Main Ingredients: Lemons: 3. Additional Ingredients: Rock Sugar: Appropriate amount; Salt: Appropriate amount. Flavor: Other; Cooking Method: Boiling; Time: One day; Difficulty: Easy. Steps for Cooking Lemon Paste Prepare lemons. Sichuan Anyue lemons have a better taste and can be purchased on Taobao or in supermarkets. Wash the lemons with water and salt. Cut the lemons into slices and remove ...
Main Ingredients: Lemons: 4. Auxiliary Ingredients: Rock sugar: 600g. Taste: Sour and Spicy; Technique: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Lemon and Rock Sugar Jelly Prepare 4 lemons and 600g of rock sugar. Rub the lemons with salt. Make sure to rub every “small pore” of the lemon thoroughly. After rubbing, rinse with clean water and ...
Main Ingredients: Tremella: appropriate amount; Dried Lily: appropriate amount; Red Dates: appropriate amount; Goji Berries: appropriate amount; Dried Longan: appropriate amount. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Red Date, Goji Berry, Lily and Tremella Soup Soak the Tremella until it softens, wash all the ingredients and ...
Main Ingredients: Bird’s Nest: 1 bowl. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Bird’s Nest with Rock Sugar Prepare a bowl of bird’s nest, weigh it and it should be 6.4 grams. Bird’s nest is divided into cup bowl, ov bowl and triangle bowl, among which ...
Main ingredients: Tremella: half a flower. Auxiliary materials: Lotus seeds: about twenty; Red dates: appropriate amount; Rock sugar: appropriate amount; Goji berries: appropriate amount. Taste: sweet; Cooking method: stewing; Time: one hour; Difficulty: ordinary. Steps for making Lotus Seed and Tremella Soup Soak the Tremella until it expands, wash it clean, and tear it into pieces of your preferred size. ...
Main Ingredients: Ai Ye (Artemisia argyi): 200g; Eggs: 4. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount. Taste: Bitter; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Ai Ye Boiled Eggs Detailed Cooking Steps Choose fresh Ai Ye, remove impurities and stems, and soak in water. Wash and chop the Ai Ye. Beat 4 eggs in a bowl, add an appropriate ...
Main Ingredients: Chestnut Pumpkin: 1; Tremella: some; Red Dates: same amount as Tremella; Goji Berries: some. Additional Ingredients: Water: some. Taste: Light; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps for Making Pumpkin Soup with Tremella and Red Dates Soak the Tremella and Red Dates in advance, and wash the pumpkin. Carve the pumpkin into a shape, and be ...
Main Ingredients: Peach gum: appropriate amount; bird’s nest: appropriate amount; coix seed: appropriate amount. Auxiliary Ingredients: Red dates: appropriate amount; goji berries: appropriate amount; rock sugar: appropriate amount; lotus seeds: appropriate amount. Flavor: original; Cooking Method: stewing; Time: several hours; Difficulty: ordinary. Detailed Steps for Cooking Peach Gum and Bird’s Nest Porridge Prepare ingredients: Peach gum, coix seed, bird’s nest, ...
Main Ingredients: Tremella: appropriate amount; Pumpkin: one; Red Dates: appropriate amount. Auxiliary Ingredients: Water: appropriate amount. Taste: sweet and fragrant; Cooking Method: stewing; Time: several hours; Difficulty: simple. Detailed Steps for Cooking Pumpkin Red Dates and Tremella Soup Soak the tremella and red dates in advance, and wash the pumpkin. Peel and remove the seeds from the pumpkin, and cut ...
Main Ingredients: Bird’s Nest: 1 bowl. Additional Ingredients: Yellow Rock Sugar: Appropriate amount; Goji Berries: Appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Bird’s Nest and Red Date Nourishing Soup Soak the bird’s nest for about 2-3 hours. Mine doesn’t need to be picked for feathers, it’s very clean. It’s sold by ...
Main ingredients: Donkey-hide gelatin: 60g. Auxiliary materials: Yellow wine: 40ml; Hetian jujube: 120g; Walnuts: 40g; Pistachios: 10g; Cashews: 50g; Almonds: 50g; Bran: 50g. Flavor: Sweet; Process: Other; Time: Several days; Difficulty: Ordinary. Detailed Steps for Making Homemade Low-Calorie Beauty Energy Bars Smash the donkey-hide gelatin and soak it in yellow wine for 1 to 2 days. The yellow wine can ...
Main Ingredients: Peach Gum: a few pieces; Osmanthus: a little. Additional Ingredients: Honey: appropriate amount; Water: a little. Taste: Sweet; Cooking Method: Stew; Time: One hour; Difficulty: Normal. Steps to Make Honey Osmanthus Peach Gum Dessert Soak the Osmanthus in water and wash the Peach Gum before putting them in a container. Add the soaked and impurity-free Peach Gum to ...
Main Ingredients: Fish Maw: 2 pieces; Pure Milk: 3 bottles. Auxiliary Ingredients: White Lotus Seeds: Appropriate amount; Peach Gum: Appropriate amount; Soapberry Rice: Appropriate amount. Taste: Milky; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk Stewed Fish Maw Soak the fish maw in advance for one day. Soaking method: Wash the fish maw first, then ...
Main ingredients: Peach gum: 50g; Quinoa: 25g. Additional ingredients: Rock sugar: appropriate amount. Flavor: Sweet; Cooking method: Stewed; Time required: Several hours; Difficulty: Easy. Steps for cooking Milk, Quinoa and Peach Gum Dessert Prepare the ingredients and stew pot as shown in the picture. The ingredients used include peach gum, quinoa, and a stew pot with a function for stewing ...
Main Ingredients: Red sugar: 50g; Hot water: appropriate amount. Auxiliary Ingredients: Ginger: 4 slices; Kumquat: 2. Taste: Sweet and fragrant; Cooking method: Other; Time-consuming: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Red Sugar Water for Menstrual Period Prepare the ingredients. Put all the ingredients into the pot according to your own preference. Add an appropriate amount of hot water ...
Main Ingredients: Laozao: Appropriate amount. Auxiliary Ingredients: Cooked quail eggs: Appropriate amount; Red dates: Appropriate amount; Raisins: Appropriate amount; Edible rose petals: Appropriate amount. Seasonings: Rock sugar: 4-5 pieces; Water starch: Appropriate amount; Salt: A little; Lemon juice: 2-3 drops. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary. Steps for Cooking Laozao Nourishing Soup Soak the dried rose ...
Main Ingredients: Astragalus: appropriate amount; Red Dates: appropriate amount; Walnut Kernel: appropriate amount. Auxiliary Ingredients: Black Sesame: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Astragalus Cake Grind the astragalus into powder, remove the core of the red dates, wash the walnut kernels, and roast the black sesame seeds. Mix the astragalus with ...
Main ingredients: Chinese jujube: 200g; Walnut kernels: 150g. Auxiliary materials: Maltose: 200g; Cassava starch: 35g; Butter: 35g; Water: appropriate amount. Taste: Sweet; Technique: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Date and Walnut Cake with Chinese Jujube Prepare the ingredients. Remove the pits from the Chinese jujube. Bake the walnut kernels in the oven at 150 degrees ...
Main Ingredients: Coix Seed: 1 handful; Glutinous Rice: 1 handful. Additional Ingredients: Red Dates: 4; Goji Berries: a little; Ginger Slices: a little; Rock Sugar: a little. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Steps for Cooking Red Date and Coix Seed Soup Prepare the ingredients. Preheat the pot and stir-fry the coix seed until ...
Main ingredients: Soap rice: 1/4 small bowl; Dried rose petals: some; Tremella: 1; Goji berries: some. Auxiliary materials: Sugar (or honey): appropriate amount. Taste: Sweet; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Simple. Super Nourishing Soap Rice and Tremella Soup Detailed Cooking Steps Soak the soap rice for 10-12 hours Soak the tremella for half an hour to an hour ...
