables: 20g; Chinese Chives: 15g. Auxiliary Ingredients: Scallions: 8g; Tomatoes: 30g. Seasonings: Soup or Water: 150ml; Salt: to taste; Oil Chili: to taste; Chicken Essence: to taste; Monosodium Glutamate: to taste; Soy Sauce: to taste. Taste: Slightly Spicy; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Rice Noodles: ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Main Ingredients: Pig Skin: 200g (cooked); Pickled Vegetables: 200g. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount; Water Starch: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pig Skin with Pickled Vegetables Prepare ...
Main Ingredients: Potatoes: 200g (1 piece); Pickled Vegetables: 50g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Pickled Vegetable Fried Potato Slices Prepare some pickled vegetables. Peel and wash the potatoes. Cut the potatoes in half and then into thin slices. Heat the ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: Yunnan Squash: 250g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Yunnan Squash with Pickled Vegetables Prepare a small bowl of pickled vegetables. Wash and slice the Yunnan squash into thin ...
Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...
Main Ingredients: Marshmallows: 150g; Little Chi Fu Biscuits: 180g; Mixed Nuts: 60g; Milk Powder: 50g; Dried Strawberries: 20g. Additional Ingredients: Butter: 40g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Snowflake Pastry Cooking Steps Prepare all the necessary ingredients and weigh them accurately. Put the butter in a non-stick pan and heat it slowly over low heat until ...
