Main Ingredients: Heavy Cream: 180g. Additional Ingredients: Granulated Sugar: 90g; Water: 30g. Taste: Sweet; Technique: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Distinctive Flavor – Caramel Cream Syrup Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature. Put the heavy cream in a bowl and stir in hot ...
Main Ingredients: Ginger: 400g; Jujube: 500g. Additional Ingredients: Brown Sugar: 250g. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Jujube Brown Sugar Chop the ginger and jujube into small pieces, remove the jujube pits, and mix with brown sugar. ...
Main ingredients: Tubular bone: 1 piece; Iron stick yam: 2 pieces; Sweet corn: 1. Seasonings: Salt: appropriate amount; Cooking wine: 1 tablespoon; Ginger: a few slices. Taste: Salty and fresh; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Tubular Bone Corn and Yam Stew Wash the purchased tubular bone. Blanch the bone in a pot of ...
Main ingredients: Dried bird’s nest: 1 bowl, 5g; Red dates: 2; Goji berries: some. Additional ingredients: Rock sugar: 10g. Taste: Sweet; Cooking method: Stewed; Time: 20 minutes; Difficulty: Easy. Steps for making Goji Berry Red Date Rock Sugar Bird’s Nest Start by soaking a bowl of bird’s nest, usually for 4-5 hours. I soaked mine for just over 2 hours ...
Main ingredients: Red amaranth: 300g. Auxiliary materials: Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed steps for cooking Stir-fried Red Amaranth with Garlic Ingredients, fresh and washed red amaranth. Garlic cloves are ready. Heat the wok, add oil and stir-fry the garlic until fragrant. ...
Main Ingredients: Red Amaranth: 300g; Garlic: 1 head. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Red Amaranth with Garlic Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and ...
Main Ingredients: White mushrooms: as needed; Silken tofu: as needed. Additional Ingredients: Tomato: 1; Scallions: as needed; Water starch: as needed. Seasonings: Sesame oil: as needed; Salt: as needed; Pepper: as needed. Taste: Salty and fragrant; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Mushroom and Tofu Soup Prepare the ingredients. Wash and cut them. Cut ...
Main ingredients: Sweet potatoes: 4. Auxiliary materials: Tin foil: appropriate amount. Taste: Sweet; Cooking method: Baked; Time: Ten minutes; Difficulty: Easy. Detailed steps for making Baked Sweet Potatoes (Kunbo Pot) Rinse the newly acquired Kunbo food-grade pot with water, dry it immediately with kitchen paper, and it can be used to bake sweet potatoes directly. Find a grill that is ...
Main Ingredients: Low-gluten flour: 200g; Eggs: 1; Butter: 60g; Milk: 40g. Auxiliary Ingredients: Salt: 2g; Yeast: 2g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps for making Steamed Red Bean Buns Mix 200g of low-gluten flour, 60g of butter, 40g of milk, 1 egg, 2g of yeast, and 2g of salt together to form a smooth dough. ...
Main Ingredients: Tremella: 50g. Additional Ingredients: Dried Lily Bulbs: 30g; Dried Lotus Seeds: 50g; Yellow Rock Sugar: 50 pieces. Taste: Sweet and Fragrant; Cooking Method: Stewing; Time Required: One Hour; Difficulty: Easy. Steps to Make Lotus Seed, Lily Bulb and Tremella Sweet Soup Soak the Tremella in water until it softens, and remove the yellow part. Soak the dried Lily ...
Main Ingredients: Astragalus: 125g; Walnuts: appropriate amount; Black Sesame: appropriate amount; Red Dates: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount; Cranberries: 60g; Yellow Wine: 150g; Goji Berries: 20g. Taste: Sweet and Sour; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Astragalus Cake with Cranberries for Nourishing Qi and Blood Take 125g of astragalus, grind it ...
Main ingredients: Mushrooms: appropriate amount; Salad dressing: appropriate amount. Auxiliary materials: Tomatoes: appropriate amount; Black pepper powder: appropriate amount. Taste: original flavor; Cooking method: roasted; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Black Pepper Roasted Mushrooms Wash and remove the stems from the mushrooms. Steam in a pot. Flip over and steam until softened. Add a small amount ...
Main ingredients: Sliced grain toast: 2; Egg: 1; Vegetables: 3; Walnut kernels: 2 tablespoons; Red dates: 3; Oatmeal: 1 teaspoon. Auxiliary materials: Olive oil: 2 tablespoons; Salt: 5 grams; Butter: 15 grams. Taste: Sweet and salty; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Miss An’s Breakfast Shop ~ Grain and Egg Toast Prepare the ingredients ...
Ingredients: Thick sliced bread: 1 piece; Egg: 1; Diced ham: 100g; Cheese: 1 block. Additional ingredients: Fruit: 1; Rose: 1. Flavor: Milky; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Miss An’s Breakfast Shop ~ Cheese and Ham Egg Toast Cooking Steps First, hollow out the middle of the thick sliced bread and fry it in a pan. Pour the ...
Main Ingredients: Peach gum: 10g; Tremella fuciformis (soaked): 1 handful; Rock sugar: appropriate amount; Pear: half; Papaya: 1/4. Auxiliary Ingredients: Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Cook Papaya and Tremella Fuciformis Soup for Beauty and Health Soak the peach gum in water for more than 12 hours in advance (change the ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main ingredients: Eggs: 5; Ground pork: 150g; Bamboo shoots: 1; Scallion and ginger: appropriate amount; Cilantro stems: appropriate amount. Auxiliary materials: Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Starch: appropriate amount. Taste: Sweet and salty; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. New Year’s Eve Dinner Recipe (8) & Golden Lucky Bag ...
Main Ingredients: 4 white cabbage leaves; minced meat: appropriate amount. Auxiliary Ingredients: Mushrooms: appropriate amount; black fungus: appropriate amount; 1 carrot; 1 tablespoon oyster sauce; 1/2 teaspoon salt; appropriate amount of minced ginger; appropriate amount of water starch; 1 green onion; 1/2 onion; 2 tablespoons soy sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Lemons: 4; Rock sugar: 800g. Auxiliary Ingredients: Chuanbei: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chuanbei Lemon Paste Prepare all the ingredients. I used a lot of lemons, so I washed them in batches and made some into paste and some into slices. Wash the lemons with fine salt ...
Main Ingredients: Lemons: 800g. Auxiliary Ingredients: Rock Sugar: 1000g. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Lemon Paste Wash the lemons with salt and soak them in salt water for a while. Cut the washed lemons into slightly thicker slices. Remove the seeds. Put all the lemon slices into an electric ...
