Main Ingredients: Purple sweet potato: 150g; Glutinous rice flour: 120g; Milk: 100g. Additional Ingredients: Sugar: 1 spoon; Desiccated coconut: 2 spoons. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Sticky Rice Purple Sweet Potato Cake Two purple sweet potatoes. Peel and cut into pieces. 120g glutinous rice flour. Use 100g of milk to ...
Main Ingredients: Chicken Wings: 10 pieces. Additional Ingredients: Fried Rice: 1 bowl. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chicken Wing Stuffed Rice After work, suddenly felt like trying chicken wing stuffed rice. Couldn’t find whole chicken wings at the supermarket, so had to use chicken mid-wings instead. Removed bones from ...
Main Ingredients: Glutinous rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount; Eggs: 2. Additional Ingredients: Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Water: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Savory; Cooking Method: ...
Main Ingredients: Glutinous Rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger shreds: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Starch: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps to ...
Main Ingredients: Rice: 150g; Beef: 150g. Additional Ingredients: Green onions: as needed; Cilantro: as needed. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 tsp; Cornstarch: as needed; Chicken bouillon: a little; Water: as needed. Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Beef Congee To save time, cook a pot of rice porridge ...
Main Ingredients: Lamb: appropriate amount; Glutinous rice: appropriate amount; Rice: appropriate amount; Carrot: appropriate amount; Spring onion: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Congee Ingredients image. Shred the lamb. Blanch the lamb with spring onion and ginger. Rinse ...
Main Ingredients: Rice: 125g; Carrot: 80g; Celery: 80g; Tomato: 1. Seasonings: Chicken bouillon: to taste; Salt: to taste; Sesame oil: to taste. Taste: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Carrot and Celery Congee Ingredients; Peel and dice the carrots; chop the celery into small pieces; Peel and seed the tomato, then dice it; ...
Main Ingredients: Carrot: as needed; Mushroom: 1 piece; Celery: 1 small stalk. Additional Ingredients: Rice Congee: 2 bowls; Peanut Oil: as needed; Ginger: as needed; Salt: as needed; Green Onion: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Carrot Mushroom Celery Congee Carrot, celery, mushroom. Chop the mushroom into small pieces. Dice ...
Main Ingredients: Purple corn: as needed; Glutinous rice flour: as needed; Milk: as needed; Sugar: as needed. Additional Ingredients: Oil: as needed. Flavor: Milky; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Purple Corn Pancakes in an Electric Skillet Ingredients: Purple corn, glutinous rice flour, sugar, milk Peel and wash the purple corn Put into a ...
Main Ingredients: Cornmeal: 1 bowl; Cake flour: as needed. Additional Ingredients: Green onions: a small amount. Seasonings: Baking soda: as needed; Salt: as needed; Chicken bouillon: as needed. Flavor: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Steps to Make Corn Pancakes Prepare the ingredients. Put 1 bowl of cornmeal, half a bowl of cake flour, and a small ...
Main Ingredients: Rice: 80ml; Shrimp: 150g; Shiitake Mushrooms: 100g; Ginger: 2 slices. Additional Ingredients: Oil: 1 teaspoon; Salt: 1 teaspoon; Rice Wine: a few drops; Soy Sauce: 1/2 teaspoon. Taste: Savory; Cooking Method: Simmering; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Fresh Shrimp Congee Measure the rice Rinse the rice thoroughly Place the rinsed ...
Main Ingredients: Rice: 50g; Chicken breast: 100g. Additional Ingredients: Dried tofu: 1 piece; Green onion: 5g; Water: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Chicken Slice Congee Wash the peas and soak them in water for a while. Cut the dried tofu into small cubes. Wash the rice and ...
Main Ingredients: Chicken breast: 1 piece; Rice: 1 ounce; Peas: 1 ounce; Dried tofu: 2 ounces. Additional Ingredients: Chopped green onions: as needed; Salt: 4 grams; Water: 1000ml. Taste: Salty and savory; Cooking method: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Ji Pian Zhou Peel the peas and soak them in water Cut the ...
Main Ingredients: Egg: 1; Rice: 150g; Vegetables: 200g; Water: 1500ml; Chia Seed Oil: 20ml. Additional Ingredients: Salt: 5g. Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat. Simmer ...
Main Ingredients: Free-range chicken leg: 1; Farmhouse rice: 150g. Additional Ingredients: Shiitake mushrooms: 3; Dried scallops: 30g; Spring onion: as needed; Ginger: as needed; Water: as needed. Seasonings: Salt: 1 tsp; Pepper: 1 tsp; Chicken bouillon powder: 1 tsp. Taste: Savory; Cooking Method: Stewing; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Shiitake Mushroom and Chicken Congee Having ...
Main Ingredients: Salty Chicken: 350g; Black Fungus: 100g; Ginger: 2 slices. Additional Ingredients: Corn Oil: 10g; Light Soy Sauce: 2g. Flavor: Garlic; Cooking Method: Stew; Cooking Time: One day; Difficulty: Easy. Detailed Steps for Cooking Stewed Salty Chicken with Black Fungus Soak the black fungus in advance, wash and cut into small pieces. Cut the ginger into chunks, and soak ...
Main Ingredients: Salted chicken: appropriate amount (cooked); Chinese cabbage: one head. Additional Ingredients: Ginger slices: a little; chopped green onions: a little; goji berries: a little. Seasonings: Oil: a little; salt: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Salted Chicken and Chinese Cabbage Soup Preparation: Chinese cabbage, salted chicken, ...
Main Ingredients: Salty chicken: as needed. Additional Ingredients: Cilantro: as needed; Scallions: as needed; Red chili: as needed; Thai chili: as needed; Ginger: as needed. Taste: Salty and savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Home Cooking@@Steamed Salty Chicken with Red Chili Ingredients: Salty chicken, cilantro, scallions, red chili, Thai chili, ginger Cut cilantro, ...
Main Ingredients: White Cabbage: 200g; Yaozhu (dried scallop): 40g; Rice: 100g. Additional Ingredients: Ginger: 1 piece. Seasonings: Oil: as needed; Salt: as needed; Pepper: 1 teaspoon. Taste: Savory; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Steps to Make Yaozhu White Cabbage Congee Prepare white cabbage, Yaozhu, and ginger. After washing the white cabbage, cut it into small pieces. Rinse ...
Main Ingredients: Pumpkin: 150g; Glutinous Rice Flour: 150g; Red Bean Paste: 50g; Honey: 20g. Additional Ingredients: Cornstarch: 30g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Halloween Pumpkin Cake First, cut the pumpkin into chunks, prepare a steamer, bring water to a boil, then steam the pumpkin for about 7-8 minutes. Test with a chopstick ...
