Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main Ingredients: Razor Clams: 1 pound. Auxiliary Materials: Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount. Taste: ...
Main Ingredients: Roman lettuce: 1 head. Auxiliary Ingredients: Garlic: 2-3 cloves; Thai chili: 1-2. Seasonings: MSG: appropriate amount; oyster sauce: appropriate amount; salt: a little. Taste: light; Technique: blanching; Time: ten minutes; Difficulty: simple. Steps for cooking Blanched Roman Lettuce Ingredients needed: Roman lettuce, Thai chili, garlic, soy sauce, oyster sauce. Boil water, add a little salt and oil, blanch ...
Main Ingredients: Silken Tofu: 1 box. Additional Ingredients: Preserved Egg: 1; Scallion: 1; Cilantro: 2 sprigs; Thai Chili: 1. Seasonings: Soy Sauce: as needed; Sesame Oil: a little; Sugar: a little; MSG: a little; Chicken Powder: a little; White Sesame Seeds: a little; Chili Oil: a little; Minced Garlic: a little. Taste: Slightly Spicy; Cooking Method: Mixed; Time: 10 minutes; ...
Main ingredients: 1 mango. Additional ingredients: Glutinous rice flour: appropriate amount; Yogurt: half a box; Red bean paste: appropriate amount; Cooking oil: 2 tablespoons. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steps to make Mango Sticky Rice Cake Peel the mango and cut it into small pieces, then put it in a blender. Add yogurt or milk. ...
Main Ingredients: Ground Pork: 150g; Cilantro: 50g; Egg: 1. Seasonings: Salt: 1 tsp; Chicken Powder: 1/2 tsp; Cooking Wine: 2 tsp; Ginger: some; Pepper: some; Water: some; Cornstarch: 2 tsp. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Ordinary. Steps to Cook Clear Soup with Cilantro Meatballs Prepare the Ingredients Wash and chop the cilantro Mix ground ...
Main ingredients: Jicai: 100g; Eggs: 2; Meat: 100g. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braised; Time: Ten minutes; Difficulty: Simple. Steps for cooking Jicai Meatballs Chop the jicai Mix the meat, eggs, and jicai evenly Add the prepared water starch and continue to stir Take 20g of meat in ...
Main Ingredients: Mushrooms: 8; Quail Eggs: 8. Seasonings: Salt: to taste; Sugar: to taste; Scallions: to taste; Pepper: a little; Soy Sauce: to taste; Ginger: to taste; Garlic: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Egg with Mushrooms Wash the mushrooms and remove the stems. Choose larger mushrooms. ...
Main Ingredients: Prawns: 350g or 400g (or white shrimp). Additional Ingredients: Green onion: 1; Ginger: 1 piece; Cooking wine: 1 teaspoon; Beer: 1 teaspoon; Sichuan peppercorns: 6 pieces; Vinegar: a little (or rice vinegar); Steamed fish soy sauce: a little. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook White Boiled Shrimp in Three Steps ...
Main Ingredients: Mushrooms: 6; Minced Meat: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Quail Eggs: appropriate amount; Water Chestnut Powder: a little; Ginger Powder: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Minced Meat Stuffed Mushroom Wash and dry the fresh mushrooms, and ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Salt: 1/4 tsp. Flavor: Original; Cooking Method: Boil; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Homemade Dumpling Wrappers Prepare the ingredients Pour all the ingredients into a bowl Mix by hand until crumbly Use a mixer to knead the dough Knead until the dough is smooth, then remove it Place ...
Main Ingredients: Pork Belly: 500g; Ginger: a piece; Scallion: appropriate amount; Salt: 1 tsp; Soy Sauce: 1 ladle; Sugar: 1 tsp; Egg: 1. Auxiliary Ingredients: Dumpling Wrappers: 500g; Garlic: 2 cloves; Oil: appropriate amount; Dark Soy Sauce: 1 ladle; Water Starch: 1 ladle; Black Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Detailed ...
Main Ingredients: Bacon: 5 slices; Asparagus: 400g. Additional Ingredients: Olive oil: appropriate amount; Rum: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: Original; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Cooking Bacon Wrapped Asparagus Rolls Ingredients. Remove the old roots of the asparagus, use a peeler to scrape off the outer skin and cut into three sections. ...
Main ingredients: White Jade Mushroom: 300g; Pork: 150g. Seasonings: Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Green pepper: appropriate amount; Garlic: appropriate amount; Red pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Pork with White Jade Mushroom Ingredients: White Jade Mushroom, green and red peppers, ...
Main Ingredients: Pork: 500g. Additional Ingredients: Scallions: 100g. Seasonings: Salt: appropriate amount; Thirteen Spices: 1 tablespoon; Salad Oil: 50g; Soy Sauce: 50g; Sesame Oil: appropriate amount. Taste: Other; Cooking Method: Boiling; Time: One hour; Difficulty: Normal. Steps for Cooking Pork and Scallion Dumplings Mix pork with all seasonings, simmer for a while, then add chopped scallions and stir clockwise. Divide ...
Main Ingredients: Pork: appropriate amount; Scallions: appropriate amount; Dumpling Wrappers: appropriate amount. Additional Ingredients: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Sichuan Pepper Powder: appropriate amount; Dark Soy Sauce: appropriate amount; MSG: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Pork ...
Main Ingredients: Ground pork: as needed; Dumpling wrappers: as needed. Additional Ingredients: Scallions: as needed; Salt: as needed; Sweet potato starch: as needed; Ginger powder: as needed; Pepper: as needed; Sugar: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Taste: Salty and savory; Cooking method: Boiling; Time required: Half an hour; Difficulty: Easy. Steps to Make Pork and ...
Main Ingredients: Pork (lean): appropriate amount; Scallions: 1 stalk; Eggs: 2; Dumpling wrappers: appropriate amount. Seasonings: Ginger: appropriate amount; Sesame oil: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Scallion flavor; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Steps to Make Pork and Scallion Dumplings Wash the scallions and chop them into small ...
Main Ingredients: Pork: 400g; Scallions: 150g; Dumpling Wrappers: As needed. Seasonings: Cooking Wine: As needed; Soy Sauce: As needed; Olive Oil: As needed; Ginger: As needed; Sichuan Pepper Powder: As needed; Cooking Oil: As needed; Salt: As needed. Flavor: Five-spice; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Scallion Dumplings Prepare the Ingredients Marinate ...
Main Ingredients: Bird’s Nest: 1 bowl; Dendrobium: appropriate amount; Shiluohua: appropriate amount. Auxiliary Ingredients: Rock Sugar: appropriate amount. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Yunmeicong Recipe: Shiluo Hua Yan for Beauty and Health – Detailed Cooking Steps Dendrobium is blanched for 5 minutes, cut into sections, and then juiced with a juicer using purified water. ...
