Main Ingredients: Round Cabbage: Half. Seasonings: Sichuan Peppercorns: Appropriate amount; Salt: Appropriate amount; Donggu Yipin Xian: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Break the half round cabbage into pieces and soak them in salt water for a while, then wash them thoroughly. Cut the ...
Main Ingredients: Round Cabbage: 200g; Shiitake Mushrooms: 100g. Additional Ingredients: Scallion and Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Granulated Sugar: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Round Cabbage with Shiitake Mushrooms Wash and cut the shiitake mushrooms into pieces. Wash and tear the round cabbage into ...
Main Ingredients: Round cabbage: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Tear the round cabbage into pieces, soak and wash in clean water, then drain and set aside. Heat ...
Main Ingredients: Round Cabbage: 1 (about 500g); Tomatoes: 2 (about 100g); Eggs: 1. Seasonings: Scallions: appropriate amount; Soy Sauce: 2 tablespoons; Salt: appropriate amount; Sugar: 1/2 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Ingredients Group Photo Cut the round cabbage into square pieces about 2 fingers wide, slice ...
Main ingredients: Round cabbage: appropriate amount. Auxiliary materials: Sichuan peppercorns: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Stir-fried Round Cabbage Shreds Wash the round cabbage and remove the hard stems. Cut the round cabbage into thin shreds. Heat the oil in ...
Main Ingredients: Broth: 1 large bowl; Red sausage: 1 piece; Lotus root: 1 small section; Carrot: 1/2 piece; Chinese celery: 1/2 piece; Zucchini: 1/2 piece; Enoki mushroom: a small handful; Organic cauliflower: a few small florets; Tomato: 1 piece; Tofu skin: 1/2 sheet; Baby bok choy: as needed. Seasonings: Salt: as needed; MSG: as needed. Taste: Salty and savory; Cooking ...
Main Ingredients: High-gluten flour: 300g; Spinach: 500g. Auxiliary Ingredients: Corn oil: appropriate amount; Haitian Douban Sauce: appropriate amount; Ground pork: 150g; Chopped scallions: appropriate amount; Chopped ginger: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Noodles Wash the spinach with clean water. Boil water in a pot, blanch ...
Main Ingredients: Salt: 2g; Egg: 1; Spinach Juice: 90g; Flour: 325g. Auxiliary Ingredients: Handmade Noodles: appropriate amount. Taste: Original; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps for Cooking Spinach Noodles Chop the spinach leaves, using only the green leaves and not the stems. Take 80g of chopped spinach leaves and add 250g of water. Blend in a food processor ...
Main Ingredients: Chicken breast: appropriate amount. Auxiliary Ingredients: Flour: appropriate amount. Seasonings: Garlic powder: appropriate amount. Taste: Slightly spicy; Cooking method: Fried; Time: Half an hour; Difficulty: Simple. 【Spring Story】- Garlic Chicken Strips Cooking Steps Cut chicken breast into strips. Half a pack of garlic powder. Mix garlic powder with water to make a paste, add chicken strips and mix ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Half a Lemon, 5 Green Peppers, 2 Garlic Cloves, 2 Stalks of Cilantro, 3 tbsp Soy Sauce, 1/2 tbsp Dark Soy Sauce, 3 tbsp Vinegar, 2g Sesame Oil, 1g Salt, 1g Chicken Bouillon, 4 Slices of Ginger, 2 Stalks of Scallion, 5 Bay Leaves, 20 Red Peppercorns. Taste: Sour and Spicy; Cooking Method: ...
Main Ingredients: Leftover Rice: Appropriate amount; Shrimp: Appropriate amount. Auxiliary Ingredients: Celery: Appropriate amount; Onion: Appropriate amount; Carrot: Appropriate amount; Corn: Appropriate amount; Egg: Appropriate amount; Scallion: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Detailed Steps for Shrimp and Colorful Fried Rice Prepare all the ingredients and wash them. Marinate the shrimp with cooking ...
Main Ingredients: Green Vegetables: Appropriate amount; Cucumber: Appropriate amount; Ham: Appropriate amount; Leftover White Rice: Appropriate amount. Auxiliary Ingredients: Egg: One; Pig’s Feet Soup Cake: Appropriate amount. Seasoning: Salt: Appropriate amount. Flavor: Five Spice; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Normal. Steps for Cooking Leftover Battle – Colorful Fried Rice Green vegetables, cucumber, ham. Cut the ingredients into small ...
Main Ingredients: Rice: 1 bowl; Cucumber: 1; Carrot: 1; Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Water: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Egg Fried Rice Prepare the ingredients. Cut the ham, carrot, and cucumber into small pieces. Heat the wok and add oil ...
Main ingredients: Leftover rice: 1 box; Eggs: 2; Garlic sprouts: some; Carrots: half. Auxiliary materials: Scallions: some; Oil: some; Salt: some. Flavor: Light; Technique: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Colorful Fried Rice, Kids’ Favorite Prepare the ingredients; Chop the carrots, garlic sprouts, and scallions; Beat the eggs; Heat the wok and stir-fry the scallions ...
Main Ingredients: Ai Ye (Artemisia argyi): a small handful; Eggs: 8. Additional Ingredients: Brown sugar: as needed. Taste: Other; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Normal. #Winter Food# Ai Ye Boiled Eggs Detailed Cooking Steps Prepare the eggs and Ai Ye. Wash the eggs and Ai Ye, remove any impurities from the Ai Ye, and put them in a ...
Main Ingredients: Pork Belly: 500g; Scallions: 1 bunch; Eggs: 6. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount. Flavor: Five Spice; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Pork and Scallion Dumplings Prepare a piece of pork belly and wash it! (Choose pork belly with moderate fat and lean meat) ...
Main Ingredients: 1 carrot, 1 apple, 1 celery stalk. Additional Ingredients: 250ml milk. Taste: Sweet; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Carrot, Celery and Apple Juice Prepare the ingredients. Cut the ingredients into small pieces. Put the ingredients into a blender, add milk, and blend into juice. Finished product Finished product Finished product ...
Main Ingredients: Celery: appropriate amount; Apple: appropriate amount. Auxiliary Ingredients: Mineral water: appropriate amount. Taste: fruity; Cooking Method: other; Time: ten minutes; Difficulty: easy. Detailed Steps for Making Celery Apple Juice Wash and dice the celery, wash and peel the apple and dice it. Put them into the blender and add appropriate amount of water. Press the fruit and vegetable ...
Main Ingredients: Red Dates: 500g; Water Chestnut Flour: 250g; Granulated Sugar: 200g. Additional Ingredients: Water: 500g. Taste: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Easy. Steps to Make Thousand-Layer Red Date Cake Wash and slice the red dates, boil them in 800g of water for 15 minutes, then add 200g of granulated sugar and boil for ...
Main Ingredients: Pork Belly (skin removed): 200g; Cabbage: 1; Carrot shreds: 50g; Sweet Potato Flour: appropriate amount. Seasonings: Soy Sauce: 5 tbsp; Five Spice Powder: appropriate amount; Salt: 1 tbsp; Chicken Essence: 1 tbsp; Oyster Sauce: 2 tbsp; Garlic: 3 cloves; Scallion: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy. Steps for cooking Steamed ...
