Main ingredients: Soybean curd: 500g; Sour pickled cabbage: 70g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Chicken essence: appropriate amount. Taste: Sour and Spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sour Pickled Cabbage Stir-Fried Soybean Curd Prepare some soybean curd. Prepare some sour pickled cabbage. ...
Main ingredients: Pork belly: 500g; Pickled vegetables: 400g; Ginger: 50g; Honey: a little; Oil: 200g; Sugar: 2 tablespoons. Auxiliary materials: Soy sauce: 1 tablespoon; Oyster sauce: 2 tablespoons; Salt: a little. Taste: Sweet and sour; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Hometown Braised Pork Belly Wash the pork belly, remove the pig hair, and ...
Main Ingredients: Rice Cake: 500g. Additional Ingredients: Chinese Cabbage: 100g; Chinese Chives: 100g; Pickled Vegetables: 20g. Seasonings: Sweet Soy Sauce: 30g; Salty Soy Sauce: 10g; Corn Oil: 80g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake Yunnan Specialty: Rice Noodles Chinese Cabbage, Chinese Chives Chinese Cabbage, Chinese ...
Main Ingredients: Lotus Root: 300g; Sour Pickled Vegetables: 50g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Lotus Root First, wash the lotus root and cut it into small cubes. This is the finished sour pickled vegetable product. Chop the sour pickled vegetables. ...
Main Ingredients: Potatoes: 2; Sour Pickled Cabbage: half a small bowl. Additional Ingredients: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Cabbage Fried Potatoes 1. Peel and wash the potatoes. 2. Cut the washed potatoes into shreds. ...
Main Ingredients: Ground Pork: 100g; Pickled Vegetables: 100g; Rice Noodles: 2 servings. Additional Ingredients: Scallions: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Ginger: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodles 1. Slice the ginger, garlic, and ...
Main Ingredients: Trumpet Mushrooms: 500g; Sour Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Pickled Vegetable Stir-Fried Trumpet Mushrooms Wash the trumpet mushrooms in water to remove dirt and tear them into small pieces. Peel ...
Main ingredients: Black fungus: 300g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Sautéed Black Fungus with Pickled Vegetables Wash the black fungus in water to remove dirt. Blanch the washed black fungus in boiling water. ...
Main Ingredients: Taro: 300g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Chili: appropriate amount; Soy Sauce: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Taro Soup Wash the taro and boil it in a pot until cooked. Then ...
Main ingredients: Flat beans: 400g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sautéed Flat Beans with Pickled Vegetables Remove the fibrous strings from both sides of the flat beans and wash them. Blanch the washed flat ...
Main Ingredients: Coral Mushroom: 300g; Sour Pickled Vegetable: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour Pickled Vegetable Stir-Fried Coral Mushroom Wash the coral mushroom in water to remove dirt and sand. Blanch the washed coral mushroom in ...
Main Ingredients: Rice Noodles: 500g; Minced Pork: 100g; Pickled Vegetables: 100g. Seasonings: Salt: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Soy Sauce: Appropriate amount; MSG: Appropriate amount; Scallion: Appropriate amount; Coriander: Appropriate amount. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Rice Noodle Soup with Pickled Vegetables Cut ...
Main Ingredients: Potatoes: 2. Additional Ingredients: Water: as needed. Seasonings: Salt: as needed. Taste: Other; Cooking Method: Blanching; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Homemade French Fries Peel and wash two potatoes. Soak in salt water for ten minutes. Boil in a pot of water for three minutes. Remove and let cool. Store in a plastic bag ...
Main Ingredients: Milk: 250g (can also use purified water); Wheat flour: 3 tablespoons; Eggs: 2; Chives: 2 tablespoons; Potatoes: 1. Seasonings: Salt: a little. Taste: savory; Cooking method: stir-fry; Time required: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Savory Rolled Pancake Cut the potatoes into thin shreds. Beat the eggs and fry them, set aside. Heat the oil in ...
Main ingredients: Pork belly: appropriate amount; Pork ribs: 1 piece; Ground pork: 500g; Egg: 1; Oilseed rape: 2; Vermicelli: appropriate amount; Kelp: appropriate amount; Potatoes: appropriate amount; Tofu: appropriate amount; Enoki mushrooms: appropriate amount; Bean sprouts: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Broth: appropriate amount. Taste: Other; Cooking method: Stew; Time: One hour; Difficulty: Expert. ...
Main ingredients: Eggplant: 1; Tomato: 1; Onion: 1/4; Ground pork: 2 oz. Auxiliary materials: Tomato sauce: 2 tbsp; Garlic: 1 tbsp; Starch: appropriate amount. Seasonings: Salt: to taste; Sugar: 1 tsp. Taste: savory; Cooking method: skillful; Time required: 30 minutes; Difficulty: ordinary. Detailed steps for cooking Signature Buddha’s Hand Eggplant Cut the eggplant into thick strips in the shape of ...
Main Ingredients: Tofu: 13 pieces. Additional Ingredients: Tomatoes: 2; Chili Peppers: 2. Seasonings: Salt: Appropriate amount; Chicken Essence: Appropriate amount; Cornstarch Water: 1 small bowl; Sesame Oil: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Braised; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato and Chili Braised Tofu Prepare the ingredients. Wash and cut the ingredients. Fry the tofu ...
Main Ingredients: Fish: 4 pieces. Auxiliary Ingredients: Pickled Vegetables: 1 small bowl; Fermented Soybeans: appropriate amount. Seasonings: Ginger: appropriate amount; Sichuan Pepper Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount. Taste: Slightly Spicy; Cooking Method: Braising; Time: 10 minutes; Difficulty: Moderate. Detailed Steps for Cooking Sour and Spicy Fish with Pickled ...
Main Ingredients: Lotus Root: 1. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Garlic: 2 cloves; Sugar: Appropriate amount; White Vinegar: Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Lotus Root Prepare the seasonings Wash the lotus root and cut it into round slices Boil ...
Main Ingredients: Tofu: 1 pound. Additional Ingredients: Chives: As needed. Seasonings: Salt: As needed; Chicken Bouillon: As needed. Taste: Light; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Chicken and Tofu Stir Fry Detailed Steps Prepare the ingredients Cut the cleaned tofu and chives into small pieces Heat some oil in a pan, add the tofu and stir fry ...
