Ingredients: Thick sliced bread: 1 piece; Egg: 1; Diced ham: 100g; Cheese: 1 block. Additional ingredients: Fruit: 1; Rose: 1. Flavor: Milky; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Miss An’s Breakfast Shop ~ Cheese and Ham Egg Toast Cooking Steps First, hollow out the middle of the thick sliced bread and fry it in a pan. Pour the ...
Main Ingredients: Peach gum: 10g; Tremella fuciformis (soaked): 1 handful; Rock sugar: appropriate amount; Pear: half; Papaya: 1/4. Auxiliary Ingredients: Water: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Cook Papaya and Tremella Fuciformis Soup for Beauty and Health Soak the peach gum in water for more than 12 hours in advance (change the ...
Main Ingredients: Napa cabbage: 7 leaves; green garlic: 7 stalks; ground pork: appropriate amount; tofu: a little; king oyster mushroom: half; carrot: half. Seasonings: Scallion: 1 section; ginger: a little; soy sauce: appropriate amount; oyster sauce: a little; salt: appropriate amount; water: a little; cornstarch: a little; goji berries: several. Flavor: salty and savory; Cooking method: steaming; Time: 20 minutes; ...
Main ingredients: Eggs: 5; Ground pork: 150g; Bamboo shoots: 1; Scallion and ginger: appropriate amount; Cilantro stems: appropriate amount. Auxiliary materials: Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Starch: appropriate amount. Taste: Sweet and salty; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. New Year’s Eve Dinner Recipe (8) & Golden Lucky Bag ...
Main Ingredients: 4 white cabbage leaves; minced meat: appropriate amount. Auxiliary Ingredients: Mushrooms: appropriate amount; black fungus: appropriate amount; 1 carrot; 1 tablespoon oyster sauce; 1/2 teaspoon salt; appropriate amount of minced ginger; appropriate amount of water starch; 1 green onion; 1/2 onion; 2 tablespoons soy sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Lemons: 4; Rock sugar: 800g. Auxiliary Ingredients: Chuanbei: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chuanbei Lemon Paste Prepare all the ingredients. I used a lot of lemons, so I washed them in batches and made some into paste and some into slices. Wash the lemons with fine salt ...
Main Ingredients: Lemons: 800g. Auxiliary Ingredients: Rock Sugar: 1000g. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Lemon Paste Wash the lemons with salt and soak them in salt water for a while. Cut the washed lemons into slightly thicker slices. Remove the seeds. Put all the lemon slices into an electric ...
Main Ingredients: Round Cabbage: Half. Seasonings: Sichuan Peppercorns: Appropriate amount; Salt: Appropriate amount; Donggu Yipin Xian: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Break the half round cabbage into pieces and soak them in salt water for a while, then wash them thoroughly. Cut the ...
Main Ingredients: Round Cabbage: 200g; Shiitake Mushrooms: 100g. Additional Ingredients: Scallion and Ginger: Appropriate amount. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Granulated Sugar: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Stir-fried Round Cabbage with Shiitake Mushrooms Wash and cut the shiitake mushrooms into pieces. Wash and tear the round cabbage into ...
Main Ingredients: Round cabbage: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Tear the round cabbage into pieces, soak and wash in clean water, then drain and set aside. Heat ...
Main Ingredients: Round Cabbage: 1 (about 500g); Tomatoes: 2 (about 100g); Eggs: 1. Seasonings: Scallions: appropriate amount; Soy Sauce: 2 tablespoons; Salt: appropriate amount; Sugar: 1/2 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Round Cabbage Ingredients Group Photo Cut the round cabbage into square pieces about 2 fingers wide, slice ...
Main ingredients: Round cabbage: appropriate amount. Auxiliary materials: Sichuan peppercorns: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed steps for cooking Stir-fried Round Cabbage Shreds Wash the round cabbage and remove the hard stems. Cut the round cabbage into thin shreds. Heat the oil in ...
Main Ingredients: Broth: 1 large bowl; Red sausage: 1 piece; Lotus root: 1 small section; Carrot: 1/2 piece; Chinese celery: 1/2 piece; Zucchini: 1/2 piece; Enoki mushroom: a small handful; Organic cauliflower: a few small florets; Tomato: 1 piece; Tofu skin: 1/2 sheet; Baby bok choy: as needed. Seasonings: Salt: as needed; MSG: as needed. Taste: Salty and savory; Cooking ...
Main Ingredients: High-gluten flour: 300g; Spinach: 500g. Auxiliary Ingredients: Corn oil: appropriate amount; Haitian Douban Sauce: appropriate amount; Ground pork: 150g; Chopped scallions: appropriate amount; Chopped ginger: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Noodles Wash the spinach with clean water. Boil water in a pot, blanch ...
Main Ingredients: Salt: 2g; Egg: 1; Spinach Juice: 90g; Flour: 325g. Auxiliary Ingredients: Handmade Noodles: appropriate amount. Taste: Original; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps for Cooking Spinach Noodles Chop the spinach leaves, using only the green leaves and not the stems. Take 80g of chopped spinach leaves and add 250g of water. Blend in a food processor ...
Main Ingredients: Chicken breast: appropriate amount. Auxiliary Ingredients: Flour: appropriate amount. Seasonings: Garlic powder: appropriate amount. Taste: Slightly spicy; Cooking method: Fried; Time: Half an hour; Difficulty: Simple. 【Spring Story】- Garlic Chicken Strips Cooking Steps Cut chicken breast into strips. Half a pack of garlic powder. Mix garlic powder with water to make a paste, add chicken strips and mix ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Half a Lemon, 5 Green Peppers, 2 Garlic Cloves, 2 Stalks of Cilantro, 3 tbsp Soy Sauce, 1/2 tbsp Dark Soy Sauce, 3 tbsp Vinegar, 2g Sesame Oil, 1g Salt, 1g Chicken Bouillon, 4 Slices of Ginger, 2 Stalks of Scallion, 5 Bay Leaves, 20 Red Peppercorns. Taste: Sour and Spicy; Cooking Method: ...
Main Ingredients: Leftover Rice: Appropriate amount; Shrimp: Appropriate amount. Auxiliary Ingredients: Celery: Appropriate amount; Onion: Appropriate amount; Carrot: Appropriate amount; Corn: Appropriate amount; Egg: Appropriate amount; Scallion: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Detailed Steps for Shrimp and Colorful Fried Rice Prepare all the ingredients and wash them. Marinate the shrimp with cooking ...
Main Ingredients: Green Vegetables: Appropriate amount; Cucumber: Appropriate amount; Ham: Appropriate amount; Leftover White Rice: Appropriate amount. Auxiliary Ingredients: Egg: One; Pig’s Feet Soup Cake: Appropriate amount. Seasoning: Salt: Appropriate amount. Flavor: Five Spice; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Normal. Steps for Cooking Leftover Battle – Colorful Fried Rice Green vegetables, cucumber, ham. Cut the ingredients into small ...
Main Ingredients: Rice: 1 bowl; Cucumber: 1; Carrot: 1; Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Water: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Egg Fried Rice Prepare the ingredients. Cut the ham, carrot, and cucumber into small pieces. Heat the wok and add oil ...
