Main Ingredients: Chinese cabbage: 210g; Shrimp: 250g. Seasonings: Cooking wine: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Salty and sweet; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Shrimp with Chinese Cabbage Ingredients: Chinese cabbage (washed and cut), shrimp (washed) Heat the oil in a wok, add the cut Chinese ...
Main ingredients: 5 fresh shrimp, 3 eggs, water (equal volume to 3 eggs). Seasonings: A pinch of salt, 3g soy sauce, some chopped scallions, a little sesame oil. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Steamed Egg with Fresh Shrimp Wash the eggs and crack them into a bowl. Beat the ...
Main Ingredients: Shrimp: appropriate amount; Rice: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount; Coriander: appropriate amount; Ginger: appropriate amount; Vegetable Oil: appropriate amount; Sesame Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One Hour; Difficulty: Simple. Steps for Cooking Shrimp Congee First, wash about one kilogram of rice and put it in a pot ...
Main Ingredients: Pork Ribs: 500g; Chestnuts: 250g; Rock Sugar: 2 pieces; Soy Sauce: 1/2 tablespoon; Shiitake Mushrooms: 5 pieces; Star Anise: 1 piece; Soy Sauce: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Sweet and Fragrant; Cooking Method: Braising; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Braised Pork Ribs with Chestnuts Before cooking, soak the shiitake mushrooms and peel ...
Main Ingredients: Pork Belly: 1/2 pound. Auxiliary Materials: Breadcrumbs: Appropriate amount. Seasonings: Chopped Scallions: Appropriate amount; Cornstarch: Appropriate amount; Salt: Appropriate amount. Taste: Onion flavor; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Fried Onion Pork Meatballs Chop the pork belly into minced meat and mix with chopped scallions and salt. Add cornstarch and mix ...
Main Ingredients: Fermented dough: 500g. Additional Ingredients: Brown sugar: as needed. Taste: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Ordinary. ...
Ingredients: Broccoli: 1; King Oyster Mushroom: 1. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Thai chili: appropriate amount; Thirteen spices: appropriate amount. Taste: Light; Cooking method: Stir fry; Time: Half an hour; Difficulty: Easy. Broccoli and King Oyster Mushroom Stir Fry Detailed Steps Prepare the ingredients! Slice the King Oyster ...
Main Ingredients: Chicken legs: 2. Auxiliary Ingredients: Scallions: appropriate amount; Ginger slices: appropriate amount; Sichuan peppercorns: 1 tablespoon; Cooking wine: 1 bottle cap; Dried chili peppers: 3; Ice water: appropriate amount. Seasoning: Garlic: 2 cloves; Lee Kum Kee Premium Oyster Sauce: 3 tablespoons; Vinegar: 1 tablespoon; Thai chili pepper: 1. Flavor: Garlic; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. ...
Main Ingredients: Century eggs: 3. Additional Ingredients: Garlic: 1 clove; Thai chili pepper: 1; Seafood soy sauce: 2 tablespoons; Rice vinegar: 1 tablespoon; Scallions: 1 stalk. Flavor: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to Make Soy Sauce and Vinegar Dressed Century Egg Add minced garlic, sliced Thai chili pepper, and chopped scallions to a ...
Main Ingredients: Pork Ribs: 250g. Seasonings: Black Fungus: 100g; Salt: Appropriate amount; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Fermented Black Beans: 1 tablespoon; Scallions: Appropriate amount; Thai Chili: 2; Pepper: Appropriate amount; Starch: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal. Steps for Cooking Steamed Pork Ribs ...
Main Ingredients: White Radish: 1. Additional Ingredients: Thai Chili: 1; Soy Sauce: Appropriate amount; Meat: 1 piece; Salt: Appropriate amount; Dried Shrimp: Appropriate amount (or dried shrimp); Pepper: A little; Chicken Powder: Appropriate amount; Scallion: Appropriate amount. Taste: Other; Technique: Other; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Spicy Radish Steamed Dumplings Wash the radish, shred it, and ...
Main Ingredients: Bamboo shoots: 1 bag. Auxiliary Ingredients: Pickled pepper: 1 bag; Garlic: appropriate amount; Thai pepper: appropriate amount; Ginger: appropriate amount. Seasonings: Soy sauce: 2 tablespoons; Rice vinegar: 2 tablespoons; Sugar: a little; Salt: appropriate amount. Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Pickled Pepper Bamboo Shoots Prepare the ingredients: 1 ...
Main Ingredients: Kelp: 300g. Auxiliary Ingredients: Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag. Seasoning: Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons. Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pickled Pepper Kelp Ingredients Needed: Kelp, Wild Pepper, ...
Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main Ingredients: Razor Clams: 1 pound. Auxiliary Materials: Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount. Taste: ...
Main Ingredients: Roman lettuce: 1 head. Auxiliary Ingredients: Garlic: 2-3 cloves; Thai chili: 1-2. Seasonings: MSG: appropriate amount; oyster sauce: appropriate amount; salt: a little. Taste: light; Technique: blanching; Time: ten minutes; Difficulty: simple. Steps for cooking Blanched Roman Lettuce Ingredients needed: Roman lettuce, Thai chili, garlic, soy sauce, oyster sauce. Boil water, add a little salt and oil, blanch ...
Main Ingredients: Silken Tofu: 1 box. Additional Ingredients: Preserved Egg: 1; Scallion: 1; Cilantro: 2 sprigs; Thai Chili: 1. Seasonings: Soy Sauce: as needed; Sesame Oil: a little; Sugar: a little; MSG: a little; Chicken Powder: a little; White Sesame Seeds: a little; Chili Oil: a little; Minced Garlic: a little. Taste: Slightly Spicy; Cooking Method: Mixed; Time: 10 minutes; ...
Main ingredients: 1 mango. Additional ingredients: Glutinous rice flour: appropriate amount; Yogurt: half a box; Red bean paste: appropriate amount; Cooking oil: 2 tablespoons. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steps to make Mango Sticky Rice Cake Peel the mango and cut it into small pieces, then put it in a blender. Add yogurt or milk. ...
Main Ingredients: Ground Pork: 150g; Cilantro: 50g; Egg: 1. Seasonings: Salt: 1 tsp; Chicken Powder: 1/2 tsp; Cooking Wine: 2 tsp; Ginger: some; Pepper: some; Water: some; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Steps to Cook Clear Soup with Cilantro Meatballs Prepare the Ingredients Wash and chop the cilantro Mix ground ...
Main ingredients: Jicai: 100g; Eggs: 2; Meat: 100g. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braised; Time: Ten minutes; Difficulty: Simple. Steps for cooking Jicai Meatballs Chop the jicai Mix the meat, eggs, and jicai evenly Add the prepared water starch and continue to stir Take 20g of meat in ...
